Vegan Almond Eggnog

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Creamy, cozy, and completely dairy-free, this Vegan Almond Eggnog is everything you love about the traditional holiday drink—without the heaviness. It’s naturally sweetened, spiced just right, and smooth enough to sip all season long. Whether you’re serving it chilled or warmed up with a dash of cinnamon, this plant-based version delivers the holiday cheer without compromise.

Perfect for festive gatherings or a quiet night by the fire, this eggnog is a crowd-pleaser for everyone—even those who aren’t vegan. Almond milk adds a nutty richness, while warming spices like cinnamon and nutmeg take it over the top. And the best part? No eggs, no dairy, just pure plant-based indulgence.

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Can I Make This Without a Blender?

Absolutely! A blender helps make the eggnog ultra creamy, but you can whisk it by hand over medium heat just as well. The key is to warm it slowly and whisk vigorously so everything combines evenly. If you’re skipping the blender, be sure to strain it before chilling for the smoothest texture.

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Ingredients for the Vegan Almond Eggnog

• Almond Milk: The star of the recipe, almond milk provides the creamy base without any dairy. Unsweetened works best so you can control the sweetness.
• Coconut Milk: Adds richness and body, mimicking the thickness of traditional eggnog.
• Maple Syrup: Natural sweetness with a hint of caramel flavor.
• Vanilla Extract: Enhances all the other flavors and gives that classic eggnog essence.
• Ground Nutmeg: Essential for that warm holiday flavor.
• Ground Cinnamon: A must for cozy spice.
• Turmeric (optional): Just a pinch for a golden hue—it doesn’t affect the flavor.
• Sea Salt: Balances out the sweetness and makes all the flavors pop.

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How To Make the Vegan Almond Eggnog

Step 1: Combine Ingredients in a Saucepan

In a medium saucepan, combine almond milk, coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, turmeric (if using), and a pinch of sea salt. Stir gently to combine.

Step 2: Heat Slowly

Place the saucepan over medium heat and warm the mixture, stirring occasionally. Don’t let it boil—just bring it to a gentle simmer. This helps the flavors meld together while thickening slightly.

Step 3: Blend for Creaminess (Optional)

If you prefer a super smooth and frothy eggnog, pour the warm mixture into a blender and blend on high for 30 seconds. This creates that luscious creamy texture traditional eggnog is known for.

Step 4: Chill or Serve Warm

Pour the mixture into a jar or pitcher and let it cool, then refrigerate for at least 2 hours before serving chilled. Or, serve it immediately while it’s still warm for a cozier experience.

Step 5: Garnish and Enjoy

Sprinkle with a little extra nutmeg or cinnamon before serving. Optionally, top with dairy-free whipped cream for an extra treat.

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Serving and Storing Vegan Almond Eggnog

Serve this vegan eggnog in clear mugs with a sprinkle of cinnamon or nutmeg on top—it looks just as good as it tastes. For a festive touch, add a cinnamon stick as a stirrer or a dollop of coconut whipped cream.

To store, keep any leftover eggnog in an airtight jar or pitcher in the fridge. It will stay fresh for up to 5 days. Give it a good shake or stir before serving, as natural separation may occur. If you want to reheat it, gently warm it on the stovetop over low heat—do not boil.

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Frequently Asked Questions

Can I use another non-dairy milk instead of almond?

Yes! Oat milk, soy milk, or cashew milk all work well. Just make sure it’s unsweetened so you can control the overall sweetness of your eggnog.

Is this eggnog gluten-free?

It is! All the ingredients are naturally gluten-free. Just double-check your labels, especially for the vanilla extract and coconut milk, to be safe.

Can I spike it with alcohol?

Absolutely. Add a splash of bourbon, rum, or brandy for a boozy version. Stir it in after the eggnog has cooled, right before serving.

How can I make it thicker?

If you like a super thick eggnog, reduce the almond milk slightly or add a teaspoon of arrowroot starch while heating. Blending also enhances the creaminess.

Can I make it ahead of time?

Definitely! This eggnog actually tastes better after a day in the fridge as the flavors meld. Just give it a shake before pouring.

Can I freeze leftovers?

Technically yes, but it may change the texture once thawed. For best results, enjoy within a few days fresh from the fridge.

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Want More Drink Ideas?

If this Vegan Almond Eggnog is your kind of cozy, you’ll love exploring these deliciously unique drinks and treats:

• Strawberry Dirty Sprite for a bubbly, fruity twist.
• Blueberry Swirl Yogurt Bites as a light, sweet pairing.
• Lemon Oatmeal No-Bake Cookies when you want something quick and citrusy.
• Whipped Shortbread Cookies for dunking or serving on the side.
• Strawberry Cheesecake Banana Pudding to round out your dessert table.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can come back to it during the holidays or anytime you’re craving a comforting cup.

And let me know in the comments how yours turned out. Did you enjoy it chilled or warmed? Add a shot of bourbon or keep it family-friendly?

I love hearing how you put your own spin on my recipes. And if you’re looking for more cozy drinks and dairy-free delights, follow me on Pinterest at Life with Nina.

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