These Red Velvet Cake Balls are a dreamy bite-sized dessert with a rich, moist cake center wrapped in a creamy white chocolate shell. They strike the perfect balance between indulgence and elegance, making them ideal for holidays, parties, or just a sweet personal treat. Each bite delivers the signature cocoa-kissed flavor of red velvet, a hint of tang from cream cheese, and a satisfying crunch from the chocolate coating.

Whether you’re baking for Valentine’s Day, Christmas, or a casual weekend gathering, these cake balls are sure to disappear fast. Plus, they’re fun to decorate with festive sprinkles or drizzles, letting you customize them for any occasion. Don’t be surprised if they become your most-requested dessert!

What Kind of Cake Should I Use for Red Velvet Cake Balls?

A classic red velvet cake is best for this recipe—whether homemade or from a box mix. The key is a moist, slightly dense texture that blends smoothly with the cream cheese. If you’re going store-bought, make sure it isn’t too dry, or the balls may crumble. Homemade red velvet gives the richest flavor and deepest red color, but boxed mixes can work beautifully in a pinch.

Ingredients for the Red Velvet Cake Balls

Red Velvet Cake
This is the heart of the recipe. It delivers that distinct cocoa flavor and vibrant red color. Use a moist cake for best results.

Cream Cheese
Softened cream cheese binds the crumbled cake together while adding a tangy contrast to the sweetness of the chocolate shell.

White Chocolate or Almond Bark
Melted white chocolate creates the crisp coating that surrounds each cake ball. It pairs deliciously with the red velvet core.

Red Sprinkles or Colored Sugar
These are optional, but they add a festive look and a subtle crunch on top.

Red Candy Melts (Optional)
For drizzling a vibrant red pattern over the white chocolate, adding both flavor and visual flair.

How To Make the Red Velvet Cake Balls

Step 1: Bake and Cool the Cake

Prepare your red velvet cake according to the recipe or box instructions. Once baked, allow it to cool completely—this helps prevent the cream cheese from melting later.

Step 2: Crumble and Mix

Break the cake into fine crumbs using clean hands or a food processor. Add the softened cream cheese and mix until it forms a smooth, moldable dough.

Step 3: Roll into Balls

Scoop out small portions and roll them into 1-inch balls. Place them on a parchment-lined baking sheet and refrigerate for at least 1 hour, or freeze for 20 minutes.

Step 4: Dip in Chocolate

Melt your white chocolate or almond bark until smooth. Using a fork or skewer, dip each chilled cake ball into the chocolate, letting excess drip off. Place on parchment paper to set.

Step 5: Decorate

Before the coating sets completely, add red sprinkles. Once fully set, drizzle with melted red candy melts if desired for a stunning presentation.

How to Serve and Store Red Velvet Cake Balls

Serve these elegant bites on a dessert tray or package them individually as edible gifts. They pair well with coffee, hot cocoa, or a flute of bubbly for celebrations.

Store in an airtight container in the refrigerator for up to 1 week. You can also freeze them (undecorated) for up to 2 months. Just thaw in the fridge and decorate fresh!

Frequently Asked Questions

Can I use store-bought cake?

Yes, just ensure it’s moist enough to bind well with the cream cheese. Avoid overly dry cake.

What type of chocolate coating is best?

White chocolate or almond bark works best for a smooth, glossy shell. Candy melts are great for decorative drizzling.

Can I make these ahead?

Definitely! Make and freeze the uncoated balls, then dip and decorate closer to your event.

How do I prevent the cake balls from falling apart?

Chill them well before dipping, and ensure the cake-cream cheese mixture is smooth and sticky enough to hold.

Are they gluten-free?

Not by default, but you can substitute a gluten-free red velvet cake mix to make them suitable.

Want More Dessert Ideas with a Twist?

If you loved these Red Velvet Cake Balls, you’ll probably enjoy these other favorites:

Red Velvet Cookies with Cream Cheese Frosting
New York Cheesecake for a rich, classic option.
Decadent Caramel Banana Pecan Cake if you’re into layered indulgence.
Easy Air Fryer Caramel Apple Wontons for a crispy twist.
Chocolate Caramel Dump Cake when you’re short on time.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with sprinkles or add a drizzle? Maybe even try a dark chocolate shell?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.