There’s something undeniably comforting about a bowl of homemade mac and cheese. Creamy, cheesy, and incredibly satisfying, this classic dish never goes out of style. Whether you’re feeding kids after school or craving a nostalgic dinner, Simple Mac and Cheese is the ultimate go-to. No frills, no fuss—just real, delicious comfort food.

What makes this version special is how quickly it comes together with pantry staples, yet tastes like something that simmered all day. It’s perfect as a weeknight main or a cozy side for Sunday dinner. And once you’ve made it from scratch, you may never go back to the boxed stuff again.

What Kind of Cheese Works Best for Simple Mac and Cheese?

The secret to the creamiest mac and cheese lies in the cheese blend. Sharp cheddar gives that nostalgic flavor, but don’t be afraid to mix in creamy gouda, mozzarella, or even a touch of Parmesan for depth. A smooth melt is key, so avoid pre-shredded cheeses when possible—they often contain anti-caking agents that can affect texture.

Ingredients for the Simple Mac and Cheese

Elbow Macaroni – The classic shape holds the creamy cheese sauce beautifully. Cook just to al dente to avoid mushiness.

Butter – Adds richness and helps create the base of the roux that thickens the sauce.

All-Purpose Flour – Combined with butter, it forms the roux, giving the sauce its silky texture.

Milk – Whole milk creates a creamier finish, but 2% works if that’s what you have on hand.

Heavy Cream – Just a splash boosts the richness and makes the sauce irresistibly velvety.

Cheddar Cheese – Sharp or medium cheddar gives the best flavor punch. Freshly shredded melts best.

Salt & Pepper – For balancing and enhancing the flavor.

Garlic Powder (optional) – Adds a subtle kick and elevates the flavor profile.

Breadcrumbs (optional) – If you want to bake it, a sprinkle on top adds texture and golden crunch.

How To Make the Simple Mac and Cheese

Step 1: Boil the Pasta

Fill a large pot with salted water and bring it to a boil. Add the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.

Step 2: Make the Roux

In the same pot, melt the butter over medium heat. Once melted, sprinkle in the flour and whisk constantly for 1-2 minutes until it turns a light golden color. This creates the base for your creamy sauce.

Step 3: Add the Milk and Cream

Slowly pour in the milk while whisking to avoid lumps. Follow with the splash of heavy cream. Continue whisking and cook until the mixture thickens, about 3-4 minutes.

Step 4: Melt in the Cheese

Lower the heat and add in the shredded cheddar cheese a handful at a time, stirring until melted and smooth. Season with salt, pepper, and garlic powder if using.

Step 5: Combine Pasta and Sauce

Add the drained macaroni to the cheese sauce and stir until all the pasta is evenly coated. Taste and adjust seasoning as needed.

Step 6: Optional Baked Finish

If you prefer a baked version, pour the mac and cheese into a buttered baking dish. Top with breadcrumbs and a little extra cheese, then broil for 2-3 minutes until bubbly and golden.

How to Serve and Store Simple Mac and Cheese

This mac and cheese is best served piping hot, straight from the stovetop or oven. Pair it with your favorite protein like fried chicken, grilled sausage, or even meatloaf for a hearty meal. It also makes a fantastic side dish for holiday spreads and potlucks.

To store, let the leftovers cool completely before transferring them to an airtight container. Refrigerate for up to 4 days. When reheating, add a splash of milk to bring back the creaminess and stir frequently to avoid clumping. If you’ve baked it, reheat in the oven at 350°F until warmed through.

Frequently Asked Questions

What can I use instead of elbow macaroni?

You can substitute elbow macaroni with shells, cavatappi, or rotini. Just be sure to choose pasta that holds sauce well.

Can I make this gluten-free?

Absolutely! Use your favorite gluten-free pasta and a gluten-free all-purpose flour blend for the roux.

How do I prevent the cheese sauce from becoming grainy?

Avoid using pre-shredded cheese, and melt the cheese over low heat. High heat can cause the proteins to seize and create a gritty texture.

Can I freeze mac and cheese?

Yes, but it’s best without the baked topping. Let it cool completely, store in a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What can I add for more flavor?

Try stirring in cooked bacon, caramelized onions, or a pinch of smoked paprika. For heat lovers, a dash of hot sauce or cayenne adds a nice kick.

Is it okay to use pre-shredded cheese?

While convenient, pre-shredded cheese doesn’t melt as smoothly due to added starches. For the best creamy texture, shred your own.

Want More Pasta Comfort Food Ideas?

If you’re loving this Simple Mac and Cheese, you’ll want to try these cozy, cheesy dishes that bring bold flavor and creamy satisfaction:

Try the ultra-savory Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a creamy-meets-hearty combo.
Craving a meaty twist? Bowtie Pasta with Creamy Velveeta Beef Sauce is a rich, satisfying option.
For something spicy and comforting, the One Skillet Sweet & Spicy Sticky Chicken Pasta is a weeknight winner.
Don’t miss the viral favorite: One Pot Chicken Parmesan Mac & Cheese for a cheesy mashup that’s ready fast.
Want a garlicky punch? Cafeteria Noodles with Garlic Butter Chicken Bites hits all the nostalgic notes.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Nina Recipes on Pinterest.

And if you make this Simple Mac and Cheese, I’d love to hear about it! Did you stick with classic cheddar or mix things up? Did you bake it or keep it creamy on the stovetop?

Share your twist in the comments—let’s inspire each other to make comfort food even better.

Simple Mac and Cheese

Author: Nina Johnson
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Dinner, Side Dish
Method: Stovetop (or baked)
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Creamy, cheesy, and endlessly comforting—this Simple Mac and Cheese is your new go-to for easy dinners or satisfying sides. Made with pantry staples and real cheddar, it’s the kind of homemade meal that brings everyone to the table fast. Stovetop or baked, it’s rich, velvety, and always a crowd-pleaser.

Instructions

1. Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente, about 7–8 minutes. Drain and set aside.

2. In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until golden and bubbly.

3. Gradually add the milk while whisking constantly. Add the heavy cream. Continue to whisk and cook until the mixture thickens, about 3–4 minutes.

4. Reduce heat to low and add in the cheddar cheese a handful at a time, stirring until melted and smooth. Season with salt, pepper, and optional garlic powder.

5. Add the cooked macaroni back to the pot and stir to coat evenly in the cheese sauce.

6. For a baked version, transfer to a buttered baking dish, sprinkle with breadcrumbs and extra cheese, then broil for 2–3 minutes until golden and bubbly.