Parmesan Garlic Potato Wedges

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Crispy on the outside, fluffy on the inside, and packed with garlicky, cheesy goodness, these Parmesan Garlic Potato Wedges are the ultimate comfort side. Whether you’re serving them with burgers, chicken, or enjoying them solo with your favorite dipping sauce, they bring irresistible flavor and texture to the table. Golden, herb-kissed edges and melty Parmesan make these wedges a total game-changer.

What’s even better? They’re incredibly easy to make with simple pantry staples. These wedges bake to perfection in the oven, creating a satisfying crunch without needing to fry. With minimal prep and maximum flavor, this is a go-to recipe you’ll find yourself making again and again.

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What Kind of Potatoes Should I Use?

Russet potatoes are your best bet for this recipe. They have the ideal starch content to crisp up beautifully in the oven while staying tender inside. Their shape also makes them perfect for cutting into thick, hearty wedges. Yukon Gold can be a decent alternative if you’re looking for a creamier interior, but nothing beats the crunch factor of a good ol’ Russet.

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Ingredients for the Parmesan Garlic Potato Wedges

• Russet Potatoes: These are essential for achieving the perfect crispy texture. Their starchy makeup helps them brown well and hold their wedge shape.
• Olive Oil: Helps coat the potatoes evenly, allowing the seasonings and cheese to stick while giving them that crave-worthy roasted edge.
• Garlic Powder: Adds deep savory flavor without burning the way fresh garlic might during roasting.
• Italian Seasoning: Brings aromatic herbs like oregano and basil to the mix, giving each bite extra dimension.
• Paprika: Adds subtle smokiness and enhances the color of the wedges.
• Salt & Black Pepper: Simple but crucial for flavor balance.
• Grated Parmesan Cheese: The star ingredient that crisps up in the oven and coats the wedges with a salty, cheesy layer.
• Fresh Parsley (optional): Adds a pop of color and freshness at the end.

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How To Make the Parmesan Garlic Potato Wedges

Step 1: Prep the Potatoes

Scrub and rinse the Russet potatoes well. Cut each potato into 8 even wedges. Try to keep them uniform in size so they bake evenly.

Step 2: Season and Toss

In a large mixing bowl, combine olive oil, garlic powder, Italian seasoning, paprika, salt, and pepper. Add the potato wedges and toss until fully coated.

Step 3: Add the Parmesan

Sprinkle half of the grated Parmesan cheese into the bowl and toss again. This ensures that some of the cheese gets baked onto the potatoes for that signature crispy edge.

Step 4: Bake Until Golden

Preheat your oven to 425°F (220°C). Arrange the wedges on a parchment-lined baking sheet in a single layer, cut side down. Bake for 30-35 minutes, flipping halfway through, until golden brown and crispy.

Step 5: Finish with Flair

Once out of the oven, sprinkle the remaining Parmesan over the hot wedges. Garnish with freshly chopped parsley for an herby finish.

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How to Serve and Store These Wedges

These wedges are best served hot, straight from the oven. They pair perfectly with burgers, grilled chicken, or even as a zesty appetizer with ranch or spicy aioli. For game days or gatherings, serve them on a platter with toothpicks and dipping sauces.

To store leftovers, let them cool completely before transferring to an airtight container. Refrigerate for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness—microwaving will make them soft.

Frequently Asked Questions

How do I make these potato wedges extra crispy?

Make sure to soak the wedges in cold water for 30 minutes before seasoning. It helps remove excess starch and promotes crispiness.

Can I use fresh garlic instead of garlic powder?

Fresh garlic can burn during baking. Garlic powder distributes flavor more evenly and avoids bitterness.

What dipping sauces go well with these wedges?

Ranch, chipotle mayo, garlic aioli, and marinara all work beautifully.

Are these wedges gluten-free?

Yes, all the ingredients used are naturally gluten-free.

Can I use sweet potatoes instead?

Yes, but sweet potatoes won’t get quite as crispy. Adjust baking time slightly and reduce the temperature to avoid over-browning.

Can I make these in the air fryer?

Absolutely! Cook in batches at 400°F for about 20 minutes, flipping halfway.

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Want More Side Dish Ideas?

If you love these Parmesan Garlic Potato Wedges, here are more savory side dishes you’ll enjoy:

• Garlic Herb Roasted Potatoes and Veggies for a colorful and wholesome twist.
• Funeral Potatoes – Creamy, Cheesy Comfort in Every Bite if you’re craving that creamy cheesy casserole vibe.
• Cheesy Baked Tennessee Onions for melt-in-your-mouth caramelized goodness.
• Honey Butter Skillet Corn to add some sweet and savory balance.
• Bacon, Egg, and Hash Brown Casserole for a hearty brunch option.

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And let me know in the comments how yours turned out! Did you add any twist—like spicy chili flakes or a squeeze of lemon? Did you try the air fryer version?

I love seeing your versions and answering questions. Let’s make this dish even better together! For more of my daily recipes, check out my Pinterest Life with Nina.

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