Pumpkin Cold Foam

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If cozy had a flavor, it would taste just like this Pumpkin Cold Foam. Imagine a chilled glass of your favorite iced coffee, crowned with a velvety cloud of pumpkin-spiced cream that’s lightly sweet, rich, and irresistibly fluffy. It’s like the best part of fall served up in a jar—no coffee shop trip required.

Whether you’re cuddled under a blanket on a crisp morning or need an afternoon pick-me-up, this treat brings major seasonal vibes. It’s perfect for pumpkin spice lovers who crave that creamy, spiced finish to their caffeine fix. Simple to make and stunning in presentation, this cold foam takes any iced coffee from basic to barista-level.

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What Kind of Milk Froths Best for Pumpkin Cold Foam?

Cold foam is all about texture—airy, creamy, and stable enough to sit beautifully on top of iced coffee. For the best froth, use 2% milk or nonfat milk as the base, combined with heavy cream. This combo delivers that signature cloud-like consistency. You can also opt for dairy-free alternatives like oat milk or almond milk, but they may yield a softer foam. If you’re using a frother or blender, make sure your ingredients are super cold before whipping for best results.

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Ingredients for the Pumpkin Cold Foam

• Heavy Cream – This is what gives your cold foam its luscious, rich base. Without it, you won’t get that thick, creamy texture.
• Milk (2% or nonfat) – Lightens the foam just enough to make it pourable and frothy.
• Pumpkin Puree – Adds earthy sweetness and that unmistakable autumn flavor. Use pure pumpkin, not pie filling.
• Maple Syrup – A natural sweetener that brings warm, caramel tones and complements the pumpkin perfectly.
• Pumpkin Pie Spice – This is where the magic happens. A blend of cinnamon, nutmeg, and cloves ties everything together.
• Vanilla Extract – For that comforting, aromatic finish that makes every sip better.

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How To Make the Pumpkin Cold Foam

Step 1: Chill Your Ingredients

Start by making sure your heavy cream, milk, and even your mixing bowl are nice and cold. Cold ingredients whip faster and stay stable longer, especially for cold foam.

Step 2: Combine the Base

In your chilled mixing bowl or milk frother, pour in 1/4 cup of heavy cream and 2 tablespoons of milk. These form the silky base of the foam.

Step 3: Add the Flavor

Scoop in 1 tablespoon of pure pumpkin puree, 1 tablespoon of maple syrup, 1/4 teaspoon of pumpkin pie spice, and 1/2 teaspoon of vanilla extract. These bring that classic fall flavor to life.

Step 4: Whip It Up

Using a handheld frother, milk frother, or even a small blender, whip the mixture on high until it becomes fluffy and doubled in volume. This should take about 30-60 seconds. Be careful not to over-whip or it will become too thick.

Step 5: Assemble Your Drink

Pour your favorite iced coffee or cold brew into a tall glass. Then, gently spoon or pour the pumpkin cold foam over the top. Sprinkle with a pinch of pumpkin pie spice or cinnamon if you’d like an extra festive touch.

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How to Serve and Store Your Pumpkin Cold Foam

This pumpkin cold foam is best served fresh, right after whipping. The fluffy texture is at its peak and pairs beautifully with chilled coffee. Pour it generously over a tall glass of cold brew, iced espresso, or even iced chai for a seasonal twist. If you’re feeling extra indulgent, a drizzle of caramel on top makes it next-level delicious.

To store leftover foam, transfer it to an airtight container and refrigerate for up to 2 days. Give it a quick whisk or froth before using again, as it may deflate slightly over time.

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Frequently Asked Questions

Can I make this with dairy-free milk?

Absolutely! Oat milk and almond milk both work well. For best results, pair them with a dairy-free heavy cream alternative to maintain that rich texture.

Can I use pumpkin pie filling instead of pumpkin puree?

No, pumpkin pie filling has added sugars and spices that can throw off the flavor balance. Stick to pure pumpkin puree for the most control over sweetness and spice.

How do I get the foam texture just right?

Use cold ingredients and a high-speed frother or blender. The colder the mix, the fluffier and more stable your foam will be.

Can I sweeten it differently?

Yes! Maple syrup is lovely, but you can swap in brown sugar, agave, or your favorite coffee syrup. Just taste as you go.

Is this only good with coffee?

Not at all! Try it over iced chai, matcha, or even on top of hot chocolate for a cozy, pumpkin-infused treat.

Can I make a big batch ahead?

You can scale up the recipe, but whip it fresh when you’re ready to serve. Cold foam is all about that fluffy, just-whipped texture.

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Want More Cozy Fall Drink Ideas?

If this creamy Pumpkin Cold Foam has you reaching for more fall flavors, here are some other sips and treats you’ll love:

• Strawberry Dirty Sprite – For a fruity, fizzy twist that still feels indulgent.
• Refreshing Homemade Peach Sorbet – Light and fresh, great for warmer fall days.
• No Bake Easy Cherry Chocolate Chip Pie – Creamy and sweet, perfect for pairing with a chilled drink.
• Oreo Stuffed Cinnamon Rolls – Because who wouldn’t want a gooey cinnamon roll next to their iced coffee?
• Pumpkin Cheesecake-Stuffed Donut Holes – Sweet, seasonal, and totally irresistible.

These recipes are designed to bring a little seasonal magic into your kitchen, whether you’re in the mood for a warm dessert or a cool sip.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest drink board so you can whip it up all season long. Here’s my board for more delicious ideas: Life with Nina on Pinterest

Let me know in the comments how your cold foam turned out. Did you keep it classic or add a caramel swirl? Have a question about substitutions? I’m always here to chat fall flavors!

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