Pillsbury Biscuit Garlic Butter Cheese Bombs

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Golden, pillowy, and irresistibly gooey inside, these Pillsbury Biscuit Garlic Butter Cheese Bombs are the kind of snack that disappears the moment they hit the table. Picture warm, fluffy biscuit dough wrapped around molten cheese, brushed generously with aromatic garlic butter, and baked to perfection. They’re that bite-sized comfort food that hits all the right notes: crispy edges, melty center, and a burst of garlicky goodness in every bite.

These cheese bombs are perfect for everything from family movie nights to holiday parties. You only need a handful of ingredients and minimal prep to get maximum wow-factor. Whether served as a snack, appetizer, or a side to soup or pasta, this recipe is a total crowd-pleaser you’ll want on repeat.

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What Kind of Cheese Works Best in These Garlic Bombs?

Mozzarella is the classic go-to for its stretchy, melty texture, but you can also experiment with cheddar for a sharper bite or pepper jack for a spicy twist. String cheese is a neat option for easy stuffing and portioning. Just make sure the cheese melts well and doesn’t get oily or grainy under heat.

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Ingredients for the Pillsbury Biscuit Garlic Butter Cheese Bombs

• Pillsbury Biscuits – These pre-made biscuit rounds save time and create the perfect fluffy base.
• Mozzarella Cheese – Melty, gooey goodness that forms the heart of the cheese bomb.
• Salted Butter – For brushing and adding rich flavor to the crust.
• Garlic Powder – Essential for creating that addictive garlic butter topping.
• Fresh Parsley – Chopped parsley gives a pop of color and fresh herbal note.
• Optional Parmesan – For added depth and a slightly nutty, salty finish.

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How To Make the Pillsbury Biscuit Garlic Butter Cheese Bombs

Step 1: Prep the Ingredients

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. Separate the biscuits and cut each one in half, creating smaller portions perfect for stuffing.

Step 2: Stuff with Cheese

Cut your mozzarella cheese into bite-sized cubes or use string cheese segments. Flatten each biscuit half and place a piece of cheese in the center. Pinch and fold the dough around the cheese to fully enclose it, shaping it into a ball.

Step 3: Arrange and Bake

Place the sealed balls seam-side down on the prepared baking sheet. Leave a little space between each one to allow for expansion. Bake in the preheated oven for 12-15 minutes or until golden brown.

Step 4: Make Garlic Butter

While the bombs are baking, melt the butter in a small saucepan or microwave-safe bowl. Stir in garlic powder and a pinch of salt. You can also add a tablespoon of grated Parmesan if desired.

Step 5: Brush and Garnish

Once the cheese bombs are out of the oven and still warm, brush them generously with garlic butter. Sprinkle chopped parsley over the top for color and freshness. Serve immediately while the cheese is hot and stretchy.

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How to Serve and Store These Cheese Bombs

Serve these cheesy bites piping hot right out of the oven. They make a fantastic side to hearty soups like tomato basil or creamy chicken, and they’re a hit as a party snack or game-day appetizer. If you want to elevate them even more, serve with a side of warm marinara or ranch dressing for dipping.

For storing, allow the cheese bombs to cool completely. Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in a 350°F oven for about 5 minutes or until warmed through. Avoid microwaving, as it can make the biscuit soggy and the cheese rubbery.

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Frequently Asked Questions

Can I use a different type of dough?

Yes, crescent roll dough or pizza dough can work as substitutes if you don’t have biscuits. The baking time may vary slightly.

How do I keep the cheese from leaking out?

Make sure the dough is sealed well around the cheese. Pinch the seams tightly and place seam-side down on the baking tray.

Can I prep them ahead of time?

Yes, you can assemble the bombs and refrigerate them for a few hours before baking. Wait to brush with garlic butter until after baking.

Are they freezer-friendly?

You can freeze the unbaked cheese bombs. Place them on a tray to freeze individually, then store in a freezer bag. Bake from frozen, adding a few extra minutes.

What other cheeses work well?

Try using pepper jack for a spicy version, cheddar for sharp flavor, or even a mix of cheeses for variety.

Can I make them gluten-free?

Yes, use a gluten-free biscuit dough available in stores. Just follow the same assembly and baking process.

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Want More Appetizer Ideas with a Twist?

If you love these Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll probably enjoy these other fun and flavorful bites:

• Outback Steakhouse Bloomin Onion for a crispy, restaurant-style starter.
• Garlic Parmesan Beef Spaghetti Pasta if you’re craving pasta with rich garlicky flair.
• Cafeteria Noodles with Garlic Butter Chicken Bites for a nostalgic twist on comfort food.
• Baked Crab Legs in Butter Sauce for something buttery and indulgent.
• One Pot Creamy Spicy Cajun Chicken Sausage Mac for creamy heat in every bite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with mozzarella or try a spicy cheese? Did you serve them with marinara or something else?

I love seeing your creations and hearing how you make these recipes your own. Questions are always welcome too—let’s make snack time even better together!

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