Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

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There’s nothing like the bold flavor of Cajun-spiced steak tips sizzling to perfection beside a mound of creamy, cheesy penne. This Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce recipe is the kind of meal that delivers comfort, heat, and indulgence in every bite. It’s ideal for weeknight dinners when you’re craving something hearty and flavorful but still want to impress.

The magic lies in the contrast—juicy, smoky steak tips crusted in spice, paired with velvety pasta coated in a luscious parmesan cream sauce. This dish checks every box: texture, depth, richness, and a subtle Cajun kick that doesn’t overpower but enhances. Whether served for a special dinner or simply to elevate your pasta night, this recipe is a keeper.

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What Kind of Steak Should I Use for Cajun Steak Tips?

Sirloin is your best bet. It’s tender, affordable, and holds up well to high-heat searing. Look for steak that’s well-marbled for flavor, and cut into bite-sized cubes. Ribeye works beautifully if you’re going for something extra indulgent, but sirloin is a great everyday choice.

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Ingredients for the Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Sirloin Steak Tips
You want a juicy cut that sears well. Sirloin provides just the right balance of tenderness and flavor.

Cajun Seasoning
This is where the smoky, slightly spicy magic happens. It forms a flavorful crust on your steak tips.

Garlic Powder & Onion Powder
Essential for seasoning both the meat and the cheese sauce. They bring a savory backbone that deepens the flavor.

Butter
Used in both the steak sear and pasta sauce, butter enriches the overall dish and adds that golden sear to your beef.

Penne Pasta
Its tube shape captures every bit of cheesy sauce, making each bite satisfying.

Heavy Cream
Creamy, dreamy, and essential for building that parmesan cheese sauce.

Parmesan Cheese
Freshly grated is best. It melts beautifully and gives the sauce its signature savory bite.

Paprika (optional)
A little sprinkle adds smoky flavor and color. Great if you want that extra layer.

Fresh Parsley or Chives (for garnish)
Adds color and a burst of freshness that contrasts the richness of the dish.

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How To Make the Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Step 1: Season the Steak

Pat the steak tips dry with a paper towel. Toss them in a bowl with Cajun seasoning, garlic powder, onion powder, salt, and pepper. Let them sit at room temperature while you prep the rest.

Step 2: Sear the Steak Tips

In a hot skillet, melt a tablespoon of butter and add the steak tips in a single layer. Don’t overcrowd the pan. Sear for about 2-3 minutes per side until they’re deeply browned and cooked to your preferred doneness. Remove from heat and set aside.

Step 3: Boil the Penne

Bring a large pot of salted water to a boil. Cook the penne pasta until al dente. Drain and set aside, reserving a bit of pasta water if needed to thin the sauce later.

Step 4: Make the Parmesan Sauce

In the same skillet used for the steak (wipe it down lightly if needed), melt 2 tablespoons of butter. Pour in the heavy cream and bring it to a gentle simmer. Add garlic powder and a pinch of paprika. Stir in the freshly grated parmesan cheese until melted and smooth. If it’s too thick, add a splash of reserved pasta water.

Step 5: Combine and Serve

Toss the cooked penne into the cheese sauce until well coated. Plate the cheesy penne and top with Cajun steak tips. Garnish with chopped parsley or chives, and an extra dusting of Cajun seasoning if you’re feeling bold.

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How to Serve and Store Savory Cajun Steak Tips with Cheesy Penne Parmesan Sauce

Serving: This dish is best served hot right off the stove, when the cheese sauce is still silky and the steak tips are juicy and warm. Pair it with a crisp green salad or roasted veggies to balance the richness.

Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to loosen the sauce.

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Frequently Asked Questions

Can I use a different cut of beef?

Yes, you can substitute sirloin with ribeye, flank steak, or even tenderloin. Just keep the cubes bite-sized and adjust cooking time accordingly.

Is there a dairy-free version of the sauce?

You can use full-fat coconut milk and a vegan parmesan-style cheese. The texture may vary slightly, but it still makes a rich and creamy alternative.

What pasta works instead of penne?

Rotini, rigatoni, or shells are great substitutes. Anything that can hold onto the cheese sauce will work well.

How spicy is this dish?

The heat is mild to moderate, depending on your Cajun seasoning. Add more paprika or cayenne if you like it hotter.

Can I meal prep this dish?

Yes, both the steak and sauce hold up well in the fridge. Cook the pasta fresh if you prefer the best texture when reheating.

Do I need to marinate the steak?

Not necessarily. A simple seasoning right before cooking keeps things quick and flavorful, but marinating for an hour in Cajun spices and olive oil can boost tenderness and flavor.

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Want More Pasta and Steak Dinner Ideas?

If you’re loving the creamy, savory fusion of this Cajun steak and pasta combo, check out these other crowd-pleasers from the site:

• One Skillet Cheesy Spicy Garlic Butter Steak Pasta
• Garlic Butter Steak Bites with Parmesan Cream Sauce
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Creamy Cajun Shrimp Pasta
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

And for even more recipe inspiration, don’t forget to explore my Pinterest board where I share my favorite meals every week!

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use sirloin or splurge on ribeye? Did you toss in extra Cajun spice?

I love hearing how others bring their own flavor to the table. Questions are welcome too—let’s help each other cook smarter and tastier meals.

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