Soft and Fluffy Milk Bread

WANT TO SAVE THIS RECIPE?

If you’ve ever dreamed of pulling apart a loaf of bread that feels like a cloud, melts in your mouth, and makes your kitchen smell like a cozy bakery, Soft and Fluffy Milk Bread is exactly what you’re looking for. With its glossy top and pillowy texture, this loaf is a staple in Japanese baking (also known as Hokkaido milk bread) and is perfect for everything from toast to sandwiches or just a warm, buttered slice on its own.

What makes this bread unique is its use of a tangzhong starter—an Asian baking technique where a portion of the flour and liquid is cooked into a thick paste before mixing into the dough. This small step creates a big difference, locking in moisture and giving the bread its signature feathery texture. Once you try it, you’ll understand why it’s a favorite among bread lovers everywhere.

---

What Kind of Milk Should I Use for Milk Bread?

Whole milk works best for this recipe—it provides the right amount of fat to make the bread rich and flavorful without being heavy. You can also use 2% if you prefer a lighter version, but avoid skim milk, as it lacks the creaminess needed for that soft bite.

If you’re dairy-free, a rich plant-based milk like soy or oat milk (not the low-fat versions) can still create a beautifully soft crumb, though it may slightly alter the flavor.

---

Ingredients for the Soft and Fluffy Milk Bread

Bread Flour – This is essential for developing a strong gluten network, which gives the loaf its stretch and height.

Whole Milk – Adds richness, softness, and flavor. Warm it slightly to activate the yeast.

Unsalted Butter – For that melt-in-your-mouth texture. Let it soften before mixing.

Sugar – Just enough to enhance flavor and feed the yeast.

Yeast – Instant or active dry yeast both work. This is what gives the bread its beautiful rise.

Salt – Balances the sweetness and strengthens the dough.

Egg – Adds richness and structure to the dough, while also giving it that tender crumb.

Tangzhong (milk + flour) – The magic element that keeps the bread ultra-soft and fresh for days.

---

How To Make the Soft and Fluffy Milk Bread

Step 1: Make the Tangzhong

In a small saucepan, combine 3 tablespoons of bread flour with 1/2 cup of milk. Whisk over medium heat until the mixture thickens into a smooth, pudding-like paste. This usually takes about 2–3 minutes. Remove from heat and let it cool slightly. This tangzhong step is what gives the bread its lasting softness.

Step 2: Mix the Dough

In a mixing bowl, combine the tangzhong, remaining warm milk, sugar, yeast, egg, and bread flour. Stir together until it forms a shaggy dough. Add salt and softened butter, then knead the dough until it becomes smooth and elastic—about 10–15 minutes by hand or 8 minutes in a stand mixer with a dough hook.

Step 3: First Rise

Transfer the dough to a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for 60–90 minutes, or until it doubles in size.

Step 4: Shape the Dough

Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a ball, then flatten and roll into an oval. Roll up each oval like a jelly roll and place them side-by-side in a buttered loaf pan.

Step 5: Second Rise

Cover the loaf pan and let the dough rise again for 45 minutes to 1 hour, until it puffs up over the edge of the pan. This second proof is key to that tall, fluffy finish.

Step 6: Bake to Perfection

Preheat the oven to 350°F (175°C). Brush the top of the loaf with milk or an egg wash for that glossy finish. Bake for 30 to 35 minutes until golden brown and fragrant. Tent with foil halfway through if the top browns too quickly.

Step 7: Cool and Enjoy

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice warm or wait until fully cooled for the cleanest cuts.

---

How to Serve and Store Soft and Fluffy Milk Bread

This milk bread is the kind that disappears quickly—especially when it’s warm. Serve thick slices toasted with butter, use it for sweet or savory sandwiches, or turn it into decadent French toast. The soft texture also makes it ideal for dipping into soups, stews, or alongside scrambled eggs in the morning.

To store, allow the bread to cool completely, then wrap tightly in plastic wrap or keep in an airtight container at room temperature for up to 4 days. For longer storage, freeze slices individually and pop them in the toaster straight from the freezer. Avoid refrigerating, as that tends to dry out the bread.

---

Frequently Asked Questions

What is Tangzhong and why is it used?

Tangzhong is a cooked flour and milk paste that helps retain moisture in bread, giving it a longer shelf life and a super fluffy texture.

Can I make this recipe without eggs?

Yes, though the texture will be slightly different. You can substitute the egg with 3 tablespoons of plain yogurt or an egg replacer for a similar softness.

Why is my bread dense instead of fluffy?

A dense loaf could be due to under-kneading or not letting the dough rise enough during either proof. Make sure your yeast is active and the dough gets enough time to double.

Can I use all-purpose flour instead of bread flour?

You can, but bread flour gives the best results in terms of structure and chew. All-purpose flour will make the bread softer but slightly less bouncy.

How can I tell if my dough is kneaded enough?

When fully kneaded, the dough should be smooth, elastic, and pass the “windowpane test”—stretching a piece thin enough to see light without it tearing.

Can I make this dough ahead of time?

Yes! You can let the dough rise in the refrigerator overnight for the first proof. Just bring it to room temperature before shaping and continuing with the second rise.

---

Want More Bread Ideas?

If you’re loving this Soft and Fluffy Milk Bread, you might enjoy exploring these other cozy and creative bakes from my collection:

• Try the Homemade Naan Bread for a chewy, buttery flatbread that pairs with any savory dish.
• These Heart-Shaped Sugar Donuts are adorable and perfect for brunch or special mornings.
• The Cranberry Brie Pull Apart Bread makes a beautiful centerpiece and delivers a sweet-savory twist.
• Don’t miss the Blueberry Cheesecake Heaven Rolls—pillowy rolls filled with fruity creaminess.
• For a breakfast treat, check out the Overnight Crème Brûlée French Toast—easy and indulgent.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest bread board so you’ll always have it on hand: Life with Nina on Pinterest

Tried the recipe? Leave a comment and let me know how it turned out. Did you fill it with something sweet or go classic with just butter?

Your feedback and tips help others bake with confidence—let’s make this a space for sharing and learning together.

---

Print