Slow Cooker Cranberry Glazed Brisket

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If you’re looking for a cozy, comforting dish that brings bold flavor with minimal effort, this Slow Cooker Cranberry Glazed Brisket is everything you need. Tender slices of beef brisket soak up a tangy-sweet cranberry glaze as they simmer all day long, resulting in a holiday-worthy main dish that’s just as fitting for Sunday dinner as it is for your next festive gathering.

The combination of tart cranberries, savory onions, and a deep, slightly sweet sauce gives this dish irresistible depth. It practically melts in your mouth, and the leftovers are even better the next day. With just a few pantry staples and your slow cooker, you’ll have a hearty, flavor-packed meal that feels special without needing hours of hands-on prep.

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What Kind of Brisket Should I Use?

Look for a flat cut brisket, which is leaner and more uniform in shape. This makes it easier to slice and ensures even cooking throughout. While point cut brisket can be juicier due to more marbling, it may cook less evenly in a slow cooker. Trim excess fat if needed, but leave a thin layer for richness.

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Ingredients for the Slow Cooker Cranberry Glazed Brisket

Beef Brisket – The star of the recipe, this cut becomes irresistibly tender when slow cooked.

Fresh or Frozen Cranberries – These add that bright, tart punch and break down into the glaze beautifully.

Onion – Sliced and slow-cooked with the brisket, they lend sweetness and savory balance.

Beef Broth – Helps keep everything juicy while deepening the umami flavor.

Brown Sugar – A touch of molasses-rich sweetness balances the tart cranberries.

Balsamic Vinegar – Adds tang and depth to the glaze with its rich, syrupy bite.

Garlic – Minced for a mellow heat that infuses the meat as it cooks.

Tomato Paste – Helps thicken and enrich the glaze with subtle acidity.

Rosemary (Fresh or Dried) – Earthy and aromatic, it pairs beautifully with cranberry and beef.

Salt and Pepper – Essential for seasoning the meat and bringing all the flavors together.

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How To Make the Slow Cooker Cranberry Glazed Brisket

Step 1: Sear the Brisket for Maximum Flavor

Start by seasoning the brisket generously with salt and pepper. In a large skillet over medium-high heat, sear the brisket on both sides until a rich brown crust forms—about 4 to 5 minutes per side. This step locks in juices and adds a deep, savory base to the final dish.

Step 2: Prepare the Cranberry Glaze

In a mixing bowl, whisk together the beef broth, balsamic vinegar, brown sugar, tomato paste, and minced garlic. Stir until the mixture is smooth and well combined.

Step 3: Load the Slow Cooker

Place the sliced onions in an even layer on the bottom of the slow cooker. Set the seared brisket on top of the onions. Pour the cranberry glaze mixture over the brisket, then sprinkle the cranberries and rosemary around and over the meat.

Step 4: Slow Cook to Tender Perfection

Cover and cook on low for 8 to 10 hours or until the brisket is fork-tender and infused with the cranberry glaze. For a shorter cook time, set on high for 5 to 6 hours.

Step 5: Slice and Serve

Once cooked, carefully transfer the brisket to a cutting board and let it rest for 10 minutes. Slice against the grain into thin pieces. Spoon the cranberry-onion glaze from the slow cooker over the brisket and garnish with extra rosemary sprigs if desired.

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How to Serve and Store Your Brisket

This brisket pairs beautifully with creamy mashed potatoes, roasted vegetables, or a buttery polenta to soak up the rich cranberry glaze. For a lighter option, serve it over a bed of arugula or quinoa with a drizzle of the sauce.

To store, let the brisket cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. For longer storage, freeze sliced brisket with glaze in freezer-safe bags for up to 3 months. Reheat gently in the oven or on the stovetop with a splash of broth to keep it moist.

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Frequently Asked Questions

What if I can’t find fresh cranberries?

Frozen cranberries work just as well and don’t need to be thawed before adding to the slow cooker.

Can I make this recipe ahead of time?

Absolutely. This brisket tastes even better the next day as the flavors deepen. Prepare and store in the fridge overnight, then reheat before serving.

Do I have to sear the brisket first?

Technically, no—but searing locks in flavor and enhances the overall richness. It’s worth the extra few minutes if you can swing it.

Can I use a different cut of beef?

Chuck roast is a possible substitute, though brisket has a unique texture and flavor that shines in this dish.

Is this recipe gluten-free?

Yes, just make sure your beef broth and other condiments (like balsamic vinegar) are labeled gluten-free.

Can I double the recipe?

You can, but make sure your slow cooker is large enough to accommodate the extra meat without overcrowding. Adjust cooking time as needed.

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Want More Slow Cooker Ideas?

If this Slow Cooker Cranberry Glazed Brisket has won you over, you’ll want to try these comforting favorites next:

• Slow Cooker Brisket with Balsamic Gravy for a savory twist with a rich finish.
• Crockpot Cheese Tortellini and Sausage when you crave creamy pasta comfort.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a slow-cooked chicken indulgence.
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli for a one-pot pasta dinner.
• Funeral Potatoes: Creamy, Cheesy Comfort in Every Bite to serve alongside for the ultimate meal pairing.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with fresh or frozen cranberries? Did you pair it with mashed potatoes or something unique?

I love seeing your twists on my recipes. Feel free to ask questions, share tips, or tag me in your recreations! For more slow-cooked goodness and cozy dinner recipes, check out my daily shares on Pinterest: Life with Nina.

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