Softest Peanut Butter Cookies

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These Softest Peanut Butter Cookies are the melt-in-your-mouth kind of treat that brings back warm kitchen memories with every bite. With a classic criss-cross pattern and that perfect golden edge, they’re irresistibly tender inside and bursting with creamy peanut butter flavor. Whether you’re baking for a crowd or just to satisfy your sweet tooth, these cookies are a timeless favorite for all ages.

What makes them stand out is how soft they stay, even days after baking. This recipe skips the dryness you often get with traditional peanut butter cookies, thanks to a simple balance of ingredients that create the ultimate chewy texture. Pair them with a glass of milk or crumble them into ice cream—you can’t go wrong!

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What Kind of Peanut Butter Works Best for Soft Cookies?

Creamy, shelf-stable peanut butter (like Jif or Skippy) is your best bet here. Natural peanut butters often separate, which can cause texture issues in the final cookie. If you’re after that dreamy, soft consistency, go for the tried-and-true smooth peanut butter that spreads easily and holds its shape.

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Ingredients for the Softest Peanut Butter Cookies

Peanut Butter – The heart of the cookie. Choose creamy for a smooth finish that blends perfectly with the dough.

Unsalted Butter – Adds richness and helps with the soft, tender crumb. Let it soften at room temperature before using.

Brown Sugar – Keeps the cookies soft and adds a hint of molasses flavor that pairs beautifully with peanut butter.

Granulated Sugar – For sweetness and to help with that slightly crisp edge.

Egg – Binds everything together and contributes to the chewy texture.

Vanilla Extract – Enhances the flavor and adds a warm, comforting aroma.

All-Purpose Flour – Provides structure without making the cookies dry or cakey.

Baking Soda – Gives the cookies a little lift.

Salt – Balances the sweetness and brings out the peanut butter flavor.

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How To Make the Softest Peanut Butter Cookies

Step 1: Cream the Butter and Sugars

Using a hand or stand mixer, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes on medium speed.

Step 2: Add Peanut Butter, Egg, and Vanilla

Mix in the creamy peanut butter, followed by the egg and vanilla extract. Beat until everything is well combined and smooth.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until the dough comes together. Don’t overmix.

Step 4: Chill the Dough (Optional but Recommended)

For the softest results, cover and chill the dough in the fridge for about 30 minutes. This helps the flavors deepen and the cookies hold their shape better.

Step 5: Roll and Flatten

Preheat your oven to 350°F (175°C). Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on a parchment-lined baking sheet and use a fork to press down gently in a criss-cross pattern.

Step 6: Bake to Perfection

Bake for 9-11 minutes until the edges are just set and the centers still look a little soft. Remove from the oven and let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.

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How to Serve and Store These Cookies

Serve them slightly warm for that freshly baked softness, or at room temperature with a cold glass of milk. These cookies also make a cozy topping crumbled over ice cream or yogurt.

To store, place them in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a zip-top bag for up to 2 months. Thaw at room temperature and they’ll taste freshly baked all over again.

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Frequently Asked Questions

How do I keep peanut butter cookies from getting dry?

Use a combination of brown and white sugar, and don’t overbake. The brown sugar adds moisture and softness.

Can I freeze the cookie dough?

Yes! Scoop and shape the dough into balls, freeze on a tray, then store in a freezer bag. Bake directly from frozen, adding a minute or two to the baking time.

What if I only have natural peanut butter?

It can work, but the cookies may spread more and be slightly crumblier. Stir the peanut butter well and reduce added salt.

Why the criss-cross pattern?

It helps the cookies bake evenly and gives that nostalgic, homemade look.

Can I double the recipe?

Absolutely! This recipe scales beautifully, just make sure to chill the dough if you’re making a large batch.

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Want More Cookie Ideas with a Twist?

If you love these peanut butter cookies, you’ll probably enjoy these other unique cookie treats:

• Lemon Churro Cookies for a bright citrus twist.
• Chocolate Crinkle Sandwich Cookies with a soft ganache center.
• Cotton Candy Cookies for a fun and colorful treat.
• Pistachio Pudding Sugar Cookie Bars with a creamy, nutty base.
• Maraschino Cherry Chocolate Chip Cookies for something fruity and indulgent.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you chill the dough? Try a crunchy peanut butter version?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Looking for even more sweet inspiration? Follow me on Pinterest for daily dessert recipes: Life with Nina on Pinterest

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