Description
This White Chocolate Raspberry Cake is a soft, bakery-style dessert packed with juicy raspberries and topped with a rich white chocolate cream cheese frosting. It is an easy recipe that feels perfect for dessert tables, holiday baking, brunch treats, and special celebrations. If you are looking for cake ideas, dessert ideas, easy recipe inspiration, or sweet food ideas that look impressive and taste even better, this moist raspberry cake is one to make soon.
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup milk
1 1/2 cups fresh raspberries
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
6 ounces white chocolate, melted and slightly cooled
2 1/2 cups powdered sugar
Extra fresh raspberries for topping
Instructions
1. Preheat the oven to 350°F and grease and line an 8×8-inch or 9×9-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, then mix in the vanilla extract.
5. Add the dry ingredients in batches, alternating with the milk, and mix just until combined.
6. Gently fold in the fresh raspberries.
7. Spread the batter into the prepared pan and bake for 30 to 38 minutes, or until a toothpick inserted in the center comes out with a few soft crumbs.
8. Let the cake cool completely before frosting.
9. For the frosting, beat the cream cheese and butter until smooth.
10. Mix in the melted white chocolate, then add the powdered sugar and beat until creamy.
11. Spread the frosting over the cooled cake and top with extra fresh raspberries.
12. Chill slightly before slicing for cleaner pieces, then serve.
Notes
Use room temperature butter, eggs, and cream cheese for the smoothest batter and frosting.
Fold the raspberries in gently so they keep their shape and do not over-color the batter.
Let the white chocolate cool slightly before adding it to the frosting so it blends in smoothly.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 34g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 78mg
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