Rustic Chicken & Potato Stew with Carrot & Herbs

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There’s something undeniably comforting about a bowl of rustic chicken stew. This dish wraps you in warmth with tender chunks of chicken, buttery potatoes, and sweet carrots, all simmered in an herby broth that feels like a hug in a bowl. It’s simple, wholesome, and hearty—exactly what you need on a cool day or when you crave something nostalgic.

What makes this stew truly shine is its old-fashioned charm: no fuss, no complicated techniques—just slow simmering to build flavor. Whether you make it for a family dinner or meal prep for the week, it’s one of those dishes that tastes even better the next day. Pair it with crusty bread and a sprinkle of fresh herbs, and you’ve got a complete meal.

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What Kind of Chicken Should I Use?

For the best results, boneless, skinless chicken thighs are ideal. They hold their moisture and flavor even after extended simmering. However, chicken breasts work well too if you prefer a leaner option. You could even use leftover roasted chicken in a pinch—just stir it in during the final minutes of cooking to warm through.

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Ingredients for the Rustic Chicken & Potato Stew with Carrot & Herbs

Chicken – The core protein of the dish, bringing richness and substance. Thighs add depth, while breasts keep it lean.

Potatoes – These give the stew its hearty bite and absorb the broth for a soft, starchy contrast.

Carrots – For natural sweetness and color. They soften beautifully and balance the savory flavors.

Onions – Essential for aromatic base flavor. When sautéed, they deepen the stew’s complexity.

Garlic – Adds savory warmth and enhances the herby profile of the dish.

Chicken Broth – The liquid base that ties everything together. Homemade or store-bought, it should be well seasoned.

Bay Leaves & Thyme – Classic herbs for stew that lend earthiness and aroma.

Parsley – For finishing with a burst of fresh green and lightness.

Salt & Pepper – Fundamental for balancing and enhancing every flavor.

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How To Make the Rustic Chicken & Potato Stew with Carrot & Herbs

Step 1: Sauté the Aromatics

In a large Dutch oven or heavy-bottomed pot, heat a splash of olive oil over medium heat. Add chopped onions and cook until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 2: Brown the Chicken

Add the chicken pieces to the pot and cook until lightly browned on the outside, about 5-7 minutes. You’re not fully cooking them here, just developing flavor.

Step 3: Add Vegetables and Herbs

Toss in the diced carrots and potatoes. Stir to coat everything with the aromatic base. Add the bay leaves and sprigs of thyme.

Step 4: Pour in the Broth and Simmer

Pour in the chicken broth, enough to cover all ingredients by about an inch. Bring to a boil, then reduce the heat to low and cover. Let it simmer gently for about 35-40 minutes, or until the vegetables are tender and the chicken is cooked through.

Step 5: Adjust Seasoning and Finish

Remove the bay leaves and thyme sprigs. Season with salt and freshly ground black pepper to taste. Finish with chopped fresh parsley and give everything a final stir.

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How to Serve and Store Rustic Chicken & Potato Stew with Carrot & Herbs

Serve the stew hot, ladled into bowls with a sprinkle of fresh parsley. It pairs perfectly with crusty sourdough bread or a slice of warm baguette to soak up all the flavorful broth. For extra indulgence, add a spoonful of sour cream or a sprinkle of shredded Parmesan on top.

Leftovers? Even better the next day! Store any remaining stew in an airtight container in the refrigerator for up to 4 days. It also freezes beautifully—just cool completely and freeze in portioned containers for up to 3 months. Reheat gently on the stove or in the microwave until heated through.

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Frequently Asked Questions

Can I make this stew in a slow cooker?

Yes! Sauté the onions and garlic beforehand, then add all ingredients to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours.

What other vegetables can I add?

Feel free to mix in celery, peas, parsnips, or green beans. Add delicate veggies like peas during the last 10 minutes of cooking.

Can I use rotisserie chicken?

Absolutely. Add shredded rotisserie chicken during the final 10 minutes of simmering to warm it through.

Is this stew gluten-free?

Yes, it is naturally gluten-free as long as your broth doesn’t contain any hidden gluten-based thickeners.

How can I thicken the stew?

If you’d like it thicker, mash a few of the potatoes in the pot or stir in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water) and simmer a few more minutes.

Can I make it vegetarian?

Yes! Replace the chicken with chickpeas or white beans and use vegetable broth for a hearty meatless version.

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Want More Dinner Ideas?

If you love this Rustic Chicken & Potato Stew, you might also enjoy these hearty and flavorful meals:

• Creamy Garlic Chicken Thighs for a savory, skillet-style favorite.
• Slow Cooker Tuscan Chicken packed with sun-dried tomatoes and spinach.
• Easy One-Pot Taco Pasta when you need quick, cheesy comfort.
• Stuffed Bell Peppers with rice, ground beef, and classic Italian flavor.
• Cheesy Chicken Broccoli Rice Casserole for a nostalgic family favorite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it any time.

And let me know in the comments how yours turned out! Did you add extra herbs or sneak in some parsnips? Did you pair it with a crusty loaf or enjoy it solo?

I love hearing how others personalize these recipes. Feel free to drop any questions too—we’re all here to help each other cook with more joy.

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