Description
Strawberry Cream Cake is the kind of dessert that makes any table feel extra special. This easy recipe layers soft vanilla cake with fluffy whipped cream and fresh strawberries for a light, beautiful treat that works for spring desserts, birthday celebrations, dessert ideas, and homemade cake recipes. Whether you are looking for a crowd-pleasing dessert, an easy recipe for entertaining, or sweet food ideas that feel fresh and elegant, this strawberry cake delivers every time.
Ingredients
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 3/4 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup whole milk
2 1/2 cups heavy whipping cream, cold
3/4 cup powdered sugar
3 cups fresh strawberries, hulled and sliced
1 cup fresh whole strawberries for topping
1 1/2 cups shredded coconut, optional
Instructions
1. Preheat the oven to 350°F and grease two 8-inch round cake pans. Line the bottoms with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, beat the butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5. Add the dry ingredients in batches, alternating with the milk, and mix just until combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack and let them cool completely.
9. In a chilled bowl, beat the heavy whipping cream with the powdered sugar until medium peaks form.
10. Place one cake layer on a serving plate and spread a thick layer of whipped cream over the top.
11. Arrange the sliced strawberries evenly over the whipped cream.
12. Place the second cake layer on top and frost the top and sides with the remaining whipped cream.
13. Press shredded coconut onto the sides if using, then decorate the top with whole strawberries.
14. Chill the cake for at least 1 hour before slicing and serving.
Notes
Make sure the cake layers are completely cool before adding the whipped cream so the filling stays light and stable.
Pat the sliced strawberries dry with paper towels to keep the layers from becoming too wet.
Chill the finished cake before slicing for cleaner layers and a prettier presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 34g
- Sodium: 180mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 135mg
Keywords: strawberry cream cake, easy dessert, homemade cake recipe, strawberry cake, whipped cream cake, spring dessert, birthday cake, dessert ideas, easy recipe, food ideas