When you’re looking for something hearty, savory, and packed with nourishing greens, Stir-Fried Bok Choy with Ground Meat delivers every time. This dish brings together tender-crisp bok choy and flavorful, seasoned ground meat in a delicious garlic-soy glaze that clings to every bite. It’s the kind of quick comfort food that feels both wholesome and satisfying.

Perfect for busy weeknights or when you’re craving a homestyle Asian-inspired dish, this stir-fry comes together in under 30 minutes. It’s incredibly adaptable too—use beef, pork, or even ground chicken depending on your preference. With a few pantry staples and fr

Ingredients for the Stir-fried Bok Choy with Ground Meat

Bok Choy (chopped)
Ground Meat (beef, pork, chicken, or turkey)
Garlic (minced)
Soy Sauce
Oyster Sauce
Sesame Oil
Cornstarch
Water
Cooking Oil

How To Make the Stir-fried Bok Choy with Ground Meat

Step 1: Prep the Ingredients

Wash and chop the bok choy into bite-sized pieces. Separate the white stems from the leafy greens as they have different cooking times. Mince the garlic finely and set aside. If you’re using a cornstarch slurry (cornstarch + water), prepare it now.

Step 2: Brown the Meat

Heat a tablespoon of cooking oil in a wok or large skillet over medium-high heat. Add the ground meat and break it up with a spatula. Cook until it’s no longer pink and begins to brown. This should take about 5-7 minutes. Drain excess fat if needed.

Step 3: Add Aromatics

Toss in the minced garlic and stir for 30 seconds until fragrant. Add a pinch of chili flakes if you like a bit of heat.

Step 4: Cook the Bok Choy

Add the white stems of the bok choy first and stir-fry for 1-2 minutes until slightly softened. Then add the green leafy parts and continue to stir-fry for another 2 minutes until wilted but still vibrant.

Step 5: Sauce it Up

Pour in soy sauce, oyster sauce, and the cornstarch slurry. Stir everything together, ensuring the meat and bok choy are well-coated. Let it simmer for another 1-2 minutes until the sauce thickens slightly.

Step 6: Finish and Serve

Drizzle with a touch of sesame oil for aroma and give it a final toss. Remove from heat and serve hot with rice or noodles.

How to Serve and Store Stir-fried Bok Choy with Ground Meat

This dish shines when served fresh and hot. Spoon it over a bowl of steamed jasmine rice, or pair it with garlic noodles for a full meal. You can also wrap it in lettuce leaves or serve it alongside dumplings or egg rolls to build a larger spread.

For storage, allow the stir-fry to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave, adding a splash of water to loosen the sauce.

Frequently Asked Questions

How do I keep bok choy from getting soggy?

Cook the white stalks first and only briefly stir-fry the green tops. This helps preserve the crunch and prevents overcooking.

Can I make this vegetarian?

Absolutely. Swap the ground meat for crumbled tofu or a plant-based meat alternative. Adjust seasoning to ensure depth of flavor.

Is this dish gluten-free?

Use tamari instead of soy sauce and check that your oyster sauce and other condiments are gluten-free.

What can I add for extra flavor?

Fresh ginger, sliced scallions, or a splash of rice vinegar can brighten up the flavor profile. You can also top with toasted sesame seeds or crushed peanuts.

Can I freeze it?

While possible, it’s not ideal. Bok choy can lose its texture after freezing. If you do freeze it, reheat in a pan for best results.