Spiced Christmas Apple Jam

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This Spiced Christmas Apple Jam is the kind of recipe that tastes like the holiday season in a jar. With cozy notes of cinnamon, clove, and star anise, it turns humble apples into something truly magical. Whether you’re spreading it on warm toast, layering it in cakes, or spooning it over pancakes, every bite brings a bit of nostalgic holiday cheer.

Perfect as a homemade gift or a festive addition to your holiday brunch table, this jam is simple to make and full of flavor. The natural sweetness of the apples pairs beautifully with warm spices and a hint of citrus, making it a delicious way to preserve the season.

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What Kind of Apples Should I Use for Spiced Christmas Apple Jam?

Go for apples that are naturally sweet and slightly tart. Fuji, Honeycrisp, or Gala apples work wonderfully because they break down easily when cooked and have a balanced flavor. Mixing varieties is also a great way to add depth and complexity.

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Ingredients for the Spiced Christmas Apple Jam

Apples: The star of the show. Fresh, peeled, and diced apples give the jam body and natural sweetness.

Brown Sugar: Adds rich caramel notes and helps thicken the jam.

Lemon Juice + Zest: Brightens the flavor and helps balance the sweetness.

Cinnamon Sticks: Brings warm, classic spice notes.

Whole Cloves: A little goes a long way—just enough to infuse the jam without overpowering it.

Star Anise: Optional but lovely for its sweet licorice undertones.

Water: Helps cook down the apples smoothly.

Vanilla Extract: Rounds out the flavor with a comforting aroma.

Pectin (Optional): If you want a firmer set, pectin helps achieve a more traditional jam consistency.

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How To Make the Spiced Christmas Apple Jam

Step 1: Prepare the Apples

Peel, core, and finely dice the apples. Aim for small, even pieces so they cook down quickly and evenly. Measure about 4 cups of diced apples and place them in a large saucepan or Dutch oven.

Step 2: Combine Ingredients

Add brown sugar, lemon juice, lemon zest, cinnamon sticks, cloves, star anise, and water to the pan. Stir everything together, and let it sit for 5-10 minutes to allow the apples to begin releasing their juices.

Step 3: Simmer the Mixture

Bring the mixture to a gentle boil over medium heat. Stir occasionally to prevent sticking, then reduce the heat and let it simmer uncovered for about 30-40 minutes. The apples should soften and the mixture will begin to thicken.

Step 4: Mash and Adjust

Once the apples are tender, use a potato masher or immersion blender to achieve your desired texture—chunky or smooth. Remove the cinnamon sticks, cloves, and star anise. If using pectin for a firmer jam, stir it in now and let the mixture simmer for another 5 minutes.

Step 5: Finish with Vanilla

Stir in the vanilla extract and do a final taste test. Add more lemon juice if you’d like extra brightness, or a touch more sugar if needed.

Step 6: Store or Can

Ladle the hot jam into clean jars. If canning, follow proper sterilization and processing guidelines. Otherwise, let the jars cool and store in the refrigerator for up to 3 weeks or freeze for longer storage.

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How to Serve and Store Spiced Christmas Apple Jam

Spiced Christmas Apple Jam is as versatile as it is flavorful. Spread it on warm toast, swirl it into oatmeal, or spoon it over baked brie for an instant holiday appetizer. It also makes a delightful glaze for roast meats or a festive layer in thumbprint cookies and cakes.

When it comes to storing, keep the jam in an airtight jar in the refrigerator for up to 3 weeks. If you’ve gone the canning route, it can last up to a year in a cool, dark pantry. Be sure to label jars with the date so you can enjoy them at their best.

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Frequently Asked Questions

How long does homemade apple jam last?

If stored in the refrigerator, it will stay fresh for about 2 to 3 weeks. Properly canned jam can last up to 12 months.

Do I have to use pectin?

No, this recipe works perfectly without it if you prefer a looser, more spoonable jam. Pectin just helps achieve a firmer set.

Can I freeze the jam?

Absolutely! Once cooled, transfer to freezer-safe containers, leaving space at the top for expansion. Freeze for up to 6 months.

What if I don’t have star anise?

You can skip it or add a pinch of ground nutmeg for a different twist. The cinnamon and cloves provide enough festive warmth.

Can I use a sugar substitute?

You can try coconut sugar or maple syrup for natural alternatives, but keep in mind this may change the texture and shelf life.

Is this jam safe for canning?

Yes! Just make sure to follow safe canning practices: sterilize jars, use new lids, and process in a hot water bath for the recommended time.

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Want More Jam & Spread Ideas?

If you love this cozy Spiced Christmas Apple Jam, you might want to explore these other sweet creations too:

• No-Bake Pecan Coconut Praline Cookies for a chewy treat with southern charm.

• Cheesecake-Stuffed Caramel Apple Cookies for another apple-infused bite that pairs beautifully with this jam.

• Strawberry Cheesecake Banana Pudding to add a fruity and creamy twist to your dessert table.

• Pineapple Upside Down Cake Fudge if you crave fruity nostalgia in candy form.

• Blueberry Swirl Yogurt Bites for a chilled snack option with fruity swirls.

Whether you’re prepping for a festive brunch, cozy breakfast, or holiday gifts, these ideas will spark more delicious moments.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest holiday board so you can revisit it when the festive mood strikes: Life with Nina Recipes on Pinterest.

And don’t forget to leave a comment! Did you keep it rustic or blend it smooth? Add extra cinnamon or stick to the classic mix? I’d love to hear how you made it your own.

Let’s keep the inspiration going and help each other craft the coziest homemade spreads of the season.

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