Spicy Cheddar Jalapeño Cornbread Waffles

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These Spicy Cheddar Jalapeño Cornbread Waffles are everything you didn’t know you needed for brunch, dinner, or a spicy breakfast-for-dinner craving. Golden and crisp on the outside, tender and cheesy inside, with that unmistakable cornbread flavor kicked up with jalapeños — every bite delivers heat, crunch, and comfort.

Pair them with fried chicken, chili, or drizzle with honey for a sweet and spicy twist. Whether you’re serving them at a weekend brunch, tailgate party, or quick dinner, these savory waffles will steal the show. Best part? They come together with just a few pantry staples and some fresh jalapeño zing.

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What Kind of Cornmeal Should I Use?

Use a fine to medium-ground yellow cornmeal for the best texture. Fine cornmeal gives a softer waffle with delicate grit, while medium offers a heartier bite. Avoid coarse-ground or stone-ground unless you’re going for a super rustic texture. The cornmeal is key to the traditional Southern cornbread flavor base.

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Ingredients for the Spicy Cheddar Jalapeño Cornbread Waffles

Cornmeal – The base of our waffle, bringing in that signature cornbread flavor and a slightly crisp texture.

All-purpose flour – Balances the cornmeal and helps hold everything together for the perfect waffle consistency.

Baking powder – This gives the waffles their fluffiness and rise.

Salt – Just enough to bring out the bold flavors in the cheddar and jalapeño.

Buttermilk – Adds tang and moisture, essential for tender waffles.

Eggs – Binds the batter and gives richness.

Melted butter – Adds flavor and helps with that golden, crispy exterior.

Shredded sharp cheddar cheese – Melty pockets of bold, cheesy goodness in every bite.

Fresh jalapeño peppers – Finely chopped and stirred into the batter for heat and a fresh peppery bite. Adjust to your spice preference.

Chopped chives or green onions (optional) – For a mild onion flavor and pop of color.

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How To Make the Spicy Cheddar Jalapeño Cornbread Waffles

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt. This will ensure even distribution of the leavening agent and give you consistent texture throughout your waffles.

Step 2: Prep the Wet Ingredients

In another bowl, beat the eggs, then add the buttermilk and melted butter. Stir until everything is well combined. This liquid mix brings richness and that tender, tangy interior.

Step 3: Combine and Fold

Pour the wet mixture into the dry ingredients. Stir gently just until combined – don’t overmix, or your waffles may turn out tough. Fold in the shredded cheddar, finely chopped jalapeños, and chopped chives or green onions if using.

Step 4: Preheat and Grease the Waffle Iron

While your batter rests for a couple of minutes, preheat your waffle iron. Lightly grease it with nonstick spray or melted butter to keep the waffles from sticking and to get that golden crisp edge.

Step 5: Cook Until Golden and Crispy

Spoon the batter into the preheated waffle iron, using a ladle or measuring cup to avoid overfilling. Close the lid and cook according to your waffle maker’s instructions, usually about 4–5 minutes, until the waffles are golden, crisp on the outside, and fluffy inside.

Step 6: Serve Hot

Carefully remove the waffles and serve immediately while they’re warm and crisp. Garnish with extra chives or sliced jalapeños if you’d like an extra kick!

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How to Serve and Store Spicy Cheddar Jalapeño Cornbread Waffles

These savory waffles are incredibly versatile. Serve them stacked with a drizzle of hot honey, paired with fried chicken, or topped with a poached egg for a bold brunch. They’re also fantastic alongside chili, BBQ pulled pork, or even a hearty soup for a cozy dinner.

If you’re making a big batch ahead, keep cooked waffles warm in a 200°F oven directly on the oven rack to maintain crispness until serving.

To store leftovers, let the waffles cool completely, then place them in an airtight container in the fridge for up to 3 days. To reheat, pop them in a toaster or oven at 350°F for a few minutes until warmed through and crispy again. For longer storage, freeze them with parchment paper between each waffle and reheat from frozen.

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Frequently Asked Questions

What if I don’t have buttermilk?

You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5–10 minutes before using.

Can I use pickled jalapeños instead of fresh?

Yes! Pickled jalapeños will add a tangy twist and slightly less heat. Just be sure to drain them well before adding to the batter.

Can I make these gluten-free?

Absolutely. Swap the all-purpose flour for a gluten-free 1:1 flour blend that contains xanthan gum for structure.

How spicy are these waffles?

The spice level is moderate with one jalapeño. You can add more or remove the seeds for less heat. It’s easy to adjust to your preference.

Can I make the batter ahead of time?

It’s best to cook the batter right away, as the leavening action starts immediately. However, you can prep the dry and wet ingredients separately and combine just before cooking.

What toppings go well with these waffles?

Try hot honey, maple syrup, sour cream, crumbled bacon, or even avocado slices. Sweet or savory, they handle it all!

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Want More Savory Brunch Ideas?

If these Spicy Cheddar Jalapeño Cornbread Waffles fired up your taste buds, you’ll want to try more bold and satisfying dishes next:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a creamy, savory weeknight comfort.

• One Pot Creamy Spicy Cajun Chicken Sausage Mac if you love spice with cheesy pasta bliss.

• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli for a hearty meal with simple ingredients.

• Bacon, Egg, and Hash Brown Casserole that makes brunch prep easy and crowd-pleasing.

• Crockpot Cheese Tortellini and Sausage for slow-cooked flavor with minimal effort.

These recipes pack flavor and comfort with a twist—perfect if you love making savory meals that feel like a treat.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can always find it again when the craving hits.

And I’d love to hear from you in the comments: Did you top your waffles with hot honey, fried chicken, or something completely creative?

Let’s keep inspiring each other—and if you want more flavor-packed ideas, check out my latest daily recipes over on Pinterest at Life with Nina.

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