Sticky Honey Garlic Sausage Pasta

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Sticky Honey Garlic Sausage Pasta is the ultimate weeknight comfort meal. Imagine juicy, caramelized sausage slices tossed with perfectly cooked spaghetti, all glazed in a sticky honey garlic sauce that clings to every strand. It’s a sweet, savory, and slightly spicy explosion of flavor that comes together in under 30 minutes, making it ideal for busy days or last-minute cravings.

What makes this dish stand out is its simplicity. With just a handful of pantry staples, you can transform ordinary pasta into something extraordinary. The honey garlic sauce adds a glossy sheen and sticky texture, while fresh herbs and Parmesan bring brightness and depth. It’s the kind of meal that makes you want seconds — or maybe even thirds!

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What Kind of Sausage Should I Use?

For this recipe, smoked or cooked sausage works beautifully. Think kielbasa, andouille, or even spicy Italian sausage. The key is to use a sausage that crisps up well in the pan, adding a savory bite that balances the sweetness of the honey garlic sauce. You can also experiment with chicken or turkey sausage if you want a lighter option.

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Ingredients for the Sticky Honey Garlic Sausage Pasta

• Spaghetti: The base of the dish, it holds the sauce beautifully.
• Sausage: Provides a savory, meaty contrast to the sweet sauce.
• Honey: Gives the dish its signature sticky sweetness.
• Garlic: Adds depth and a savory kick.
• Soy sauce: Brings umami and balances the honey.
• Red pepper flakes: Optional, but adds a hint of heat.
• Butter: Helps the sauce cling to the pasta and adds richness.
• Fresh parsley: Brightens up the final dish.
• Parmesan cheese: A salty finish that ties everything together.

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How To Make the Sticky Honey Garlic Sausage Pasta

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

Step 2: Brown the Sausage

Slice the sausage into rounds. Heat a large skillet over medium heat and add a bit of oil. Cook the sausage slices until they are browned and slightly crisp on the edges, about 5-7 minutes. Remove them from the skillet and set aside.

Step 3: Make the Sticky Honey Garlic Sauce

In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant. Add honey, soy sauce, and a pinch of red pepper flakes. Stir everything together and let it bubble for a couple of minutes until slightly thickened.

Step 4: Combine Pasta and Sausage

Return the sausage to the skillet, then toss in the cooked spaghetti. Add a splash of reserved pasta water to loosen the sauce if needed. Toss everything well so the pasta is evenly coated in the sticky sauce.

Step 5: Finish and Serve

Turn off the heat, sprinkle chopped fresh parsley and grated Parmesan over the pasta. Toss once more and serve warm with extra Parmesan on the side.

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Serving and Storing Sticky Honey Garlic Sausage Pasta

This pasta is best served right after cooking when the sauce is glossy and the sausage is perfectly crisp. Pair it with a simple green salad or garlic bread for a complete meal. If you want to elevate it, add a squeeze of fresh lemon or a drizzle of chili oil.

For storing, let the pasta cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce.

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Frequently Asked Questions

How spicy is this dish?

The red pepper flakes add just a mild kick. You can adjust the amount to make it spicier or skip it altogether for a mild version.

Can I use another type of pasta?

Absolutely! While spaghetti works great, you can use linguine, fettuccine, or even short pasta like penne or rigatoni.

What if I don’t have soy sauce?

You can substitute with tamari or coconut aminos. Even a splash of Worcestershire sauce can add a savory note.

Can I make this vegetarian?

Yes! Swap the sausage for a plant-based sausage or even sautéed mushrooms for a hearty vegetarian twist.

How can I make it creamier?

Add a splash of heavy cream or a dollop of cream cheese into the sauce for a luscious, creamy texture.

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Want More Pasta Ideas?

If you love this Sticky Honey Garlic Sausage Pasta, you’ll definitely want to check out these other mouthwatering creations from Life with Nina:

• Garlic Parmesan Beef Spaghetti Pasta for a rich, cheesy twist.
• Bowtie Pasta with Creamy Velveeta Beef Sauce when you’re craving ultra-comforting, cheesy goodness.
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for a zesty, buttery meal.
• Cajun Ranch Shrimp and Sausage Pasta Skillet if you love bold, spicy flavors.

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Did you make this Sticky Honey Garlic Sausage Pasta? Leave a comment and let me know how it turned out! Did you add extra heat or switch up the sausage? I love hearing your kitchen adventures and helping each other cook with joy.

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