Pecan Pie Crescent Rolls

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Flaky, golden crescent rolls meet the rich, buttery magic of pecan pie in this irresistible twist on two classics. Imagine warm, tender pastry filled with sweet caramelized pecans, oozing with sticky goodness in every bite. These Pecan Pie Crescent Rolls are everything you love about the Southern favorite, wrapped up in an easy-to-make, handheld treat perfect for brunches, holidays, or a cozy afternoon indulgence.

What makes them stand out? They deliver all the satisfaction of a traditional pecan pie with none of the hassle. You don’t need to make a crust from scratch or wait for a pie to cool. These rolls bake up in under 20 minutes and are ready to enjoy warm and fresh from the oven. Whether you’re hosting brunch or looking for a shortcut to a holiday favorite, this recipe will become your go-to dessert bite.

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What Kind of Crescent Dough Should I Use?

Store-bought refrigerated crescent roll dough is ideal for this recipe—it’s quick, flaky, and bakes up golden every time. Pillsbury is a favorite for its consistent texture, but any brand will work. Just be sure to use the crescent sheets or carefully pinch the seams if using perforated dough. This helps hold the gooey pecan filling in place as they bake.

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Ingredients for the Pecan Pie Crescent Rolls

Crescent Roll Dough: The base of the rolls. Its buttery layers mimic the feel of pastry without the work.

Pecans: The star of the show. Chopped or halved pecans give these rolls that signature crunch and flavor of traditional pecan pie.

Brown Sugar: Adds sweetness and depth with a hint of molasses.

Corn Syrup: Helps create the glossy, sticky, pecan pie-style filling that clings beautifully to each roll.

Butter: Melted butter enriches the filling and brings everything together.

Vanilla Extract: Adds warmth and enhances the caramel notes of the sugar and pecans.

Salt: Just a pinch brings balance and keeps the sweetness in check.

Optional: Cinnamon or Bourbon: For an extra layer of spice or a subtle boozy warmth.

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How To Make the Pecan Pie Crescent Rolls

Step 1: Prepare the Pecan Pie Filling

In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, and a pinch of salt. If you’re adding cinnamon or a splash of bourbon, mix it in now. Stir until everything is evenly coated and sticky.

Step 2: Roll Out the Dough

Unroll your crescent dough onto a clean, flat surface. If you’re using perforated dough, gently pinch the seams together to create a smooth sheet. Cut into individual triangles if not already separated.

Step 3: Fill and Roll

Spoon a small amount of the pecan mixture onto the wide end of each triangle. Be careful not to overfill. Starting from the wide end, roll each triangle toward the narrow tip to form the crescent shape. Tuck in any escaping filling as needed.

Step 4: Bake Until Golden

Place the filled crescents on a parchment-lined baking sheet, leaving space between each one. Bake in a preheated oven at 375°F (190°C) for about 12-15 minutes or until golden brown and fully puffed.

Step 5: Add Extra Glaze (Optional)

While still warm, drizzle any remaining pecan filling over the top of the baked rolls for extra shine and flavor. You can also mix a quick glaze with powdered sugar and milk if you want a sweeter finish.

Step 6: Let Them Set

Allow the rolls to cool for 5 minutes on the baking sheet before serving. The filling will set slightly, making them easier to handle without losing their gooey center.

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Serving and Storing Pecan Pie Crescent Rolls

Serve these rolls warm for the ultimate experience. The gooey filling paired with the buttery, flaky pastry is best enjoyed fresh out of the oven. They pair beautifully with coffee, chai, or a scoop of vanilla ice cream if you want to serve them as dessert.

If you have leftovers, store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, pop them in the oven at 300°F for 5-7 minutes to bring back that just-baked texture. Avoid microwaving, as it can make the pastry soggy.

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Frequently Asked Questions

Can I make these ahead of time?

Yes! You can assemble the rolls a few hours in advance and refrigerate them unbaked. When ready, bake as directed. They’re also freezer-friendly once baked.

What if I don’t have corn syrup?

You can substitute with maple syrup or honey in a pinch. The texture may vary slightly, but it will still be delicious.

Can I use puff pastry instead?

Absolutely. Puff pastry will give you a more layered, crispy texture. Just cut and fill similarly, and bake according to puff pastry instructions.

How do I keep the filling from leaking out?

Be sure not to overfill and press the edges of the dough lightly to seal. Baking them seam-side down also helps.

Are these overly sweet?

They’re sweet, like pecan pie, but the salt and optional cinnamon or bourbon help balance the flavors beautifully.

Can I add chocolate or other toppings?

Yes! A drizzle of dark chocolate or a sprinkle of sea salt can add an extra gourmet touch.

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Want More Dessert Ideas with a Twist?

If you’re loving these Pecan Pie Crescent Rolls, you’ll definitely want to try these other delicious creations from the blog:

• Strawberry Cheesecake Banana Pudding for a layered, fruity dream dessert.
• Reese’s Cheese Ball when you’re craving that sweet-salty combo in a fun appetizer.
• Oreo Stuffed Cinnamon Rolls if you love gooey fillings and cookie-inspired surprises.
• Blueberry Swirl Yogurt Bites for a refreshing mini treat that’s both creamy and tangy.
• Heart Shaped Sugar Donuts that are perfect for gifting or indulging anytime.

These sweet recipes bring big flavors with playful twists—and they’re all easy enough for any day of the week.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so it’s just a tap away when cravings hit: Follow me on Pinterest at Life with Nina

I’d love to see your take on these Pecan Pie Crescent Rolls! Did you use cinnamon? Try puff pastry instead? Snap a pic and tag me or drop a comment below.

Let’s inspire each other to bake joyfully and creatively—your kitchen experiments might be the next fan favorite!

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