S’mores Sushi

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If you thought sushi was reserved for savory flavors and seafood, get ready for a sweet twist that will completely change your mind. S’mores Sushi is a creative dessert that fuses the nostalgic taste of campfire treats with the delicate artistry of rolled confections. This unexpected delight features creamy marshmallow fluff, crushed graham crackers, and chocolate drizzle, all nestled in a bed of sweet sticky rice. It looks like sushi, but it tastes like a trip to a cozy bonfire.

Perfect for parties, holidays, or just a unique weekend treat, S’mores Sushi is easy to assemble, fun to serve, and a guaranteed conversation starter. Whether you’re entertaining kids or impressing your foodie friends, this dessert sushi adds whimsical charm and indulgent flavor to any table.

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What Kind of Rice Should I Use for Dessert Sushi?

For S’mores Sushi, you’ll want to use sushi rice or any short-grain rice with a sticky texture once cooked. Traditional sushi rice works well because it holds together without falling apart and has a subtly sweet base that pairs perfectly with dessert ingredients. Avoid long-grain or fluffy rice like basmati or jasmine—they won’t roll or stick properly.

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Ingredients for the S’mores Sushi

Sushi Rice – The starchy texture helps the rolls stay firm and compact.

Marshmallow Fluff – This replaces the usual raw fish filling, offering sweetness and creaminess.

Crushed Graham Crackers – Brings the classic s’mores crunch and that essential graham flavor.

Chocolate Sauce – A rich drizzle on top mimics the melted chocolate in traditional s’mores.

Powdered Sugar (optional) – Adds an elegant dusting and just a hint more sweetness.

Vanilla Extract (optional) – Enhances the flavor of the rice for a dessert-worthy base.

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How To Make the S’mores Sushi

Step 1: Prepare the Rice

Cook 1 cup of sushi rice according to package instructions. Once cooked, stir in 1 tablespoon of sugar and a splash of vanilla extract while the rice is still warm. Allow it to cool to room temperature.

Step 2: Create a Rolling Surface

Lay a piece of parchment or plastic wrap on a flat surface. Lightly wet your hands to prevent sticking, then spread a thin layer of cooled rice into a rectangle about 1/4-inch thick.

Step 3: Add the Filling

Spread a line of marshmallow fluff across the center of the rice rectangle. Sprinkle a generous layer of crushed graham crackers over the fluff. Keep the filling narrow to make rolling easier.

Step 4: Roll It Up

Using the parchment or plastic wrap to guide you, gently roll the rice into a tight log, similar to rolling sushi. Apply light pressure to compact the roll, then refrigerate for 15 to 20 minutes to set.

Step 5: Slice and Garnish

Remove the roll from the fridge and unwrap. Using a sharp, damp knife, slice into bite-sized pieces. Drizzle each piece with chocolate sauce and sprinkle extra crushed graham crackers and a dusting of powdered sugar on top.

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How to Serve and Store S’mores Sushi

S’mores Sushi is best served chilled for clean slices and optimal texture. Arrange the pieces on a dessert platter and serve immediately after garnishing. It’s a perfect finger-food style treat for parties and makes a memorable addition to dessert tables. If you’re serving it later, wait to drizzle the chocolate and add toppings until just before serving to keep them fresh and crisp.

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the rice may harden slightly, so it’s best enjoyed the same day it’s made. Avoid freezing, as the texture won’t hold up well after thawing.

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Frequently Asked Questions

Can I use regular rice instead of sushi rice?

Not recommended. Sushi rice is ideal because of its sticky nature. Regular rice may fall apart during rolling.

What if I don’t have marshmallow fluff?

You can use mini marshmallows, but soften them in the microwave for easier spreading.

How do I keep the rice from sticking to my hands?

Keep a small bowl of water nearby and lightly wet your fingers before handling the rice.

Can I make this ahead of time?

Yes, you can roll and refrigerate the sushi a few hours ahead. Add the toppings just before serving for the best texture.

Is there a way to make it dairy-free?

Use dairy-free marshmallow fluff and a plant-based chocolate sauce for a delicious vegan version.

Can I add chocolate chips inside the roll?

Absolutely! Mini chocolate chips add extra bursts of sweetness and texture. Just be sure they’re not too bulky for rolling.

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Want More Dessert Ideas with a Twist?

If you loved this playful S’mores Sushi, check out these other creative dessert favorites:

• Strawberry Cheesecake Banana Pudding for fruity-meets-creamy indulgence.
• Cotton Candy Cookies for a nostalgic sugar-spun experience.
• Oreo Stuffed Cinnamon Rolls if you want a warm surprise in every bite.
• Caramel Reese’s Oreo Cheesecake for an overload of rich, gooey goodness.
• Lemon Oatmeal No-Bake Cookies when you’re craving something bright and effortless.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try chocolate chips inside? Did you use fluff or toasted marshmallows?

I love seeing all the creative spins you put on these recipes. Questions are always welcome—let’s make dessert magic together!

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