Strawberry Cheesecake Fluff

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If you’re craving something sweet, creamy, and bursting with juicy strawberries, this Strawberry Cheesecake Fluff is about to become your new go-to treat. It’s the kind of dessert that feels like a cross between a no-bake cheesecake and a fruit salad—light enough for summer, but indulgent enough to satisfy any sweet tooth. Whether you’re whipping it up for a barbecue, a baby shower, or just a weekend craving, it’s guaranteed to disappear fast.

The best part? It’s insanely easy to make with just a handful of simple ingredients and zero baking involved. You get the classic flavor of strawberry cheesecake in a dreamy, fluffy form that’s ready in minutes. One spoonful, and you’ll understand why this creamy dessert has earned a spot in so many family recipe boxes.

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Can I Use Fresh or Frozen Strawberries?

Fresh strawberries are definitely the way to go for this recipe. They provide a juicy burst of flavor and a firm texture that holds up beautifully in the fluff. Frozen strawberries, once thawed, tend to be too soft and watery, which can change the texture of the dessert and make it too runny. If you only have frozen strawberries on hand, be sure to drain them very well and pat dry before using.

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Ingredients for the Strawberry Cheesecake Fluff

Strawberries: These are the star of the show. Fresh, ripe strawberries add color, flavor, and a juicy texture to every bite.

Cream Cheese: It gives that signature cheesecake richness and tang. Make sure it’s softened to blend smoothly.

Whipped Topping: This brings the “fluff” factor—light, airy, and perfectly sweetened. You can use store-bought whipped topping like Cool Whip.

Marshmallows: Mini marshmallows add a fun, chewy texture and subtle sweetness.

Vanilla Extract: A splash of vanilla enhances the creamy base and ties all the flavors together.

Powdered Sugar: Just a bit to sweeten and smooth out the cream cheese mixture.

Optional: Crushed Graham Crackers: For a hint of crust-like crunch that mimics classic cheesecake.

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How To Make the Strawberry Cheesecake Fluff

Step 1: Soften the Cream Cheese

Let the cream cheese sit at room temperature until softened. This step is key for achieving a smooth and creamy base. Once softened, beat it in a large bowl using a hand mixer until it’s completely smooth and lump-free.

Step 2: Add Sweetness and Flavor

Add the powdered sugar and vanilla extract to the cream cheese. Beat again until fully combined and fluffy. This gives the mixture that classic cheesecake flavor with a touch of sweetness.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping using a spatula. Take your time with this step—overmixing can deflate the fluffiness. The goal is to create a light and airy mixture that’s evenly combined.

Step 4: Stir in Marshmallows and Strawberries

Add the mini marshmallows and freshly chopped strawberries to the bowl. Gently fold them into the cream mixture until they’re evenly distributed. The strawberries should be well-drained to avoid watering down the fluff.

Step 5: Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the texture to firm up just a bit. If desired, sprinkle crushed graham crackers on top just before serving for a cheesecake crust-inspired finish.

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How to Serve and Store Strawberry Cheesecake Fluff

This Strawberry Cheesecake Fluff is incredibly versatile when it comes to serving. Spoon it into small dessert bowls or parfait glasses for a pretty presentation at parties, or serve it family-style in a large bowl with a big serving spoon. Want to get fancy? Layer it with crushed graham crackers in jars for a deconstructed cheesecake vibe.

When it comes to storage, this fluff holds up best when kept chilled. Store it in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving again, as some separation may occur. Avoid freezing—the texture won’t be the same after thawing.

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Frequently Asked Questions

Can I make this dessert ahead of time?

Yes! In fact, it’s even better when made a few hours ahead to allow the flavors to develop. Just keep it covered and refrigerated until you’re ready to serve.

Can I use homemade whipped cream instead of store-bought?

Absolutely. Just make sure it’s whipped to stiff peaks so it can hold up in the mixture. Keep in mind that homemade whipped cream is less stable, so serve it sooner.

What can I use instead of cream cheese?

If you want something lighter, try Greek yogurt or mascarpone. However, you’ll miss out on that signature cheesecake tang.

Are there any mix-ins I can add?

Crushed pineapple, chopped nuts, or even white chocolate chips make fun additions! Just keep the texture in mind and don’t overload the fluff.

Can I serve this as a dip?

Definitely! It pairs beautifully with graham crackers, vanilla wafers, or pretzels for a salty-sweet twist.

Is this recipe gluten-free?

Yes, as long as all your ingredients (especially the whipped topping and any mix-ins) are certified gluten-free.

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Want More Strawberry Dessert Ideas?

If this Strawberry Cheesecake Fluff hit the sweet spot, you’re going to fall in love with these other creative strawberry-infused treats:

• Strawberry Cheesecake Banana Pudding is ultra-creamy with layers of fruit and cookie goodness.
• Strawberry Cheesecake Stuffed Donut Holes for bite-sized indulgence perfect for brunch or dessert tables.
• Strawberry Crunch Cheesecake Salad if you’re craving something fluffy, fruity, and extra nostalgic.
• Strawberry Cheesecake Cupcakes bring all the cheesecake joy in a portable cupcake form.
• Strawberry Cheesecake Donut Holes that double down on sweetness and texture.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can whip it up whenever the craving hits. Follow me on Pinterest for more fruity favorites, creamy no-bakes, and creative takes on comfort sweets.

If you try this Strawberry Cheesecake Fluff, leave a comment! Did you go classic or add something fun like white chocolate or pineapple? Your tweaks might inspire someone else.

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