If you love comforting, cheesy pasta dishes, this Seafood Lasagna with Creamy Cheese is about to become your new obsession. Imagine layers of tender lasagna noodles enveloping a rich medley of shrimp and scallops, all swimming in a luscious, garlicky cream sauce. It’s the kind of dish that feels indulgent yet surprisingly easy to pull together for a special dinner or weekend treat.

The creamy cheese sauce is the magic here, binding the seafood together and seeping into every layer of pasta. A golden, bubbling top adds that irresistible finish, making each bite a balance of velvety, cheesy, and seafood goodness. Whether you’re hosting friends or just treating yourself, this lasagna promises to impress.

What Kind of Seafood Should I Use?

For the perfect seafood lasagna, a mix of shrimp, scallops, and crab works beautifully. Shrimp bring a sweet, firm texture; scallops add delicate, buttery notes; and crab offers a soft, briny touch. You can mix fresh or frozen (just thaw and drain well). Feel free to experiment with lobster or firm white fish if you’re feeling fancy!

Ingredients for the Seafood Lasagna Creamy Cheese

Lasagna Noodles: The backbone of the dish, holding all the layers together.
Shrimp: Adds a sweet, slightly briny bite and firm texture.
Scallops: Brings tenderness and mild, buttery flavor.
Crab Meat: Offers a soft, delicate seafood richness.
Cream Cheese: Forms the creamy base of the sauce, adding tanginess.
Parmesan Cheese: For savory depth and that beautiful golden top.
Mozzarella Cheese: Melts into gooey perfection between layers.
Garlic: Infuses the sauce with aromatic warmth.
Heavy Cream: Lends richness and smoothness to the sauce.
Butter: Used for cooking seafood and adding silkiness to the sauce.
Fresh Herbs (like parsley or thyme): Brightens the flavors and adds a pop of color.

How To Make the Seafood Lasagna Creamy Cheese

Step 1: Prepare the Seafood

In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Toss in the shrimp and scallops, cooking just until they turn opaque—about 2-3 minutes. Gently fold in the crab meat, then set the seafood aside.

Step 2: Make the Creamy Cheese Sauce

In the same skillet, lower the heat and stir in cream cheese until melted and smooth. Gradually whisk in heavy cream, then sprinkle in Parmesan. Keep stirring until the sauce thickens into a silky, creamy base.

Step 3: Assemble the Lasagna Layers

Preheat your oven to 375°F (190°C). In a buttered baking dish, spread a thin layer of cream sauce. Lay down cooked lasagna noodles, followed by a layer of seafood, sauce, and mozzarella. Repeat these layers, finishing with sauce and a generous sprinkle of mozzarella and Parmesan on top.

Step 4: Bake to Golden Perfection

Cover with foil and bake for 25 minutes. Remove the foil and bake another 10-15 minutes until the top is bubbly and golden brown. Let it rest for 10 minutes before slicing to let the layers set beautifully.

Serving and Storing Seafood Lasagna Creamy Cheese

Serve this lasagna hot from the oven with a sprinkle of fresh herbs and a squeeze of lemon for brightness. It pairs beautifully with a crisp green salad or garlic bread. To store leftovers, cover tightly and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual slices for a quick seafood indulgence.

Frequently Asked Questions

How do I keep the lasagna from being watery?

Make sure to drain the seafood well and avoid overcooking the sauce; it should be thick enough to coat a spoon before layering.

Can I make it ahead of time?

Yes! Assemble the lasagna, cover, and refrigerate overnight. When ready, bake as directed, adding a few extra minutes if baking straight from the fridge.

Can I freeze seafood lasagna?

Absolutely. Wrap tightly and freeze before or after baking. Thaw overnight in the fridge, then bake or reheat as usual.

What’s the best pasta for this recipe?

Classic lasagna noodles work great, but you can also use no-boil noodles for convenience. Just add extra sauce to ensure they soften properly.

Can I swap out the seafood?

Yes! Lobster, firm white fish, or even smoked salmon can be used. Just keep the total weight similar to balance the layers.

Want More Dinner Ideas with a Twist?

If you love this Seafood Lasagna Creamy Cheese, you’ll probably enjoy these other favorites:

• Creamy Parmesan Pasta with Sauteed Garlic Butter Chicken for a rich, comforting plate.
• Cajun Ranch Shrimp and Sausage Pasta Skillet for a spicy, Southern-inspired dinner.
• Creamy Garlic Butter Shrimp Scampi Lasagna if you want even more seafood lasagna magic.
• Garlic Butter Chicken with Rigatoni and Parmesan for a hearty, cheesy dish.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it anytime.

And let me know in the comments how yours turned out. Did you try it with lobster? Add extra herbs? I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other cook smarter!