Bold, savory, and irresistible, this Surf & Turf Noodle Stir-Fry with Steak and Shrimp is what weeknight dinner dreams are made of. Picture perfectly seared steak bites and juicy shrimp tangled with saucy noodles, stir-fried veggies, and a glossy umami-packed sauce that clings to every bite. It’s the kind of dish that feels indulgent yet refreshingly easy to pull together in one pan.

The beauty of this dish is how it marries the best of land and sea in one glorious skillet. Whether you’re craving something hearty or want to spice up your usual noodle night, this surf-and-turf combo delivers with bold flavors, crave-worthy textures, and eye-catching presentation. Perfect for impressing guests or leveling up your everyday dinner routine.

What Kind of Noodles Should I Use?

The ideal noodles for this stir-fry are thick and chewy varieties that can soak up the rich sauce without going limp. Think lo mein noodles, yakisoba, or even fresh egg noodles from the refrigerated section of your grocery store. If you can’t find those, spaghetti cooked al dente makes a great substitute.

Avoid rice noodles or glass noodles for this particular recipe, as they tend to break apart or become too soft when tossed with the hearty steak and shrimp.

Ingredients for the Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Steak (sirloin or ribeye): The beefy richness of a marbled cut stands up well to the high-heat stir-fry method, delivering juicy, tender bites throughout.

Shrimp (peeled and deveined): Shrimp brings that fresh ocean flavor and cooks quickly, pairing perfectly with the deep umami of the steak.

Lo mein noodles: These sturdy noodles hold the sauce beautifully and offer a satisfying chew that works well with both proteins.

Bell peppers: Add color, crunch, and sweetness to balance the savory notes of the stir-fry.

Baby spinach or bok choy: A green veggie component adds freshness and a slight bitterness that rounds out the flavors.

Garlic and ginger: These aromatics are essential for building a bold flavor base right from the start.

Soy sauce and oyster sauce: These bring depth and saltiness to the sauce, while adding that signature glossy finish.

Brown sugar: A touch of sweetness helps balance the salt and adds a hint of caramelization.

Sesame oil: A drizzle at the end adds toasty fragrance and authenticity.

Green onions: For a crisp finish and pop of freshness at the end.

How To Make the Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Step 1: Prep the Ingredients

Slice your steak into bite-sized pieces, peel and devein the shrimp, and chop your vegetables (bell peppers and greens). Cook the noodles according to package instructions, rinse with cold water, and set aside.

Step 2: Sear the Steak

Heat a tablespoon of oil in a large skillet or wok over high heat. Add the steak pieces in a single layer and sear for about 1-2 minutes on each side until browned but not overcooked. Remove from the pan and set aside.

Step 3: Cook the Shrimp

In the same skillet, add a little more oil if needed and toss in the shrimp. Cook for about 1-2 minutes per side, just until pink and opaque. Remove and set aside with the steak.

Step 4: Stir-Fry the Veggies

Add chopped bell peppers, garlic, and ginger to the skillet. Stir-fry for 2-3 minutes until fragrant and slightly softened. Then toss in the baby spinach or bok choy and stir until wilted.

Step 5: Combine Everything

Return the steak and shrimp to the pan, followed by the cooked noodles. Pour in soy sauce, oyster sauce, a sprinkle of brown sugar, and a splash of water if needed to loosen the sauce. Toss everything together until the noodles are well coated and everything is heated through.

Step 6: Finish with Flavor

Drizzle a bit of sesame oil over the top and toss in chopped green onions. Serve immediately while it’s hot and saucy.

How to Serve and Store Your Surf & Turf Noodle Stir-Fry

Serve this stir-fry fresh out of the pan for the best flavor and texture. Plate it in shallow bowls to showcase the vibrant veggies and generous steak and shrimp combo. A sprinkle of sesame seeds or chili flakes on top can add an extra kick. It’s a great standalone meal, but also pairs well with egg rolls, cucumber salad, or even steamed dumplings for a full spread.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat with a splash of water to help loosen the sauce and restore moisture. Avoid microwaving for too long, as it may overcook the shrimp and steak.

Frequently Asked Questions

How do I keep the noodles from getting soggy?

Cook the noodles al dente and rinse with cold water right after draining. This stops the cooking process and prevents them from becoming mushy when stir-fried.

Can I use frozen shrimp?

Absolutely! Just make sure they are fully thawed and patted dry before cooking to avoid excess moisture in the pan.

What’s the best cut of steak for stir-fry?

Sirloin or ribeye works beautifully for this dish due to their tenderness and marbling. Flank steak is also a good alternative if sliced thinly against the grain.

Can I make this dish spicy?

Yes! Add red pepper flakes, a dash of sriracha, or sliced Thai chilies when cooking the garlic and ginger for a spicy version.

Is this dish freezer-friendly?

It’s not ideal for freezing due to the texture changes in shrimp and noodles after thawing. For best results, enjoy it fresh or within a few days refrigerated.

Can I add other vegetables?

Definitely. Snap peas, mushrooms, shredded carrots, or baby corn are delicious add-ins that keep with the stir-fry vibe.

Want More Stir-Fry and Noodle Dinner Ideas?

If this Surf & Turf Noodle Stir-Fry with Steak and Shrimp hits the spot, here are some other savory dishes to keep the flavor going:

Try the Garlic Butter Chicken with Rigatoni and Parmesan for creamy, cheesy comfort.
Dive into the Garlic Chicken Lo Mein for a simpler, chicken-only noodle fix.
Craving seafood? The Creamy Garlic Butter Shrimp Scampi Lasagna brings all the decadence.
Spice things up with Cajun Ranch Shrimp and Sausage Pasta Skillet — a hearty twist on Southern flavors.
Keep it cozy with Mississippi Beef and Noodles for a slow-cooked dinner option.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use spinach or go for bok choy? Try it with chili oil or maybe a squeeze of lime?

I love seeing how you make these meals your own. Got questions or a tweak that worked great? Share it below — let’s make this recipe even better together.

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Surf & Turf Noodle Stir-Fry with Steak and Shrimp

Author: Nina Johnson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner
Method: Stir-Fry
Cuisine: Asian Fusion

Print Recipe

Description

This Surf & Turf Noodle Stir-Fry with Steak and Shrimp is the ultimate one-skillet wonder. Juicy steak and tender shrimp are tossed with stir-fried vegetables and chewy noodles, all coated in a savory-sweet umami sauce. Ready in under 30 minutes, it’s a bold, satisfying dinner for any night of the week.

Instructions

1. Cook noodles according to package directions. Rinse with cold water and set aside.

2. In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add steak and sear 1–2 minutes per side until browned. Remove and set aside.

3. In the same pan, cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside.

4. Add remaining oil to the pan. Stir-fry bell peppers, garlic, and ginger for 2–3 minutes until fragrant. Add spinach or bok choy and stir until wilted.

5. Return steak and shrimp to the skillet. Add noodles, soy sauce, oyster sauce, brown sugar, and a splash of water if needed. Toss to combine and heat through.

6. Finish with sesame oil and chopped green onions. Serve immediately.