Pecan Cream Pie

WANT TO SAVE THIS RECIPE?

Dreamy, creamy, and utterly irresistible—Pecan Cream Pie is the kind of dessert that steals the spotlight at any table. Imagine a cloud of whipped cream and cream cheese nestled in a buttery graham cracker crust, topped with a generous layer of chopped pecans that add the perfect crunch. This pie is rich, yet airy, and has a nutty-sweet balance that makes it completely crave-worthy. Whether you’re celebrating the holidays or just need a slice of something decadent, this no-bake dessert delivers every time.

Unlike traditional pecan pies that require baking and a sticky corn syrup filling, this version is chilled, soft, and almost mousse-like in texture. It’s a delicious twist that keeps things light but indulgent, making it perfect for warm-weather gatherings or when you want to prep dessert ahead of time. If you’re a fan of easy, no-fuss recipes that still feel luxurious, this Pecan Cream Pie is going to be your new go-to.

---

What Kind of Crust Should I Use?

For this pie, a graham cracker crust is ideal. It’s sturdy enough to hold the creamy filling and adds a subtle buttery sweetness that plays beautifully against the richness of the cream cheese and the earthiness of the pecans. You can use a store-bought crust for convenience, or make your own by blending graham crackers, melted butter, and a bit of sugar. Either way, it’s the foundation that ties the whole dessert together.

---

Ingredients for the Pecan Cream Pie

Graham Cracker Crust – Provides a sweet, crunchy base that complements the soft, creamy filling.

Cream Cheese – Adds tanginess and richness to the pie, balancing out the sweetness.

Powdered Sugar – Used to sweeten the cream cheese without making the filling grainy.

Vanilla Extract – A splash of vanilla deepens the flavor and brings warmth to the filling.

Heavy Whipping Cream – Whipped and folded into the filling for that signature light, airy texture.

Chopped Pecans – The star of the show! They add crunch, nuttiness, and visual appeal on top.

Optional: Brown Sugar or Maple Syrup – For an added hint of caramel flavor that pairs beautifully with pecans.

---

How To Make the Pecan Cream Pie

Step 1: Prepare the Crust

If you’re making your own graham cracker crust, start by pulsing graham crackers into fine crumbs. Combine them with melted butter and a bit of sugar, then press the mixture into a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to create an even, compact layer. Pop it into the fridge to chill while you make the filling.

Step 2: Whip the Cream

In a large bowl, pour in the heavy whipping cream and beat until stiff peaks form. This whipped cream will later be folded into the filling to make it fluffy and light.

Step 3: Make the Cream Cheese Filling

In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Make sure there are no lumps—a hand mixer works great for this step.

Step 4: Fold and Combine

Gently fold the whipped cream into the cream cheese mixture using a spatula. Take your time here to keep as much air as possible in the filling. You want a silky, cloud-like texture.

Step 5: Fill the Crust

Spoon the filling into the chilled graham cracker crust and smooth the top with a spatula or offset knife.

Step 6: Add the Pecans

Generously sprinkle chopped pecans over the top of the pie. For extra flavor, you can mix the pecans with a bit of brown sugar or maple syrup before adding them.

Step 7: Chill and Set

Refrigerate the pie for at least 4 hours, or overnight for best results. This allows the filling to firm up and the flavors to meld together.

Step 8: Slice and Serve

Once fully chilled, slice into the pie and serve! It pairs beautifully with a drizzle of caramel sauce or a dollop of whipped cream.

---

How to Serve and Store Pecan Cream Pie

This pie is best served chilled straight from the refrigerator. For clean slices, use a sharp knife dipped in hot water and wiped dry between each cut. The cool, creamy texture and nutty topping make it an ideal make-ahead dessert for gatherings, potlucks, or cozy nights in.

To store, cover the pie tightly with plastic wrap or store it in an airtight container in the refrigerator. It will keep beautifully for up to 4-5 days. If you want to freeze it, wrap individual slices or the entire pie well in plastic wrap and foil. It freezes nicely for up to a month—just thaw in the fridge overnight before serving.

---

Frequently Asked Questions

How far in advance can I make this pie?

You can prepare Pecan Cream Pie up to 2 days ahead. Just keep it tightly wrapped and refrigerated until ready to serve.

Can I use a different type of crust?

Absolutely! While graham cracker crust is the classic choice, you could try a shortbread crust or even a chocolate cookie crust for a fun twist.

Is there a non-dairy version of this pie?

Yes. Use dairy-free cream cheese and coconut whipped topping instead of the traditional ingredients. Just be sure to check consistency as you go.

Can I toast the pecans?

Definitely! Toasting the pecans in a dry skillet or oven for a few minutes enhances their nutty flavor and adds an extra layer of crunch.

What can I serve with this pie?

A drizzle of caramel sauce, extra whipped cream, or even a scoop of vanilla ice cream makes for an indulgent finishing touch.

Do I need to use a mixer?

A hand or stand mixer makes whipping and blending much easier, but if you’re up for a good arm workout, you can mix everything by hand.

---

Want More Pie Ideas with a Twist?

If this Pecan Cream Pie stole your heart, wait until you try these other indulgent favorites from Life with Nina:

• No-Bake Easy Cherry Chocolate Chip Pie if you love fruity and chocolatey together.
• Caramel Reeses Oreo Cheesecake for that over-the-top sweet tooth fix.
• Strawberry Cheesecake Banana Pudding that’s bursting with layered creaminess.
• Pineapple Cheese Pie for a bright and tropical pie experience.
• Peanut Butter Truffles if you’re after a no-bake treat with rich flavor.

Each of these no-bake and chilled dessert ideas brings something fun and unique to the table—perfect for those who love sweets with character.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time. Find it here on Life with Nina’s Pinterest.

And let me know in the comments how your pie turned out! Did you toast the pecans? Add a little caramel drizzle? Or keep it classic?

I love hearing how you personalize each dish. Share your variations and questions—let’s inspire each other in the kitchen!

---

Print