Vanilla Coconut Jam Thumbprint Cookies

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These Vanilla Coconut Jam Thumbprint Cookies are the kind of treat that looks as delightful as it tastes. Buttery shortbread-style cookies are rolled in finely shredded coconut for a subtle crunch, then filled with vibrant jam that bubbles up just slightly during baking. They strike the perfect balance between nostalgic and unique—ideal for holidays, tea time, or any cozy baking day.

Each bite offers a tender, melt-in-your-mouth vanilla cookie, a crisp hint of toasted coconut, and a sweet fruit center that adds a pop of color and flavor. Plus, they’re incredibly easy to make and endlessly customizable depending on the jam you love most. Strawberry and raspberry are classic, but don’t hesitate to try apricot, blackberry, or even a tangy marmalade for a twist.

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What Kind of Jam Works Best in Thumbprint Cookies?

While you can use almost any jam you love, it’s important to choose one that’s thick enough to hold its shape while baking. Seedless raspberry and classic strawberry are popular for their rich color and bright flavor. If your jam is too runny, a quick simmer on the stove can thicken it slightly. You can even mix jams together for your own signature filling.

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Ingredients for the Vanilla Coconut Jam Thumbprint Cookies

• Unsalted Butter – The base of a good shortbread-style cookie, giving richness and tenderness.
• Granulated Sugar – Adds sweetness and helps with structure.
• Vanilla Extract – Brings that classic, warm flavor to the dough.
• All-Purpose Flour – Provides the structure and helps the cookies hold their shape.
• Salt – Just a pinch to balance the sweetness and enhance flavor.
• Egg – Used for the dough and an extra egg white for helping the coconut stick.
• Shredded Coconut – Finely shredded, unsweetened or sweetened, for rolling the dough and adding texture.
• Jam or Preserves – Your favorite thick fruit jam to spoon into the center of each cookie.

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How To Make the Vanilla Coconut Jam Thumbprint Cookies

Step 1: Cream the Butter and Sugar

Start by beating the unsalted butter and granulated sugar together until light and fluffy. This ensures your cookies will have that delicate, crumbly texture.

Step 2: Add the Vanilla and Egg

Mix in the vanilla extract and one egg until fully incorporated. The dough should be smooth and slightly thick.

Step 3: Add the Dry Ingredients

Gradually stir in the flour and salt until a soft dough forms. Don’t overmix—stop once the flour is just combined.

Step 4: Shape and Roll in Coconut

Scoop out small portions of dough (about 1 tablespoon each) and roll into balls. Beat the remaining egg white in a bowl. Dip each dough ball into the egg white, then roll it in the shredded coconut to coat.

Step 5: Make Thumbprints

Place the coconut-coated dough balls on a parchment-lined baking sheet. Use your thumb or the back of a small spoon to gently press an indentation into the center of each cookie.

Step 6: Fill with Jam

Spoon a small amount of jam into each indentation. Don’t overfill—about 1/2 teaspoon is perfect.

Step 7: Bake

Bake the cookies in a preheated oven at 350°F (175°C) for about 12-14 minutes, or until the edges are golden and the coconut is just lightly toasted.

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How to Serve and Store These Cookies

These cookies are gorgeous enough for a dessert tray and simple enough for everyday snacking. Serve them with tea, coffee, or a glass of milk. They also make great gifts during the holidays or as part of a cookie exchange.

To store, keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer to a sealed bag or container. Thaw at room temperature before serving.

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Frequently Asked Questions

Can I use sweetened coconut instead of unsweetened?

Yes! Sweetened shredded coconut will give the cookies an extra boost of sweetness and a chewier texture.

My jam spread during baking. What happened?

It may have been too runny. Try simmering the jam for a few minutes to thicken it before using.

Can I make these gluten-free?

Absolutely. Substitute a 1:1 gluten-free baking flour for the all-purpose flour.

Do these cookies freeze well?

They do! Freeze in layers with parchment paper between them and enjoy within 2 months.

What other fillings can I try?

Lemon curd, Nutella, or even caramel sauce are delicious alternatives to traditional jam.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days. Let it sit at room temperature for about 10 minutes before shaping.

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Want More Cookie Ideas with a Twist?

If you love these Vanilla Coconut Jam Thumbprint Cookies, you’ll probably enjoy these other favorites:

• Maraschino Cherry Chocolate Chip Cookies for a fruity, chocolaty combo.
• Cotton Candy Cookies for a fun and colorful treat.
• Strawberry Cheesecake Cupcakes if you love fruity fillings in baked goods.
• Cheesecake-Stuffed Caramel Apple Cookies for an indulgent twist.
• Pistachio Pudding Sugar Cookie Bars for a soft and nutty variation.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use raspberry, strawberry, or a wild combo? Did you skip the coconut or go all in?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Looking for more daily dessert inspiration? Follow me on Pinterest at Life with Nina for new recipes, sweet treats, and baking ideas!

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