Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps

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When dinner calls for something bold and unforgettable, this Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps answers with flavor, comfort, and just the right amount of heat. It’s a plate loaded with Mediterranean charm, spicy North African inspiration, and cozy pasta-night comfort—all in one bite.

Juicy grilled chicken with a kiss of lemon and oregano is paired with creamy rigatoni smothered in a spicy, tangy feta-harissa sauce. And the crunchy asparagus crisps? They elevate the whole meal with their roasted, golden goodness. Whether you’re feeding a crowd or meal-prepping for the week, this dish makes the everyday dinner feel like a flavorful celebration.

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What Makes This Greek Chicken Pasta So Special?

This dish brings the sun-soaked flavors of the Mediterranean straight to your kitchen with a punch of harissa heat to keep things exciting. The balance of creamy, cheesy sauce with tangy, spicy notes creates a bold and savory experience. And the crunchy roasted asparagus crisps? They’re not just a garnish—they’re a texture game-changer. It’s a perfect union of pasta night comfort and fresh, vibrant flair.

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Ingredients for the Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps

Chicken Breast: Marinated in olive oil, lemon, oregano, and garlic—this is the foundation of the Greek flair.

Rigatoni Pasta: The perfect pasta to hold onto that spicy feta cream sauce.

Feta Cheese: Adds creaminess and that distinct tangy Mediterranean touch.

Harissa Paste: This fiery North African chili paste adds heat and depth to the sauce.

Heavy Cream: Smooths out the feta and brings everything together with richness.

Garlic and Shallots: Sauteed for a sweet, aromatic base in the sauce.

Lemon Zest and Juice: For brightness and to cut through the richness.

Olive Oil: Used for the chicken marinade and roasting the asparagus crisps.

Asparagus: Thinly sliced and roasted until crispy—the crunchy veggie topping that gives this dish texture.

Parsley or Dill: Fresh herbs to brighten and finish the dish.

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How To Make the Zesty Greek Chicken Pasta with Spicy Harissa Feta Cream & Roasted Asparagus Crisps

Step 1: Marinate and Cook the Chicken

In a bowl, combine olive oil, lemon juice, zest, garlic, dried oregano, salt, and pepper. Add chicken breasts and let them marinate for at least 30 minutes (or up to overnight). Grill or pan-sear the chicken on medium heat until fully cooked and golden. Rest before slicing.

Step 2: Roast the Asparagus Crisps

Preheat your oven to 400°F (200°C). Thinly slice asparagus diagonally and toss with olive oil, salt, pepper, and a sprinkle of garlic powder. Spread on a baking sheet and roast for 15-20 minutes until crispy and browned at the edges. Let them cool to crisp further.

Step 3: Boil the Pasta

Cook rigatoni in salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

Step 4: Prepare the Harissa Feta Cream Sauce

In a skillet over medium heat, sauté chopped shallots and garlic in olive oil until soft and fragrant. Add harissa paste and cook for 1 minute. Stir in crumbled feta and heavy cream, whisking to melt and combine. Add a splash of pasta water for silkiness. Taste and adjust with salt, pepper, or extra lemon juice.

Step 5: Combine Pasta and Sauce

Add the drained rigatoni directly into the sauce and toss to coat. Let it simmer for a minute or two to allow the pasta to soak up the flavors.

Step 6: Assemble the Dish

Plate a scoop of saucy rigatoni, add sliced Greek chicken on the side, and top with a handful of asparagus crisps. Garnish with chopped parsley or dill and a fresh crack of black pepper.

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Serving and Storing This Greek-Inspired Pasta

Serve this dish hot, straight from the pan to the plate. It makes for an impressive dinner presentation, especially with that contrast of creamy pasta and golden asparagus crisps. Pair it with warm naan or a light cucumber salad for a refreshing balance.

To store leftovers, keep components separate if possible. Store pasta in an airtight container and refrigerate for up to 4 days. The chicken can also be refrigerated separately and reheated gently. The asparagus crisps are best enjoyed fresh but can be re-crisped in the oven at 350°F for 5-8 minutes.

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Frequently Asked Questions

How spicy is harissa paste?

It varies by brand, but generally, harissa delivers medium heat. You can start with a smaller amount and increase to taste.

Can I substitute a different cheese for feta?

Feta is key for the tangy flavor, but goat cheese or ricotta salata can work in a pinch. Avoid overly melty cheeses.

Is there a substitute for harissa?

Yes! You can use a mix of chili paste, smoked paprika, and a touch of tomato paste to mimic the flavor.

What pasta shapes work best for this dish?

Rigatoni is great because it holds sauce well, but penne, shells, or even fusilli are also solid choices.

Can I make this vegetarian?

Absolutely. Omit the chicken and consider adding roasted chickpeas or grilled zucchini for protein and texture.

How do I reheat the dish without drying it out?

Add a splash of water or cream when reheating the pasta on the stovetop to keep it smooth and creamy.

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Want More Chicken Pasta Ideas?

If this zesty Greek chicken pasta hits the spot, here are a few more dishes you’ll love:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – A creamy, comforting favorite.
• One Skillet Spicy Buffalo Ranch Chicken Pasta – Bold flavors in a single pan.
• Sweet Tangy Honey Dijon Chicken Pasta – A blend of sweet and savory in every bite.
• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce – Classic comfort with a twist.
• One Pot Chicken Parmesan Mac & Cheese – Cheesy and rich with crispy topping.

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And let me know in the comments how yours turned out! Did you go extra spicy or mellow it down? Did you crisp up another veggie instead of asparagus?

I love hearing your twists on these recipes. Don’t forget to check out Life with Nina on Pinterest for even more flavor-packed inspiration!

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