Pecan Upside Down Cake

WANT TO SAVE THIS RECIPE?

If you adore the rich, nutty sweetness of pecans wrapped in a buttery caramel glaze, this Pecan Upside Down Cake is pure bliss. Imagine slicing into a soft, moist cake that reveals a glossy, crunchy layer of pecans on top—thanks to the magic of baking it upside down. The caramelized topping melts into the cake’s crumb, making every bite indulgent.

This dessert is perfect for special occasions, but simple enough to make for a cozy weekend treat. Whether served warm with a scoop of vanilla ice cream or enjoyed the next day with a cup of coffee, this cake always manages to impress.

---

What Kind of Pecans Should I Use?

For the best flavor, use fresh, high-quality pecan halves. Toasting them lightly before baking deepens their flavor and enhances their crunch. Avoid overly processed or salted pecans, as they can overpower the sweetness of the caramel glaze.

---

Ingredients for the Pecan Upside Down Cake

• Pecan halves – The star ingredient, providing a rich, buttery crunch.
• Brown sugar – Adds depth and caramel-like sweetness to the topping.
• Butter – Creates the luscious glaze that coats the pecans.
• All-purpose flour – The foundation of the cake’s structure.
• Baking powder – Ensures the cake rises perfectly.
• Salt – Balances the sweetness and enhances flavors.
• Granulated sugar – Sweetens the cake without overpowering it.
• Eggs – Bind the ingredients and add richness.
• Milk – Keeps the cake tender and moist.
• Vanilla extract – Adds warmth and depth to both cake and topping.

---

How To Make the Pecan Upside Down Cake

Step 1: Prepare the Pecan Caramel Base

Melt butter in a saucepan over medium heat, then stir in brown sugar until dissolved and smooth. Pour this caramel mixture into the bottom of a greased 9-inch round cake pan, then arrange pecan halves in a single layer on top.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together flour, baking powder, and salt. This keeps the leavening even and prevents clumps.

Step 3: Cream Butter and Sugar

In a separate bowl, beat softened butter with granulated sugar until pale and fluffy. This step helps incorporate air for a light cake texture.

Step 4: Add Eggs and Vanilla

Mix in eggs one at a time, beating well after each addition. Stir in vanilla extract for warm, aromatic depth.

Step 5: Alternate Dry Ingredients and Milk

Gradually add the flour mixture to the butter mixture in three parts, alternating with milk. Begin and end with the flour, mixing gently to avoid overworking the batter.

Step 6: Assemble

Spoon the cake batter evenly over the pecan caramel base, smoothing the top.

Step 7: Bake

Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Invert

Cool the cake in the pan for 10 minutes, then carefully invert onto a serving plate while still warm so the topping releases beautifully.

---

Serving and Storing the Pecan Upside Down Cake

Enjoy this cake warm to fully appreciate the gooey caramelized pecans. A scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. For a brunch table, pair it with strong coffee or spiced tea.

Leftovers should be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days. To reheat, warm slices in the microwave for 15-20 seconds. For long-term storage, wrap tightly in plastic wrap and foil, and freeze for up to 2 months.

---

Frequently Asked Questions

Can I make this in a cast iron skillet?

Yes! A well-seasoned cast iron skillet works beautifully and gives the caramel a richer flavor.

How do I keep the pecans in place when flipping?

Make sure to invert the cake while it’s still warm. If it cools too much, the caramel can harden and stick.

Can I add spices to the batter?

Absolutely—cinnamon, nutmeg, or allspice can add a warm, cozy twist.

What if I don’t have pecan halves?

Chopped pecans will work, but the look will be more rustic.

Can I double the recipe?

Yes, but use a larger pan or two pans to prevent overflow.

---

Want More Cake Ideas with a Twist?

If this Pecan Upside Down Cake caught your eye, you might also fall in love with these creations:

• Pineapple Upside Down Cake Fudge for a tropical caramel flavor.
• Southern Hummingbird Cake Recipe with banana, pineapple, and cream cheese frosting.
• Decadent Caramel Banana Pecan Cake if you want extra layers of indulgence.
• Cinna Bun Cake for a swirled cinnamon-sugar experience.
• Triple Chocolate Banana Bread to satisfy chocolate cravings.

---

Save This Pin + Share Your Results

📌 Pin this recipe to your dessert board on Pinterest so you can revisit it anytime.

I’d love to hear about your version—did you toast the pecans first? Did you try adding a sprinkle of sea salt on top? Share your results and tips in the comments so we can inspire each other.

For more dessert inspiration, visit my Pinterest Life with Nina.

---

Print