Description
These crispy, cheesy Birria Tacos are packed with juicy beef slow-simmered in a rich chili consommé. Dip each taco in the flavorful broth for a next-level taco experience that’s both satisfying and unforgettable.
Ingredients
3 pounds beef chuck roast
4 dried guajillo chiles
2 dried ancho chiles
2 roma tomatoes
1 white onion
6 cloves garlic
2 tablespoons apple cider vinegar
1 teaspoon ground cumin
1 teaspoon Mexican oregano
1/2 teaspoon ground cinnamon
3 cups beef broth
12 corn tortillas
2 cups shredded Oaxaca cheese or mozzarella
1/2 cup chopped white onion (for garnish)
1/2 cup chopped fresh cilantro (for garnish)
Lime wedges for serving
Salt and pepper to taste
1 tablespoon oil for searing
Instructions
1. Remove stems and seeds from guajillo and ancho chiles. Toast them in a dry skillet for 1–2 minutes until fragrant, then soak in hot water for 15–20 minutes.
2. Blend softened chiles with roma tomatoes, onion, garlic, vinegar, oregano, cumin, cinnamon, and a bit of soaking liquid or broth until smooth.
3. Cut beef into chunks. Season with salt and pepper. In a large pot, heat oil and sear beef on all sides.
4. Pour blended marinade over beef. Add beef broth. Bring to a boil, then reduce heat and simmer covered for 3 to 3.5 hours until beef is tender.
5. Remove beef and shred it. Return shredded meat to the pot and stir into the consommé.
6. Heat a skillet. Dip each tortilla into the top layer of the consommé, then place on the skillet. Add cheese and shredded beef. Fold and cook until crisp, 2–3 minutes per side.
7. Serve tacos hot with a small bowl of consommé for dipping. Garnish with onion, cilantro, and lime.
Notes
Toasting the dried chiles is key to unlocking their smoky flavor—don’t skip this step.
The consommé gets richer the next day. Store leftovers in broth for maximum flavor.
Always crisp your tortillas just before serving for the best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 370
- Sugar: 2g
- Sodium: 510mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: birria tacos, beef tacos, Mexican tacos, birria with consommé, cheesy tacos