Pizza Chips

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Crispy, cheesy, and packed with pizza flavor, these Pizza Chips are the snack you didn’t know you needed. Made with thin slices of potato, pepperoni, melty cheese, and a sprinkle of herbs, they taste like your favorite slice in chip form. Perfect for game days, movie nights, or when you’re just craving something extra savory and satisfying.

What sets these apart from typical chips is the bold burst of Italian flavor in each bite. With the richness of parmesan, the smokiness of pepperoni, and the freshness of herbs like oregano and basil, they strike a crave-worthy balance between crunchy and indulgent. And the best part? You can whip them up in no time with a handful of pantry staples.

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What Kind of Potato Should I Use for Pizza Chips?

The best potatoes for these chips are russets. Their starchy nature crisps up beautifully in the oven or air fryer, giving you that perfect golden crunch. Be sure to slice them as thinly and uniformly as possible—a mandolin slicer works wonders here. Yukon Golds are a good alternative if you want a creamier texture, but stick to russets for that signature chip crunch.

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Ingredients for the Pizza Chips

• Russet Potatoes: The sturdy, starchy base that gets ultra crispy when baked or air-fried.
• Mini Pepperoni Slices: Adds that classic pizza taste and a savory, chewy bite.
• Shredded Parmesan Cheese: Melts and crisps into a lacy, salty topping that elevates every chip.
• Olive Oil: Helps the potatoes crisp and gives a subtle richness.
• Dried Oregano & Basil: Essential for delivering the signature Italian herb flavor.
• Garlic Powder: For a subtle depth and savory edge.
• Salt & Black Pepper: To enhance and balance the overall flavor.

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How To Make the Pizza Chips

Step 1: Prep the Potatoes

Scrub your russet potatoes clean and slice them thinly—about 1/8 inch thick. You can leave the skin on for extra texture or peel them if you prefer a smoother chip. Lay the slices on a paper towel and blot them dry to remove excess moisture. This is key to achieving that crispy texture.

Step 2: Season and Arrange

In a bowl, toss the potato slices with olive oil, garlic powder, salt, pepper, oregano, and basil. Line a baking sheet with parchment paper and lay the slices in a single layer, making sure they don’t overlap. This helps them cook evenly and crisp up on all sides.

Step 3: Bake or Air Fry

Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping once halfway through. If you’re using an air fryer, cook them at 375°F for 10-12 minutes, shaking the basket halfway. Watch closely near the end to avoid burning.

Step 4: Add Cheese and Pepperoni

Remove the tray from the oven and sprinkle a generous pinch of shredded Parmesan over each chip. Add a slice of mini pepperoni on top. Return to the oven or air fryer for an additional 3-5 minutes until the cheese is melted and lightly golden.

Step 5: Cool and Garnish

Once out of the oven, let the pizza chips cool slightly to allow them to firm up. Sprinkle with a little extra oregano or fresh basil for a final pop of flavor. Serve immediately while warm and crispy.

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How to Serve and Store Pizza Chips

Pizza Chips are best served fresh from the oven when the cheese is melty and the edges are perfectly crisp. Arrange them on a platter and sprinkle a bit of extra Parmesan and herbs for presentation. Pair with a side of marinara or ranch dressing for dipping—they make the ultimate game-day snack or crowd-pleasing appetizer.

To store, let them cool completely and transfer to an airtight container. They’ll keep for about 2 days at room temperature. To bring back the crunch, reheat them in the oven at 350°F for 5 minutes. Microwaving is not recommended as it softens the chips.

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Frequently Asked Questions

How thin should I slice the potatoes?

Aim for about 1/8 inch or even thinner if you can. The thinner the slice, the crispier the chip. A mandolin slicer ensures uniform thickness.

Can I make these without pepperoni?

Absolutely. You can skip the pepperoni or substitute it with turkey pepperoni or vegetarian slices for a different flavor profile.

What cheese works best?

Parmesan is ideal for its crispy melt and bold flavor, but mozzarella or a pizza cheese blend can be used if you prefer a gooier finish.

Do I need to soak the potatoes beforehand?

Not for this recipe. Drying them well with paper towels is enough to get the crisp you want without the extra step.

Can I freeze leftover pizza chips?

It’s not recommended. The texture becomes soft and less appealing after freezing and thawing. Stick to making fresh batches.

Are these gluten-free?

Yes, as long as your pepperoni and cheese are certified gluten-free, this recipe is naturally free of gluten.

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Want More Appetizer Ideas with a Twist?

If you love these crispy, cheesy Pizza Chips, you might want to try more bold and fun appetizers from the blog:

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a sweet-and-spicy bite.
• Pillsbury Biscuit Garlic Butter Cheese Bombs if you crave warm, gooey pulls of cheese.
• Refreshing Chili Lime Pineapple Cucumber Sticks for a zesty and hydrating snack.
• Garlic Butter Steak Bites with Parmesan Cream Sauce for indulgence in bite-sized form.
• Honey Garlic Ribs for something sticky, savory, and perfect for sharing.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can whip up a batch any time the craving strikes.

And when you try it out, let me know in the comments how yours turned out! Did you go classic with pepperoni, or put your own spin on the toppings? Maybe a little jalapeño or sun-dried tomato?

I love seeing your creations and variations. Got questions? I’m always happy to help!

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