Pumpkin Roll

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A Pumpkin Roll is fall’s most iconic dessert — a tender, spiced pumpkin sponge cake rolled up with silky cream cheese filling. It’s eye-catching, perfectly portioned, and bursts with cozy flavors like cinnamon, nutmeg, and cloves. Whether you’re bringing it to a holiday gathering or just want something indulgent with your morning coffee, this treat delivers that perfect balance of sweet, spice, and creamy richness.

What makes it even more magical? That dramatic swirl of frosting wrapped inside a golden-orange sponge. While it may look like something from a fancy bakery window, the process is surprisingly simple. Once you learn the trick to rolling it without cracking, you’ll want to make one every chance you get. This Pumpkin Roll recipe is festive, foolproof, and absolutely delicious.

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What Kind of Pumpkin Should I Use?

For the best flavor and texture, go with canned pumpkin puree — not pumpkin pie filling. Pumpkin puree gives you pure pumpkin flavor without the added sugar or spices that would alter the balance of this dessert. Libby’s is a classic choice, but any brand that offers a thick, rich puree will work perfectly. Homemade puree can be used too, as long as it’s not watery.

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Ingredients for the Pumpkin Roll

• Pumpkin Puree: This gives the roll its moisture and rich autumn flavor. Avoid using pumpkin pie mix.
• Eggs: These create structure and elasticity in the sponge, making it flexible enough to roll.
• Granulated Sugar: Sweetens the batter and balances the spices.
• All-Purpose Flour: Provides the base for the sponge cake’s structure.
• Baking Soda: Helps the cake rise evenly and stay fluffy.
• Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and cloves brings cozy warmth.
• Salt: Just a pinch intensifies the flavor of the pumpkin and spices.
• Vanilla Extract: Adds an aromatic boost that pairs beautifully with the pumpkin.
• Cream Cheese: For the dreamy filling that’s rich and slightly tangy.
• Powdered Sugar: Sweetens the filling while keeping it smooth and fluffy.
• Butter: Gives the filling a creamy texture and rich taste.

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How To Make the Pumpkin Roll

Step 1: Prepare the Jelly Roll Pan

Start by lining a 10×15-inch jelly roll pan with parchment paper and lightly greasing it. This ensures the cake releases cleanly and can be rolled without sticking. Preheat your oven to 375°F (190°C).

Step 2: Mix the Batter

In a large mixing bowl, beat the eggs and sugar together until thick and pale. Stir in the pumpkin puree and vanilla extract. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Gently fold the dry ingredients into the wet mixture until just combined.

Step 3: Bake the Cake

Pour the batter into your prepared pan and spread it out evenly. Tap the pan on the counter to release air bubbles. Bake for 13-15 minutes or until the cake springs back when lightly touched.

Step 4: Roll While Warm

This step is key to avoiding cracks. While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper, then roll the cake up (starting from the short end) with the towel inside. Let it cool completely in this rolled shape.

Step 5: Make the Cream Cheese Filling

While the cake cools, beat the cream cheese, butter, powdered sugar, and vanilla extract together until smooth and fluffy. The texture should be light but spreadable.

Step 6: Fill and Re-Roll

Once the rolled cake has cooled, gently unroll it. Spread the cream cheese filling evenly over the surface, then re-roll the cake tightly (without the towel this time). Wrap in plastic wrap and refrigerate for at least 1 hour to set.

Step 7: Slice and Serve

Before serving, dust the top with powdered sugar for a pretty, snow-dusted look. Slice with a sharp knife and enjoy that perfect spiral in every bite.

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How to Serve and Store the Pumpkin Roll

A Pumpkin Roll is best served slightly chilled or at room temperature. The creamy filling firms up beautifully in the fridge, making clean slices and a deliciously cool bite. Serve it as a showstopper at Thanksgiving, a cozy fall brunch, or with afternoon coffee. For extra flair, garnish each slice with a light dusting of powdered sugar, whipped cream, or a sprinkle of cinnamon.

To store, wrap the roll tightly in plastic wrap and keep it refrigerated. It will stay fresh for up to 5 days. You can also freeze it — just wrap in plastic and then foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.

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Frequently Asked Questions

How do I keep the pumpkin roll from cracking?

Roll the cake while it’s still warm and pliable. That initial roll (with a towel) shapes the sponge without stressing it. Let it cool completely in that rolled shape before adding the filling.

Can I make it ahead of time?

Absolutely! Pumpkin Rolls are great for making ahead. In fact, they slice better after being chilled, so prep it the day before your event and let it rest in the fridge overnight.

What if I don’t have a jelly roll pan?

You can use a rimmed baking sheet that’s approximately 10×15 inches. If it’s slightly larger, reduce the bake time and keep an eye on it — thinner cakes bake faster.

Can I freeze individual slices?

Yes, wrap each slice in plastic wrap and store in a freezer bag. It’s a great way to enjoy single servings later. Let them thaw in the fridge or at room temp before eating.

What’s the best way to get clean slices?

Use a sharp serrated knife and wipe it clean between cuts. A chilled roll also slices more neatly than a room-temperature one.

Can I use low-fat cream cheese?

You can, but full-fat cream cheese gives the best flavor and texture. Reduced-fat versions may make the filling looser and less rich.

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Want More Fall Dessert Ideas?

If you loved making this Pumpkin Roll, you’ll definitely want to try these cozy and creative treats next:

• Strawberry Cheesecake Banana Pudding — creamy, fruity, and no baking required.
• No-Bake Pecan Coconut Praline Cookies — chewy, nutty goodness with minimal effort.
• Southern Hummingbird Cake Recipe — a spiced classic with banana, pineapple, and a luscious cream cheese frosting.
• Blueberry Cheesecake Heaven Rolls — soft, rich, and bursting with berry flavor.
• Chocolate Caramel Dump Cake — warm, gooey, and made for sharing.

These fall-inspired desserts are perfect for gatherings, gifts, or just because.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how your Pumpkin Roll turned out. Did you go classic or add a twist with chopped pecans or chocolate chips?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Looking for more festive baking ideas? Follow my Pinterest board at Life with Nina for daily dessert inspiration and seasonal recipes you’ll want to bookmark.

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