Ultimate Cheesy Ground Beef Roll

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This Ultimate Cheesy Ground Beef Roll is your go-to comfort food dream come true. It wraps rich, seasoned ground beef in layers of gooey cheese and buttery, golden puff pastry. Whether you’re serving it up for dinner, game day, or a casual gathering, this roll disappears fast. The aroma alone will bring everyone to the kitchen before it even hits the table.

What makes it so special is the flaky crunch of pastry on the outside and the juicy, savory beef on the inside. Melted cheese seals everything together with that irresistible stretch in every bite. It’s hearty enough for a main dish and versatile enough to slice and serve as a crowd-pleasing appetizer.

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What Kind of Puff Pastry Should I Use?

For this recipe, you’ll want to use store-bought puff pastry sheets that are sold frozen. They should be thawed just until pliable but still cold, so they puff properly during baking. Look for an all-butter puff pastry if possible for a richer flavor and a flakier texture. Avoid over-thawing or letting the pastry become too soft before rolling.

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Ingredients for the Ultimate Cheesy Ground Beef Roll

Ground Beef
Ground beef is the heart of this recipe. Choose 80/20 for a juicy, flavorful filling that holds together nicely once cooked down and seasoned.

Puff Pastry Sheets
These create that stunning, golden crust. Their buttery layers contrast beautifully with the rich beef interior.

Cheddar Cheese
Mild or sharp cheddar adds creamy tang and meltiness. You can swap in mozzarella or pepper jack if you’d like a different flavor profile.

Onion and Garlic
These aromatics are sautéed with the beef to deepen the flavor and add that homemade taste.

Tomato Paste
This brings a rich, savory base that thickens and binds the beef mixture.

Worcestershire Sauce
Just a splash elevates the umami flavor and adds depth.

Egg Yolk
Brushed on top, the egg gives the roll that gorgeous golden finish after baking.

Parsley (optional)
For garnish and a touch of fresh color on top.

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How To Make the Ultimate Cheesy Ground Beef Roll

Step 1: Sauté the Aromatics

In a large skillet over medium heat, add a drizzle of oil and sauté chopped onions until translucent. Add minced garlic and cook for another minute until fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the skillet. Break it up with a spatula and cook until browned. Drain excess fat if needed.

Step 3: Season the Filling

Stir in tomato paste and Worcestershire sauce. Let the mixture cook for 2-3 minutes to thicken and develop flavor. Remove from heat and let it cool slightly.

Step 4: Roll Out the Puff Pastry

On a floured surface, gently roll out the puff pastry sheet to smooth any creases and slightly enlarge the size. Place it on a parchment-lined baking sheet.

Step 5: Assemble the Roll

Spread a layer of cheddar cheese down the center of the pastry, leaving space on the edges. Spoon the cooled ground beef mixture on top of the cheese, then add another layer of cheese.

Step 6: Wrap and Seal

Fold the sides of the pastry over the filling, then roll it up tightly like a log, seam side down. Pinch the ends closed. Use a sharp knife to score diagonal slits across the top for steam to escape.

Step 7: Brush and Bake

Brush the pastry with beaten egg yolk for a shiny, golden crust. Bake at 400°F (200°C) for 25-30 minutes or until puffed and deeply golden.

Step 8: Rest and Slice

Allow the roll to rest for 5 minutes after baking. Slice with a serrated knife and serve warm.

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Serving and Storing the Ultimate Cheesy Ground Beef Roll

This roll is incredibly versatile when it comes to serving. Slice it into thick rounds and serve as a main course alongside a crisp green salad, roasted veggies, or a simple soup. For a party or potluck, cut it into thinner slices to serve as finger food — it holds its shape beautifully and makes for a hearty, crowd-pleasing snack.

If you have leftovers, wrap them tightly in foil or place them in an airtight container. The roll can be stored in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain that crisp pastry exterior. Microwaving is quick, but may soften the crust.

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Frequently Asked Questions

Can I make this ahead of time?

Yes! You can fully assemble the roll and store it in the fridge (unbaked) for up to 24 hours. Brush with egg just before baking.

Can I freeze it?

Absolutely. Bake it first, let it cool completely, then wrap tightly and freeze. Reheat in the oven straight from frozen at 350°F until warmed through.

What cheese works best?

Cheddar gives the best balance of flavor and meltiness, but mozzarella, provolone, or even a spicy pepper jack can be delicious swaps.

Can I add vegetables?

You can! Sautéed mushrooms, bell peppers, or even spinach can be added to the beef mixture. Just make sure any veggies are cooked and drained to avoid excess moisture.

How do I keep the pastry from getting soggy?

Make sure your beef mixture is cooled slightly before assembling, and avoid overfilling. Baking at high heat also helps seal the layers.

What sauce goes well with it?

A side of warm marinara or a creamy garlic dip pairs beautifully with the cheesy beef interior and adds even more flavor.

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Want More Savory Dinner Ideas?

If you’re all about that cheesy comfort food life, here are some more hearty dinner recipes you’ll want to try next:

• Garlic Parmesan Beef Spaghetti Pasta for a weeknight pasta fix.
• Deep Hamburger Sausage Pepperoni Pie for meat lovers who like it extra filling.
• Bowtie Pasta with Creamy Velveeta Beef Sauce when you want cheese in every bite.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta for a kick of heat and garlic.
• Crockpot Cheese Tortellini and Sausage for a hands-off, creamy pasta dish.

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Tried it? I’d love to know how it turned out! Did you add jalapeños, switch up the cheese, or go vegetarian? Comment below and share your twist—let’s inspire each other in the kitchen!

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