Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch

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A dish that feels like a restaurant-style dinner but made in the comfort of your own kitchen—this Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch is a complete flavor-packed plate. Imagine tender grilled chicken marinated in herby pesto, paired with a creamy Alfredo twist that’s anything but ordinary. Add a scoop of whipped spicy feta cream and oven-roasted Parmesan broccoli, and you have a meal that tastes as stunning as it looks.

Whether you’re looking to shake up your weeknight dinner game or impress guests with a balanced gourmet-style dish, this recipe delivers. Each bite hits creamy, crunchy, and savory notes with subtle heat from the feta and the brightness of basil pesto bringing everything together.

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What Kind of Chicken Should I Use for Pesto Chicken Alfredo?

For this dish, boneless skinless chicken breasts are perfect. They grill beautifully, hold the pesto marinade well, and slice easily into tender, juicy strips. If you prefer dark meat, boneless chicken thighs also work and offer a richer flavor.

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Ingredients for the Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch

Chicken Breasts – Lean and tender, they’re ideal for marinating and grilling.

Basil Pesto – Infuses the chicken with fresh herbal brightness and a hint of garlic.

Heavy Cream – Creates the rich Alfredo base that balances the spice and acidity from the feta.

Crumbled Feta Cheese – Whipped with a bit of cream and spices to make a bold, creamy dip.

Red Pepper Flakes – Add a bit of heat to the feta cream.

Garlic Cloves – Sautéed into the Alfredo sauce for depth and warmth.

Parmesan Cheese – Used in both the Alfredo and to coat the broccoli for a crispy finish.

Broccoli Florets – Roasted for a crispy texture and earthy flavor.

Olive Oil – For roasting and grilling; it enhances flavor and helps achieve that golden char.

Salt & Pepper – Basic seasonings to taste that bring out all the flavors.

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How To Make the Pesto Chicken Alfredo with Spicy Feta Cream & Parmesan Broccoli Crunch

Step 1: Marinate the Chicken

Coat the chicken breasts in basil pesto and let them marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Roast the Broccoli

Toss broccoli florets with olive oil, salt, pepper, and grated Parmesan. Roast at 425°F for 20-25 minutes until golden and crispy.

Step 3: Make the Spicy Feta Cream

In a blender or food processor, whip feta cheese with a dash of heavy cream, red pepper flakes, and a splash of olive oil until smooth. Set aside.

Step 4: Grill the Chicken

Heat a grill pan or outdoor grill. Cook the marinated chicken breasts over medium-high heat until cooked through and charred, about 5-6 minutes per side. Slice into strips.

Step 5: Prepare the Alfredo Sauce

In a skillet, sauté minced garlic in olive oil. Add heavy cream and simmer gently. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper.

Step 6: Assemble the Plate

Spoon a base of Alfredo sauce, add grilled pesto chicken, a dollop of spicy feta cream, and finish with a heap of roasted Parmesan broccoli. Sprinkle with extra Parmesan if desired.

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Serving and Storing This Flavor-Packed Dish

This meal is best served hot, fresh off the stove and grill. The textures and flavors are most vibrant when the Alfredo is creamy, the chicken juicy, and the broccoli still crisp. Serve it in a shallow bowl or plate to allow each element to shine.

For leftovers, store each component separately in airtight containers. The chicken and Alfredo sauce will keep well for up to 3 days in the refrigerator. The feta cream can be stored for 4-5 days, while the broccoli is best enjoyed within 2 days for optimal crunch. Reheat gently on the stove or in the microwave.

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Frequently Asked Questions

What can I use instead of feta cheese?

You can substitute goat cheese or a whipped ricotta if feta isn’t your thing, but note that the spicy bite will be a bit milder.

Can I use jarred Alfredo sauce?

Absolutely! If you’re in a rush, a good-quality jarred Alfredo can be a time saver. Just jazz it up with sautéed garlic and extra Parmesan.

How spicy is the feta cream?

It has a medium kick. If you prefer mild heat, start with less red pepper flakes and add to taste.

Can this be made vegetarian?

Yes—skip the chicken and add more roasted veggies like zucchini or mushrooms for a hearty vegetarian version.

What sides go well with this dish?

A light salad or garlic bread complements the richness beautifully.

Can I meal prep this?

Definitely. Prepare all the components in advance and assemble when ready to eat. Just keep the sauce and chicken stored separately for best results.

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Want More Chicken Dinner Ideas with Creamy Flair?

If you loved this Pesto Chicken Alfredo dish, here are more creamy and bold dinner ideas you’ll want to try:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• One Pot Creamy Spicy Cajun Chicken Sausage Mac
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
• Garlic Parmesan Chicken and Potatoes
• One Skillet Sweet Spicy Sticky Chicken Pasta

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📌 Save this recipe to your Pinterest dinner board so you can find it again any time you’re craving a cozy, creamy meal.

And tell me how it turned out for you! Did you go big with extra spicy feta, or try a twist with different veggies? Drop your tips, swaps, and questions in the comments.

For more weeknight recipes and creamy twists, follow along on my Pinterest at Life with Nina.

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