Warm Baked Brie Topped with Figs and Pecans

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Few appetizers make a statement quite like warm baked brie. Creamy, luxurious, and effortlessly elegant, it brings people together around the table before the main course even hits. But when you top it with honey-drizzled figs and toasted pecans, you elevate this classic to a decadent masterpiece worthy of holidays, special occasions, or an indulgent weekend treat.

This baked brie with figs and pecans is the perfect balance of savory, sweet, and earthy. The gooey richness of the cheese meets the natural sweetness of figs and the caramelized crunch of pecans. A drizzle of honey and a touch of rosemary add complexity, making each bite a beautiful harmony of texture and flavor.

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What Kind of Brie Should I Use?

For the best results, choose a high-quality wheel of double or triple cream brie. The richer the brie, the creamier the melt. A standard 8-ounce wheel works beautifully and fits most small cast iron pans or baking dishes. Make sure it’s fully ripe—you want that buttery center to become molten and dreamy when baked.

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Ingredients for the Warm Baked Brie Topped with Figs and Pecans

Brie Wheel
This is the heart of the dish. Choose a creamy, mild brie that bakes well without losing its shape.

Fresh Figs
Figs add a floral sweetness and a beautiful presentation. Slice them in half for maximum visual and flavor impact.

Pecans
Toasted pecans bring a deep nutty crunch that balances the softness of the cheese and figs.

Honey
A generous drizzle ties everything together with a natural, floral sweetness that enhances each component.

Fresh Rosemary (optional)
A sprig or two infuses a subtle aromatic depth that pairs beautifully with the figs and nuts.

Crackers or Crostini
For serving, you’ll want a crispy vehicle to scoop up all that melty cheese and topping goodness.

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How To Make the Warm Baked Brie Topped with Figs and Pecans

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a small baking dish or cast iron skillet with parchment paper for easy cleanup. Unwrap the brie wheel and place it in the center.

Step 2: Slice the Figs

Rinse your figs and pat them dry. Cut them in halves or quarters depending on size. Set aside while you prepare the topping.

Step 3: Toast the Pecans

In a small skillet over medium heat, toast the pecans for about 3-4 minutes until fragrant. Keep a close eye to prevent burning. Remove from heat and let them cool slightly.

Step 4: Build the Topping

In a bowl, combine the sliced figs, toasted pecans, a drizzle of honey, and a few chopped rosemary leaves (if using). Mix gently to coat everything evenly.

Step 5: Bake the Brie

Place the brie in the preheated oven and bake for 12-15 minutes. You’ll know it’s ready when the center feels soft when gently pressed.

Step 6: Add the Fig and Pecan Topping

Carefully remove the brie from the oven and spoon the fig and pecan mixture over the top. Add another light drizzle of honey for extra shine and sweetness.

Step 7: Serve Immediately

Serve warm with crackers, crostini, or sliced baguette. Let guests dig in and enjoy that glorious cheese pull with every bite.

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How to Serve and Store Warm Baked Brie Topped with Figs and Pecans

This warm baked brie is best served immediately while the cheese is still molten and gooey. Arrange it on a serving platter with an assortment of crackers, crostini, or thinly sliced apples and pears for dipping. For added elegance, garnish with a sprig of rosemary or a few extra fig slices around the base.

If you have leftovers (which is rare!), transfer them to an airtight container and store in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F until warm and soft again. Note that the texture may change slightly, but it’ll still be delicious.

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Frequently Asked Questions

How far in advance can I prepare this?

You can prep the fig and pecan topping a few hours ahead and store it in the fridge. Bake the brie just before serving for the best texture.

Can I use dried figs instead of fresh?

Yes, dried figs work in a pinch. Just soak them in warm water for about 15 minutes to rehydrate before using.

Do I need to remove the rind from the brie?

Not at all! The rind is edible and helps hold the shape as the cheese melts. It also adds a subtle earthy flavor.

What can I use instead of pecans?

Walnuts are a great substitute and pair just as well with figs and honey.

Can I make this in the microwave?

Technically yes, but the oven gives you that perfect even melt and slightly golden exterior that the microwave can’t replicate.

Is this gluten-free?

The brie and toppings are naturally gluten-free. Just serve with gluten-free crackers or fruit slices to keep it safe for gluten-sensitive guests.

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Want More Appetizer Ideas That Impress?

If you love how warm baked brie brings the wow factor to your table, you’ll want to explore these other flavorful starters from the blog:

• Try this sweet and salty Reese’s Cheese Ball: A Sweet and Salty Delight for an unexpected dessert-meets-appetizer twist.
• Looking for a savory and buttery option? The Cranberry Brie Pull-Apart Bread pairs beautifully with holiday vibes.
• Brighten up your spread with Blueberry Swirl Yogurt Bites — perfect for brunch or lighter bites.
• Don’t miss the Cheesy Thumbprint Appetizers with Hot Pepper Jelly for something tangy and unexpected.
• And if you’re a donut fan, the Heart-Shaped Sugar Donuts add a charming touch to any party board.

Whether you lean sweet or savory, these options will elevate your hosting game.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so it’s easy to find again when the craving hits.

And I’d love to know how yours turned out! Did you go for dried or fresh figs? Add a splash of balsamic? Leave a comment below to share your take.

For more daily recipes, visit my Pinterest: Life with Nina

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