Juicy, pan-seared chicken breasts drenched in a creamy mushroom and onion gravy—this Texas Roadhouse Smothered Chicken recipe brings comfort food straight to your kitchen. Whether you’re aiming to impress guests or just want a cozy dinner, this copycat dish delivers bold flavor and easy prep. It combines the heartiness of homestyle cooking with restaurant-worthy taste.

The creamy sauce hugs every golden-brown bite of chicken, while sautéed mushrooms and onions add an irresistible richness. Pair it with fluffy rice, buttery mashed potatoes, or even steamed veggies to soak up that savory gravy. This dish is a comforting weeknight staple that deserves a permanent place in your dinner rotation.

What Kind of Mushrooms Should I Use?

For that classic roadhouse flavor, baby bella or cremini mushrooms are ideal. They have a deep, earthy taste and hold their texture well when cooked. White button mushrooms work too if that’s what you have on hand, but creminis really elevate the dish with extra umami.

If you want to make this dish even more luxurious, try a blend of wild mushrooms like shiitake or oyster.

Ingredients for the Texas Roadhouse Smothered Chicken

Chicken Breasts: Boneless, skinless chicken breasts are ideal for even cooking and a tender bite. Pound them to an even thickness so they sear beautifully.

Mushrooms: Essential for the smothered texture and earthy flavor. They soak up the savory gravy and add depth.

Onions: Thinly sliced yellow onions add sweetness and richness as they caramelize.

Garlic: Just a little minced garlic enhances the sauce and adds aromatic complexity.

Chicken Broth: Forms the base of the gravy. Use low sodium to control the salt level.

Heavy Cream: Makes the gravy creamy and smooth without overpowering the other flavors.

Flour: Helps thicken the sauce into a rich, clingy consistency.

Olive Oil & Butter: A combo that ensures the chicken browns well and the mushrooms sauté evenly.

Salt, Pepper, and Paprika: Basic seasonings that enhance the flavor of the chicken and sauce.

Fresh Parsley (optional): For garnish and a pop of freshness.

How To Make the Texas Roadhouse Smothered Chicken

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry and season both sides with salt, pepper, and paprika. Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side, or until golden brown and cooked through. Remove and set aside.

Step 2: Sauté the Mushrooms and Onions

In the same skillet, add a bit more butter if needed, then toss in the sliced mushrooms and onions. Cook until softened and caramelized, about 7–8 minutes. Add the minced garlic and stir for 30 seconds.

Step 3: Make the Creamy Gravy

Sprinkle flour over the sautéed veggies and stir to coat. Gradually whisk in the chicken broth and then the heavy cream. Let the mixture simmer until thickened, about 5 minutes.

Step 4: Bring It All Together

Return the seared chicken breasts to the skillet. Spoon the creamy mushroom-onion gravy over each piece. Cover and simmer for another 5 minutes so the flavors meld beautifully.

Step 5: Garnish and Serve

Top with fresh chopped parsley if desired, and serve warm alongside your favorite sides.

How to Serve and Store Texas Roadhouse Smothered Chicken

Serve this chicken hot over buttery mashed potatoes, fluffy rice, or egg noodles. It also pairs beautifully with a crisp green salad or steamed veggies like broccoli or green beans.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. The sauce will thicken more once cooled, so reheat gently on the stovetop or in the microwave with a splash of broth or cream to loosen it up.

Frequently Asked Questions

How do I make this dish low-carb?

Skip the flour and thicken the sauce with a little xanthan gum or reduce the cream sauce longer until thickened naturally.

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless thighs work great and offer a juicier, more flavorful result.

What’s the best way to reheat leftovers?

Reheat gently in a skillet over low heat with a splash of cream or broth. You can also microwave it in short intervals, covered.

Can I freeze this dish?

You can freeze it, but the creamy sauce may change texture slightly when thawed. For best quality, enjoy it fresh or refrigerated.

Can I add cheese on top?

Absolutely! A sprinkle of shredded mozzarella or Monterey Jack melted on top takes it to another level.

What can I substitute for heavy cream?

You can use half-and-half or a mixture of milk and a touch of cream cheese for a lighter version.

Want More Chicken Dinner Ideas?

If you’re loving this Texas Roadhouse Smothered Chicken, here are a few more favorites to keep in rotation:

Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta is rich and comforting.
Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for a fresh citrus twist.
Cafeteria Noodles with Garlic Butter Chicken Bites is a nostalgic and cozy option.
Garlic Parmesan Chicken and Potatoes for the perfect one-pan weeknight solution.
Creamy Garlic Parmesan Tortellini with Chicken and Broccoli when you’re craving something extra indulgent.

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And I’d love to hear how your version turned out! Did you stick with mushrooms or add something extra? Let me know in the comments. Let’s inspire each other in the kitchen.

You can find more recipes like this on my Pinterest page – Life with Nina where I share daily cooking inspiration!

Texas Roadhouse Smothered Chicken

Author: Nina Johnson
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Skillet
Cuisine: American

Print Recipe

Description

Tender, juicy chicken breasts smothered in a rich and creamy mushroom-onion gravy, just like your favorite Texas Roadhouse dinner. This comforting skillet dish is perfect for weeknights yet impressive enough for guests.