Strawberry Cheesecake Stuffed Donut Holes

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Imagine biting into a fluffy, golden donut hole only to be greeted by a luscious, creamy cheesecake filling bursting with fresh strawberries. These Strawberry Cheesecake Stuffed Donut Holes are the perfect combination of rich, velvety cheesecake, juicy berries, and pillowy-soft donuts, all dusted with a delicate layer of powdered sugar. Whether you’re indulging in a sweet breakfast treat, a delightful afternoon snack, or a show-stopping dessert, these stuffed donut holes will leave you craving more.

What makes these even more irresistible is the contrast of textures—light and airy donut dough gives way to a silky-smooth cheesecake center, complemented by the natural sweetness of fresh strawberries. The dusting of powdered sugar adds just the right amount of extra sweetness, making each bite a perfect harmony of flavors. Serve them fresh for the ultimate melt-in-your-mouth experience!

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Ingredients for Strawberry Cheesecake Stuffed Donut Holes

For the Donut Holes:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup milk
• 2 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• Oil for frying

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ½ cup diced fresh strawberries

For Topping:

• ¼ cup powdered sugar, for dusting
• Extra strawberries for garnish

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Step 1: Prepare the Donut Dough

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time.

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Step 2: Shape and Fry the Donut Holes

Heat oil in a deep pot to 350°F (175°C). While the oil is heating, roll the dough into small balls, about 1 inch in diameter. Carefully drop a few dough balls at a time into the hot oil, frying them until golden brown, about 2-3 minutes per side. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly.

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Step 3: Make the Cheesecake Filling

In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in the diced strawberries, ensuring they are evenly distributed throughout the mixture. Transfer the filling to a piping bag fitted with a small round tip.

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Step 4: Fill the Donut Holes

Using a small knife or a piping tip, create a small hole in each donut hole. Pipe the strawberry cheesecake filling inside, filling generously until slightly overflowing.

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Step 5: Add the Finishing Touches

Dust the stuffed donut holes with powdered sugar and garnish with extra strawberry pieces for a beautiful presentation. Serve immediately and enjoy!

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Storage Instructions

To keep your Strawberry Cheesecake Stuffed Donut Holes fresh, store them in an airtight container in the refrigerator for up to 3 days. Since the filling contains cream cheese, refrigeration is necessary. Before serving, you can let them sit at room temperature for about 10-15 minutes to soften slightly.

For longer storage, you can freeze the donut holes without the filling. Place them in a freezer-safe bag for up to 2 months. When ready to eat, thaw them at room temperature, warm them slightly, and then fill them with the cheesecake mixture.

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Estimated Nutrition (Per Donut Hole)

• Calories: ~180
• Carbohydrates: 20g
• Protein: 3g
• Fat: 9g
• Saturated Fat: 5g
• Sugar: 8g
• Fiber: 1g

Note: These values are approximate and may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

Can I bake these instead of frying?

Yes! You can bake the donut holes at 350°F (175°C) for about 12-15 minutes or until golden brown. They won’t be as crispy as fried ones but will still taste delicious.

Can I use store-bought donuts instead of making my own?

Absolutely! If you’re short on time, use store-bought donut holes and simply fill them with the cheesecake mixture.

How do I prevent the filling from leaking out?

Make sure the donut holes are completely cool before filling them. Also, don’t cut the hole too large—just enough to insert the piping tip.

Can I use frozen strawberries?

Yes, but make sure to thaw and drain them well to remove excess moisture before adding them to the filling.

What other fillings can I use?

You can swap the strawberry cheesecake filling for Nutella, peanut butter, lemon curd, or vanilla custard for a different twist.

Do I need a piping bag to fill the donuts?

While a piping bag makes it easier, you can also use a small ziplock bag with a corner snipped off or a small spoon.

How do I make them extra fluffy?

Avoid overmixing the dough and ensure the baking powder is fresh. Also, frying at the right temperature (350°F) helps them cook evenly and stay light.

Can I make these ahead of time?

You can prepare the donuts a day ahead, store them unfilled, and then fill them right before serving for the best texture.

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