Sausage French Toast Roll-Ups

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Golden on the outside, savory-sweet on the inside, these Sausage French Toast Roll-Ups are the ultimate handheld breakfast treat. They take everything you love about a classic morning plate—fluffy French toast and sizzling sausage—and wrap it all up into a crispy, maple-dipped roll you can grab and go.

This recipe is perfect for busy mornings, weekend brunches, or even breakfast-for-dinner nights. The combination of buttery toast with juicy sausage links is incredibly satisfying, while a dip in warm maple syrup takes it completely over the top. Whether you’re feeding a hungry crowd or treating yourself, these roll-ups deliver on both ease and indulgence.

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What Kind of Bread Works Best for Sausage French Toast Roll-Ups?

The ideal bread is soft, fresh sandwich bread—white or brioche is best. You want slices that roll easily without cracking and soak up the custard mixture without getting mushy. Avoid thick artisan-style bread; they tend to tear when rolled and don’t cling to the sausage as well.

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Ingredients for the Sausage French Toast Roll-Ups

Sausage Links: These are the star of the show—choose fully cooked breakfast sausage links for ease. Their savory flavor contrasts beautifully with the sweet coating.

Soft White or Brioche Bread: You’ll want a pliable, tender bread that rolls easily around the sausage without splitting. Brioche adds an extra touch of richness.

Eggs: Beaten eggs form the base of the custard coating that gives each roll-up its signature golden crust.

Milk: A splash of milk thins the egg mixture just enough to create that light, custardy dip for each roll.

Cinnamon & Vanilla Extract: These add that classic French toast warmth and aroma, making each bite cozy and flavorful.

Butter: For cooking the roll-ups to crisp, golden perfection.

Maple Syrup (for dipping): The finishing touch. Warm syrup takes these roll-ups from tasty to irresistible.

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How To Make the Sausage French Toast Roll-Ups

Step 1: Prepare the Bread

Trim the crusts from each slice of bread and use a rolling pin to flatten them out. This makes rolling easier and helps the bread wrap tightly around the sausage.

Step 2: Wrap the Sausages

Place one cooked sausage link on the edge of each flattened bread slice and roll it up tightly. Set them seam-side down until you’re ready to dip.

Step 3: Make the Custard Dip

In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract. This will be your French toast batter.

Step 4: Dip and Coat

Gently dip each roll-up into the egg mixture, making sure it’s well-coated but not soggy.

Step 5: Cook Until Golden

Heat a nonstick skillet over medium heat and melt a bit of butter. Place the roll-ups seam-side down and cook, turning occasionally, until all sides are golden brown and slightly crisp.

Step 6: Serve

Serve the warm roll-ups with a side of maple syrup for dipping. Optional: dust lightly with powdered sugar or add a fruit garnish.

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How to Serve and Store Sausage French Toast Roll-Ups

These roll-ups are best served hot off the skillet, golden and crisp with warm syrup on the side. Pair them with fresh fruit or scrambled eggs for a full breakfast spread. If you’re prepping them for a crowd, you can keep them warm in a low oven (around 200°F) for up to 30 minutes.

To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in a skillet or air fryer to maintain their crispness—microwaving can make them soggy. They also freeze well! Just wrap individually in foil and store in a freezer-safe bag for up to a month.

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prep the roll-ups (up to the dipping step) the night before. Store them covered in the fridge, then dip and cook fresh in the morning.

Can I use uncooked sausage?

You can, but make sure to fully cook the sausage before rolling it into the bread to ensure it’s safe and evenly cooked.

What if I don’t have vanilla extract?

You can skip it, or try substituting with a dash of maple extract or even a touch of honey for a different kind of sweetness.

Can I bake them instead of pan-frying?

Absolutely. Bake at 375°F on a greased sheet for about 15 minutes, turning once, until golden. Just note they won’t get quite as crisp as in a skillet.

What’s the best syrup for dipping?

Pure maple syrup is best, but any breakfast syrup works. You could even go bold and try a honey butter drizzle or cinnamon glaze.

Can I use a different type of bread?

Yes! Just make sure it’s soft and easy to roll. Whole wheat or potato bread are great alternatives to white or brioche.

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Want More Breakfast Ideas with a Twist?

If you loved these Sausage French Toast Roll-Ups, you’ll want to try these next:

• Overnight Crème Brûlée French Toast for a make-ahead morning treat.
• Healthy Banana Oatmeal Muffins when you need a quick, wholesome bite.
• Strawberry Cheesecake Banana Pudding if you’re craving something fruity and indulgent.
• Blueberry Swirl Yogurt Bites for a cool, protein-packed option.
• Heart-Shaped Sugar Donuts when you want something adorable and sweet to start your day.

For more daily inspiration, follow me on Pinterest at Life with Nina

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast board so you can come back to it anytime.

Let me know in the comments how yours turned out! Did you add a sprinkle of powdered sugar or maybe try dipping in chocolate sauce instead of syrup?

I love hearing your twists and ideas. Questions are welcome too—let’s help each other make mornings more delicious!

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