Sweet Alabama Pecan Bread

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This Sweet Alabama Pecan Bread is rich, buttery, and packed with nutty crunch in every bite. Think of it as the best parts of pecan pie baked into a soft, moist quick bread. It’s one of those recipes that feels special enough for the holidays but simple enough to whip up on a weekend afternoon.

The sticky, sweet glaze drizzled over the top sinks slightly into the golden crust, making every slice delightfully indulgent. And the pecans? Toasty and slightly caramelized, they’re the perfect contrast to the soft interior. If you’re a fan of Southern-style desserts, this one’s going to become a staple in your kitchen.

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Can I Use Any Kind of Pecans for Sweet Alabama Pecan Bread?

Yes! While fresh, local pecans always offer the best flavor, any shelled pecans will work beautifully in this recipe. If you can, give them a quick toast in the oven before folding them into the batter for extra depth and crunch. Chopped or halved pecans are ideal depending on your preferred texture.

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Ingredients for the Sweet Alabama Pecan Bread

• All-Purpose Flour – The foundation of the bread, giving it structure and softness.
• Granulated Sugar – Provides that signature sweet crumb and helps with browning.
• Brown Sugar – Adds depth and a touch of molasses flavor.
• Chopped Pecans – The star ingredient! They bring the nutty crunch and toasted aroma.
• Eggs – Add moisture and bind the batter together.
• Vegetable Oil – Keeps the bread moist for days.
• Vanilla Extract – Enhances the flavor and complements the sweetness.
• Baking Powder – Helps the bread rise to fluffy perfection.
• Salt – Balances out the sweetness.
• Milk – Adds just enough richness to smooth out the batter.

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How To Make the Sweet Alabama Pecan Bread

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper for easy removal. This ensures the bread bakes evenly and releases cleanly.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. This dry mix is your flavor foundation and ensures even distribution throughout the batter.

Step 3: Combine Wet Ingredients

In a separate bowl, beat the eggs lightly, then stir in the vegetable oil, milk, and vanilla extract. Mix until everything is well combined but not overworked.

Step 4: Fold in Pecans

Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined, then fold in the chopped pecans. You want every bite to have some nutty goodness without overmixing.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly cracked.

Step 6: Add the Sweet Glaze (Optional)

While the bread is still warm, drizzle a simple glaze made of powdered sugar and milk over the top. This soaks in slightly and creates a sweet, crackly finish that’s irresistible.

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Serving and Storing Sweet Alabama Pecan Bread

This bread is best served slightly warm, either plain or with a dab of butter. It makes a cozy breakfast treat, a perfect snack with tea, or a lovely dessert paired with whipped cream or ice cream.

To store, wrap the loaf tightly in plastic wrap or foil and keep it at room temperature for up to 4 days. For longer storage, refrigerate for up to a week, or freeze individual slices for up to 3 months. Just reheat slices in the microwave or toaster oven for that fresh-baked feel.

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Frequently Asked Questions

Can I make this bread gluten-free?

Yes, you can substitute a 1:1 gluten-free flour blend. Be sure it contains xanthan gum for structure, or add it separately if needed.

Can I use butter instead of oil?

Absolutely! Melted butter can be used in place of vegetable oil, giving the bread a slightly richer flavor.

How do I know when the bread is done?

Insert a toothpick into the center—if it comes out clean or with a few moist crumbs (not batter), it’s ready.

Can I make muffins with this batter?

Yes! Divide the batter into a lined muffin tin and bake at 350°F for about 20–25 minutes. Great for grab-and-go snacking.

What’s the best way to toast pecans?

Spread chopped pecans on a baking sheet and toast in a 350°F oven for 5–7 minutes. Watch closely so they don’t burn!

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Want More Dessert Bread Ideas?

If you’re loving this Sweet Alabama Pecan Bread, don’t miss these other irresistible recipes that bring rich flavors and comfort-bake vibes:

• Triple Chocolate Banana Bread for a rich, fudgy twist.
• Cinna Bun Cake if you’re into cinnamon-swirled goodness.
• Lemon Oatmeal No Bake Cookies when you want quick, zesty treats.
• Blueberry Swirl Yogurt Bites for a fruity, lighter snack.
• Strawberry Cheesecake Banana Pudding to satisfy your creamy dessert cravings.

Explore these and more dessert recipes on Life with Nina — I share new creations every week on Pinterest!

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go heavy on the pecans or drizzle extra glaze on top? Maybe you made muffins instead of a loaf?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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