Red Lobster’s Cheese Biscuit Loaf

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Golden, cheesy, and impossibly fluffy, this Red Lobster’s Cheese Biscuit Loaf brings all the magic of your favorite restaurant starter into one delicious, shareable pull-apart loaf. Baked until gloriously golden with melted cheese cascading into every bite, this loaf is perfect for pairing with cozy pasta dishes or simply enjoying warm from the oven with a swipe of butter.

The irresistible combo of cheddar, garlic, and herbs tucked into a tender, biscuit-style loaf makes it one of those recipes you’ll come back to again and again. It’s bold in flavor, easy to prepare, and crowd-pleasing every single time. Think of it as a no-fuss way to enjoy that iconic Red Lobster cheddar bay flavor, but in sliceable, loaf form!

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What Makes the Perfect Cheese Biscuit Loaf?

For a biscuit loaf that stays light and fluffy with the right amount of chew, it’s all about the balance of moisture and structure. The key lies in combining cold butter with buttermilk to create soft layers, while a gentle hand during mixing keeps the crumb tender. Cheddar cheese adds salty richness, while a garlic-herb butter finish infuses every slice with warm, savory flavor. A nonstick loaf pan helps the loaf rise and bake evenly without sticking.

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Ingredients for the Red Lobster’s Cheese Biscuit Loaf

All-Purpose Flour
Provides the structure needed for a hearty biscuit base, giving the loaf its shape.

Baking Powder
Essential for a proper rise, creating that tender, fluffy interior we love in biscuits.

Salt
Balances the flavors and enhances the cheesiness.

Garlic Powder
Gives that unmistakable savory flavor that defines cheddar bay-style biscuits.

Cold Unsalted Butter
Creates steam pockets as it bakes, helping the loaf become light and airy. Keep it cold for best results.

Shredded Sharp Cheddar Cheese
Melty and bold, cheddar is the star of this loaf. Use sharp cheddar for the richest taste.

Buttermilk
Adds moisture and a tangy kick, while also reacting with the baking powder for lift.

Fresh Parsley
Used for garnish, this adds color and a subtle freshness that cuts through the richness.

Optional Garlic Butter Glaze
A melted mix of butter, garlic powder, and dried parsley brushed over the loaf once baked—totally worth it for extra flavor.

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How To Make the Red Lobster’s Cheese Biscuit Loaf

Step 1: Prep Your Ingredients

Preheat your oven to 375°F and grease a standard loaf pan. Cube your cold butter and measure out all your dry ingredients and cheese so they’re ready to go.

Step 2: Make the Biscuit Dough

In a large bowl, whisk together the flour, baking powder, salt, and garlic powder. Cut in the cold butter using a pastry cutter or your hands until it resembles coarse crumbs. Stir in the shredded cheddar cheese.

Step 3: Add Buttermilk

Pour in the buttermilk and gently mix until just combined. Avoid overmixing to keep the texture light.

Step 4: Shape and Transfer

Transfer the dough into the prepared loaf pan, pressing it in gently. Smooth out the top with a spatula.

Step 5: Bake to Golden Perfection

Bake for 40–45 minutes, or until the top is deeply golden and a toothpick comes out clean. The cheese should be bubbly and slightly crisped on top.

Step 6: Brush with Garlic Butter

If using, combine melted butter with garlic powder and parsley. Brush generously over the top while the loaf is still warm.

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Serving and Storing Your Biscuit Loaf

Serve this biscuit loaf warm out of the oven, sliced thick with butter or alongside pasta, soup, or a simple green salad. It pairs wonderfully with saucy dishes like this Garlic Butter Chicken with Parmesan Linguine.

To store, wrap cooled leftovers tightly in foil or an airtight container. It will stay fresh at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices in a toaster oven or briefly in the microwave.

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Frequently Asked Questions

How do I make sure the loaf stays fluffy and not dense?

Use cold butter, don’t overmix, and be precise with your measurements. These all help the texture stay tender.

Can I freeze the cheese biscuit loaf?

Yes! Wrap tightly in plastic wrap and freeze for up to 1 month. Thaw at room temperature, then warm in the oven.

Can I add other cheeses?

Absolutely. A blend of sharp cheddar with Monterey Jack or even Gruyère makes for a melty twist.

What if I don’t have buttermilk?

You can make a quick substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk.

Why use garlic butter at the end?

It adds extra flavor and moisture to the crust, mimicking that signature Red Lobster finish.

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Want More Bread Side Dish Ideas?

If you loved this cheesy biscuit loaf, you’ll want to try these next:

• Pillsbury Biscuit Garlic Butter Cheese Bombs — gooey and garlicky in every bite.
• Cranberry Brie Pull Apart Bread — for a sweet and savory twist.
• Homemade Naan Bread — soft, chewy, and perfect for dipping.
• Cheesy Baked Tennessee Onions — melty, cheesy, and full of flavor.
• Garlic Herb Roasted Potatoes and Veggies — a hearty veggie-packed companion.

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And if you make this Red Lobster-inspired loaf, drop a comment! Did you sneak in some jalapeños? Try it with bacon? I love hearing your tasty spins and helpful questions—let’s keep the baking inspiration flowing.

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