Quick Cranberry Meatballs

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Rich, sweet, and tangy — these Quick Cranberry Meatballs are your new go-to appetizer for the holidays, potlucks, or an easy weeknight dinner twist. Simmered in a sticky cranberry glaze that bursts with festive flavor, these bite-sized meatballs are ridiculously easy to make with minimal ingredients, and they’re just as perfect for a party platter as they are over mashed potatoes or rice.

These meatballs come together with a handful of pantry staples and your favorite frozen or homemade meatballs. The real magic? That cranberry sauce. It’s not just for Thanksgiving anymore. When it simmers with a splash of barbecue sauce and hint of orange, it transforms into a glossy, flavor-packed glaze that clings to every meatball. Perfectly balanced between sweet and savory, this recipe is a crowd-pleaser you’ll make on repeat.

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Can I Use Frozen Meatballs for Quick Cranberry Meatballs?

Yes — frozen meatballs make this recipe even easier and faster! Choose fully-cooked beef, pork, turkey, or even plant-based meatballs. If you’re using homemade meatballs, just be sure they’re pre-cooked so they don’t fall apart in the sauce. The key is letting them simmer long enough to soak in the cranberry glaze.

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Ingredients for the Quick Cranberry Meatballs

Meatballs: You can use homemade or frozen meatballs, just ensure they’re fully cooked. Beef or turkey options work wonderfully.

Cranberry Sauce: The star of the dish. Use whole berry cranberry sauce for extra texture, or jellied if you prefer a smooth finish.

Barbecue Sauce: Adds a smoky and tangy depth to the glaze that balances the sweetness of the cranberries.

Orange Juice: Fresh orange juice brightens the sauce and brings out the tartness of the cranberries.

Brown Sugar: Just a touch deepens the caramel notes and helps thicken the glaze.

Parsley (optional): For a fresh, vibrant garnish to finish the dish.

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How To Make the Quick Cranberry Meatballs

Step 1: Prep the Meatballs

If using frozen meatballs, let them thaw slightly for even cooking. If using homemade, make sure they’re fully cooked before adding to the sauce.

Step 2: Combine the Sauce

In a large skillet or saucepan, stir together the cranberry sauce, barbecue sauce, orange juice, and brown sugar. Mix until smooth and heat over medium heat.

Step 3: Simmer and Coat

Add the meatballs to the sauce and gently stir to coat them evenly. Let the mixture come to a gentle simmer.

Step 4: Let Them Soak

Reduce the heat and simmer uncovered for about 15–20 minutes, stirring occasionally. The sauce will thicken and cling to the meatballs as it cooks.

Step 5: Garnish and Serve

Once the meatballs are fully heated through and coated in glaze, transfer to a serving dish. Sprinkle with fresh parsley for a pop of color.

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How to Serve and Store Quick Cranberry Meatballs

These cranberry meatballs are incredibly versatile. Serve them straight from the skillet with toothpicks for a festive party appetizer, or spoon them over creamy mashed potatoes, fluffy rice, or buttered noodles for a comforting dinner.

To store, let the meatballs cool completely and transfer them into an airtight container. They’ll keep well in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce thickens too much.

For longer storage, freeze them in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat as needed.

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Frequently Asked Questions

Can I make these meatballs in a slow cooker?

Yes! Just combine the sauce ingredients in the slow cooker, add the fully-cooked meatballs, and cook on low for 3–4 hours or on high for about 2 hours.

Is there a substitute for orange juice?

Lemon juice works in a pinch but is more tart. You can also use apple cider for a sweeter twist.

Can I make this recipe ahead of time?

Absolutely. These reheat beautifully and are perfect for meal prep or parties. Just store and reheat as directed.

What kind of barbecue sauce works best?

Use your favorite brand! A smoky or spicy BBQ sauce adds a nice contrast to the sweet cranberry base.

Are these meatballs gluten-free?

That depends on the brand of meatballs and BBQ sauce you use. Be sure to check the labels if you’re avoiding gluten.

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Want More Appetizer Ideas?

If these Quick Cranberry Meatballs hit the spot, here are some other irresistible dishes you’ll want to try next:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine – for a zesty and hearty main.
• Garlic Parmesan Beef Spaghetti Pasta – if you love comforting, meaty flavors.
• Cafeteria Noodles with Garlic Butter Chicken Bites – simple and satisfying, great for busy nights.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – creamy, cheesy, and perfect for cozy evenings.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta – when you want bold, savory spice in one pan.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can revisit it any time: Life with Nina Recipes on Pinterest

And let me know in the comments how yours turned out! Did you try a different kind of meatball? Add a splash of hot sauce? I love seeing your creative spins on these recipes. Let’s swap tips and keep the flavor flowing!

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