Pumpkin Pie Cheesecake Truffles

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If you’re craving a no-bake treat that captures the magic of fall in a single bite, these Pumpkin Pie Cheesecake Truffles will be your new obsession. They combine velvety cream cheese with rich pumpkin puree, warm spices, and a sweet white chocolate shell for a melt-in-your-mouth experience. Each truffle is rolled in crushed graham crackers for that familiar pie crust texture, making them perfect for cozy nights, gifting, or holiday dessert platters.

What makes these truffles truly special is their texture. The inside is silky smooth with that unmistakable pumpkin pie flavor, while the outside offers a satisfying snap from the white chocolate coating. And the best part? No baking required! Whether you’re prepping ahead for Thanksgiving or want a sweet bite with your PSL, these truffles deliver big on flavor with minimal effort.

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Can I Use Fresh Pumpkin Instead of Canned?

Yes, you absolutely can! If you have homemade pumpkin puree, feel free to use it—just make sure it’s thick and not watery. The moisture content in fresh puree can sometimes make the filling too soft. To fix that, blot the puree with paper towels or strain it in cheesecloth. Canned pumpkin tends to be thicker and more consistent, which is why it’s often preferred for truffles.

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Ingredients for the Pumpkin Pie Cheesecake Truffles

Pumpkin Puree – This is the star of the show. Its earthy sweetness and creamy texture provide the truffle base with real pumpkin flavor.

Cream Cheese – Adds tanginess and rich body to the truffle filling. Be sure to use full-fat cream cheese for the best texture.

Graham Cracker Crumbs – These add that “pie crust” essence and help bind the mixture while giving a bit of crunch.

Powdered Sugar – Sweetens the filling and blends easily into the soft mixture.

Pumpkin Pie Spice – A cozy mix of cinnamon, nutmeg, and cloves that brings all the fall vibes.

White Chocolate – Used for coating, it adds sweetness and a satisfying snap when you bite into the truffle.

Butter – Just a touch, to help with consistency and richness in the truffle base.

Vanilla Extract – Rounds out the flavors with warm, aromatic notes.

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How To Make the Pumpkin Pie Cheesecake Truffles

Step 1: Prepare the Truffle Filling

In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and melted butter. Mix until everything is well combined and velvety.

Step 2: Add the Crunch Factor

Fold in the graham cracker crumbs until the mixture starts to firm up. It should be soft but scoopable. If it feels too wet, add an extra tablespoon of crumbs at a time until you reach the right consistency.

Step 3: Shape the Truffles

Using a small cookie scoop or spoon, portion out the truffle mixture and roll into 1-inch balls. Place them on a parchment-lined baking sheet. Freeze for at least 30 minutes to help them firm up before dipping.

Step 4: Coat in White Chocolate

Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth. Dip each chilled truffle into the melted chocolate using a fork or dipping tool. Let excess chocolate drip off before transferring back to the baking sheet.

Step 5: Add Final Touches

While the coating is still wet, sprinkle the tops with extra graham cracker crumbs or a pinch of pumpkin pie spice. Let the truffles set at room temperature or chill in the fridge until the chocolate hardens completely.

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Serving and Storing Pumpkin Pie Cheesecake Truffles

These truffles are the perfect bite-sized treat for fall dessert platters, gift boxes, or a sweet pick-me-up with your afternoon coffee. For presentation, serve them in mini cupcake liners or stacked neatly on a festive plate with a sprinkle of cinnamon.

To store, keep the truffles in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze them in a single layer first, then transfer to a freezer bag for up to a month. When ready to serve, let them thaw in the fridge overnight for best texture.

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Frequently Asked Questions

How long do these truffles stay fresh?

They keep well in the fridge for up to a week. Just make sure they’re stored in an airtight container so they don’t absorb other flavors.

Can I freeze pumpkin truffles?

Yes! Freeze them on a tray first, then move to a freezer-safe bag. Thaw in the refrigerator before serving.

What type of white chocolate works best?

Use high-quality white chocolate chips or a white chocolate bar for melting. Avoid white candy melts if you want a richer flavor.

Can I make these dairy-free?

Yes, substitute with dairy-free cream cheese, plant-based butter, and dairy-free white chocolate. The texture may vary slightly, but they will still taste great.

Why is my filling too soft to roll?

It could be due to excess moisture in the pumpkin. Try adding more graham cracker crumbs or chilling the mixture longer before shaping.

Do I need a candy thermometer?

Nope! This is a no-bake recipe and doesn’t require any special tools beyond a hand mixer and microwave.

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Want More Truffle and Cheesecake Dessert Ideas?

If these Pumpkin Pie Cheesecake Truffles made your fall dessert list, you’ll love exploring these other sweet treats that bring the same level of joy:

• Strawberry Cheesecake Stuffed Donut Holes for a berry-filled indulgence.
• Reese’s Cheese Ball: A Sweet and Salty Delight when you’re craving peanut butter and cream cheese.
• Strawberry Cheesecake Banana Pudding for a creamy, layered no-bake option.
• Cheesecake Stuffed Caramel Apple Cookies that blend apple pie and cheesecake in cookie form.
• No Bake Easy Cherry Chocolate Chip Pie for effortless sweetness in a slice.

These recipes all lean into the rich, creamy cheesecake vibe with fun and creative twists.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you dust them with cinnamon or dunk them in dark chocolate? Maybe added a caramel drizzle?

I’d love to see your versions and how you personalize them! For more cozy fall sweets and no-bake inspiration, follow me on Pinterest @LifeWithNinaRecipes.

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