Pineapple Chicken Kabobs

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Juicy, grilled Pineapple Chicken Kabobs are your new go-to for a fast, flavorful summer dinner. Each skewer is loaded with tender chicken bites and sweet pineapple chunks, all glazed in a sticky, savory-sweet marinade that caramelizes perfectly on the grill. It’s the kind of meal that tastes like a backyard BBQ—even if you’re cooking indoors on a grill pan.

What makes this dish irresistible is the combination of tropical sweetness and umami depth. It’s simple enough for weeknights but looks and tastes like you’ve spent hours prepping. Serve them with rice, a crisp salad, or tuck them into pita wraps for a fun twist. However you enjoy them, these kabobs are sunshine on a stick.

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What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs are a great choice for kabobs because they stay juicy during grilling and have a rich flavor. However, chicken breast works just as well—especially if you marinate it properly and don’t overcook. Cut the chicken into evenly sized chunks to ensure even cooking and the best texture.

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Ingredients for the Pineapple Chicken Kabobs

Chicken
Boneless chicken breast or thighs give the skewers their meaty base. Thighs stay juicy, but breast works well too if not overcooked.

Pineapple Chunks
Fresh pineapple brings natural sweetness and caramelizes beautifully when grilled, pairing perfectly with the savory chicken.

Soy Sauce
Provides the salty umami backbone to the marinade, balancing the sweetness of pineapple.

Honey
Adds sticky-sweet notes that caramelize during grilling for that irresistible glaze.

Garlic & Ginger
Fresh minced garlic and ginger give a warm, aromatic depth to the marinade.

Sesame Oil
Just a touch enhances the flavor with nutty richness.

Rice Vinegar or Lime Juice
Adds acidity to brighten the marinade and tenderize the chicken.

Skewers
If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.

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How To Make the Pineapple Chicken Kabobs

Step 1: Prep the Marinade

In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, and rice vinegar (or lime juice). Adjust to taste if you want it sweeter or more tangy. Set aside a few tablespoons for basting later.

Step 2: Marinate the Chicken

Add your chicken chunks to a large bowl or zip-top bag and pour in the marinade. Let it soak in the fridge for at least 30 minutes—up to 4 hours for deeper flavor. If you’re using chicken breast, marinating is key to keeping it juicy.

Step 3: Assemble the Skewers

Thread the marinated chicken and pineapple chunks onto the skewers, alternating for a balanced bite. Don’t overcrowd each skewer to allow even cooking.

Step 4: Grill to Perfection

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates, then place skewers on the grill. Cook for 4–5 minutes per side, turning occasionally, and brushing with reserved marinade. You’re looking for a golden char and caramelized edges.

Step 5: Serve and Savor

Remove from grill and let rest a couple minutes before serving. Sprinkle with fresh herbs like chopped cilantro or green onions for a bright finish.

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How to Serve and Store These Kabobs

These Pineapple Chicken Kabobs are best served hot off the grill, with a squeeze of lime and a sprinkle of herbs for freshness. Pair them with coconut rice, a simple cucumber salad, or grilled veggies for a complete meal. They also make a fun party appetizer—just cut the pieces smaller for bite-sized skewers.

Leftovers? They’re delicious cold too. Remove the chicken and pineapple from the skewers and store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave, or toss them cold into a salad or grain bowl.

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Frequently Asked Questions

How long should I marinate the chicken?

At least 30 minutes is good, but for the most flavor, aim for 2 to 4 hours. Avoid marinating longer than 8 hours, especially if using acidic ingredients like vinegar or lime.

Can I use canned pineapple?

Fresh is best for texture and grilling, but canned pineapple chunks in juice (not syrup) work in a pinch. Just pat them dry before skewering.

What if I don’t have a grill?

A stovetop grill pan or even a broiler will work. You want high heat to get that nice caramelized char.

Can I make these ahead?

Yes! You can marinate the chicken and cut the pineapple a day in advance. Assemble and grill when ready to eat.

Are these kabobs freezer-friendly?

Cooked kabobs freeze well. Let them cool completely, remove from skewers, and freeze in a single layer before storing in a freezer bag. Best used within 2 months.

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Want More Chicken Dinner Ideas?

If you’re into these Pineapple Chicken Kabobs, don’t miss out on these other savory chicken dishes packed with flavor:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for a zesty, creamy comfort plate.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta that’s rich and indulgent.
• Garlic Parmesan Chicken and Potatoes for a cozy sheet-pan dinner.
• Hawaiian BBQ Chicken Recipe when you’re craving that tropical sweet heat.
• One Pot Honey Garlic BBQ Chicken Pasta for a saucy, hearty one-pan meal.

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📌 Save this recipe to your Pinterest dinner board so you can revisit it when grilling season hits.

And I’d love to hear how it turned out for you! Did you go extra spicy or keep it classic? Maybe you added bell peppers or swapped in tofu?

Feel free to drop your take in the comments. Let’s inspire each other with new twists.

Find more delicious ideas daily over on my Pinterest: Life with Nina on Pinterest

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