The Best Garlic Butter Shrimp Bowl Recipe with Herb Rice

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Garlic butter shrimp served with fluffy herb-infused rice is one of those meals that feels both luxurious and comforting at the same time. With plump, juicy shrimp bathed in a rich, garlicky butter sauce, this bowl offers a savory bite that melts in your mouth. The buttery sauce soaks into every grain of rice, while the fresh herbs lift the dish with their brightness, making it perfect for weeknight dinners or impressing guests.

The best part? This garlic butter shrimp bowl comes together in under 30 minutes! It’s fast, flavorful, and absolutely stunning when plated. Whether you’re cooking for one or serving a family, this recipe checks all the boxes: easy, quick, and packed with bold flavor.

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What Kind of Shrimp Should I Use?

For this dish, medium to large raw shrimp, peeled and deveined, are the best choice. You can use either fresh or frozen—just make sure they’re fully thawed if frozen. Tail-on shrimp adds a visual appeal, but if you’re going for easier eating, tail-off is great too. Opt for wild-caught shrimp when possible for the best flavor and texture.

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Ingredients for the Best Garlic Butter Shrimp Bowl Recipe with Herb Rice

Shrimp – The star of the bowl, shrimp absorbs the buttery garlic sauce beautifully and adds protein.

Garlic – Freshly minced garlic is non-negotiable here. It infuses the butter and adds that signature punch.

Butter – Use unsalted butter so you can control the salt level; it’s the rich base of the sauce.

Olive Oil – Adds a hint of fruitiness and helps prevent the butter from burning.

Lemon Juice – Brightens the dish and balances the richness of the butter.

Red Pepper Flakes – Optional, but great for adding a subtle heat.

Fresh Parsley – Finely chopped parsley brings freshness and color.

Cooked White Rice – Jasmine or basmati rice works best, soaking up all the sauce.

Dried or Fresh Herbs (like thyme or dill) – Folded into the rice for aromatic flavor.

Salt & Pepper – Essential for seasoning throughout the dish.

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How To Make the Best Garlic Butter Shrimp Bowl Recipe with Herb Rice

Step 1: Prepare the Herb Rice

Start by cooking your jasmine or basmati rice according to the package instructions. Once cooked, fluff it with a fork and stir in finely chopped fresh herbs like parsley, thyme, or dill. Season with salt and a drizzle of olive oil for extra flavor.

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Step 2: Season and Prep the Shrimp

Pat the shrimp dry with paper towels. Season with salt, pepper, and a pinch of red pepper flakes if you like some heat. This ensures the shrimp cooks evenly and takes on the flavor of the garlic butter.

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Step 3: Sauté the Garlic in Butter

In a large skillet over medium heat, melt butter with a splash of olive oil to keep it from burning. Add minced garlic and cook for about 1 minute, just until fragrant. Be careful not to brown the garlic—you want it soft and golden.

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Step 4: Cook the Shrimp

Add the shrimp to the garlic butter mixture in a single layer. Cook for 2-3 minutes per side until the shrimp turns pink and slightly curled. Squeeze in fresh lemon juice and toss to coat every piece in that garlicky goodness.

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Step 5: Plate and Garnish

Scoop the herb rice into bowls and top generously with the garlic butter shrimp. Drizzle any remaining sauce from the pan over the top. Finish with a sprinkle of chopped fresh parsley and a wedge of lemon on the side for extra zest.

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How to Serve and Store This Garlic Butter Shrimp Bowl

This garlic butter shrimp bowl is best served hot and fresh. Plate it immediately so the herb rice soaks up all that buttery sauce. It’s a fantastic weeknight dinner, but also elegant enough to serve for guests with a crisp green salad or roasted vegetables on the side.

To store leftovers, place the shrimp and rice in separate airtight containers to preserve texture. Keep refrigerated for up to 3 days. Reheat gently in a skillet with a splash of water or butter to keep everything moist and flavorful.

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Frequently Asked Questions

What size shrimp works best?

Medium to large shrimp are ideal because they cook quickly and stay juicy without becoming rubbery.

Can I use frozen shrimp?

Yes! Just make sure to thaw them fully and pat them dry to avoid excess moisture in the skillet.

What herbs are best for the rice?

Parsley, thyme, and dill are excellent options. You can also try basil or chives for a different flavor twist.

Is this dish spicy?

Only mildly so, thanks to the optional red pepper flakes. You can leave them out or add more to your taste.

Can I make this dish dairy-free?

Absolutely. Substitute the butter with a plant-based alternative and make sure the rice herbs complement the change.

Can I serve it with something other than rice?

Definitely. It also pairs beautifully with quinoa, cauliflower rice, or even buttered noodles for a cozy twist.

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Want More Savory Dinner Bowl Ideas?

If you’re into easy bowls packed with flavor, here are more delicious ideas to try:

• Creamy Garlic Butter Shrimp Scampi Lasagna if you love layered comfort with seafood.
• Bang Bang Chicken Bowl Recipe for a spicy, creamy twist.
• Flavorful Mediterranean Steak Bowls Recipe for bold, zesty bites.
• Hawaiian Pineapple Chicken Rice if you want a sweet-savory fusion.
• Garlic Parmesan Chicken and Potatoes when you’re craving something hearty and rustic.

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Tried this shrimp bowl? Leave a comment and let me know how it turned out! Did you mix up the herbs or try it with cauliflower rice? Share your tweaks, tips, or questions below — I love seeing how you make these recipes your own.

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