Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli

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Crispy, golden Parmesan chicken bites paired with ultra-creamy, smoky Cajun Alfredo Gemelli pasta—it’s the weeknight dinner you didn’t know you needed. Each bite delivers layers of texture and bold flavor, from the crunch of the chicken to the smoky kick in the Alfredo sauce. It’s comforting, indulgent, and incredibly satisfying.

This dish is perfect when you want something that feels like comfort food but also has enough flair to serve to guests. The gemelli pasta, with its twisty ridges, is made for clinging to sauce, while the chicken bites give you that savory, salty crunch thanks to Parmesan and a perfectly seasoned breading.

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What Kind of Pasta Should I Use for Cajun Alfredo?

While fettuccine is the classic choice for Alfredo, gemelli is a hidden gem that works beautifully with thick, creamy sauces. Its twisted shape holds onto every bit of the smoky Cajun Alfredo, creating an ideal bite every time. You could substitute with penne or rotini, but gemelli truly elevates the texture and presentation of this dish.

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Ingredients for the Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli

Chicken Tenders – Boneless, skinless, and cut into bite-sized pieces. These are the base of your crispy chicken bites.

Parmesan Cheese – Grated Parmesan goes into the breading for a salty, nutty flavor and crisp golden crust.

Breadcrumbs (Panko preferred) – Essential for achieving that light and crunchy exterior.

Eggs – Helps bind the breading to the chicken.

Gemelli Pasta – The twisted pasta that captures the Alfredo sauce perfectly.

Heavy Cream – For that luscious, creamy base in your Alfredo sauce.

Butter – Adds richness and helps create the sauce’s silky texture.

Garlic – Minced fresh garlic builds the flavor foundation of the sauce.

Cajun Seasoning – Smoky, spicy, and bold—this seasoning gives the Alfredo sauce its signature kick.

Parmesan (again!) – Stirred into the sauce for an extra layer of cheesy depth.

Parsley – Chopped and sprinkled over the top for color and freshness.

Salt & Pepper – To balance and enhance all the flavors.

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How To Make the Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli

Step 1: Prep and Bread the Chicken

Cut the chicken tenders into bite-sized pieces. Set up a breading station with three bowls: one with beaten eggs, one with grated Parmesan cheese, and one with Panko breadcrumbs. Dip each chicken piece first into the egg, then into Parmesan, and finally coat with Panko breadcrumbs. Set aside on a tray.

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Step 2: Cook the Pasta

Bring a pot of salted water to a boil and cook gemelli pasta according to package instructions until al dente. Drain and set aside.

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Step 3: Fry the Chicken Bites

Heat a shallow layer of oil in a skillet over medium heat. Fry the breaded chicken pieces in batches, turning to ensure they cook evenly and get golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

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Step 4: Make the Cajun Alfredo Sauce

In a separate large skillet, melt butter over medium heat. Add minced garlic and sauté for about a minute. Pour in the heavy cream and let it simmer gently. Stir in Cajun seasoning, salt, and pepper. Add grated Parmesan and stir until the sauce is thick and creamy.

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Step 5: Combine Pasta and Sauce

Add the cooked gemelli to the Alfredo sauce and toss until all the pasta is evenly coated. Let it cook together for a minute or two to allow the pasta to soak up all the creamy, smoky flavor.

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Step 6: Plate and Garnish

Serve the pasta with crispy chicken bites on the side or nestled on top. Garnish with chopped parsley and a light sprinkle of Parmesan. Crack some fresh black pepper over everything and enjoy while hot.

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Serving and Storing Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli

This dish is best served fresh when the chicken bites are hot and crispy, and the Cajun Alfredo pasta is creamy and warm. For serving, pair with a light salad or roasted vegetables to balance the richness. A drizzle of lemon over the chicken bites can add brightness, especially if you’re serving it for a dinner party or special weeknight meal.

For storing, place leftovers in an airtight container. Store the chicken and pasta separately if possible to keep the chicken from getting soggy. Reheat the chicken in an oven or air fryer at 350°F to restore the crispiness, and reheat the pasta on the stove with a splash of cream or milk to bring back its silky texture.

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Frequently Asked Questions

What can I use instead of gemelli pasta?

If you can’t find gemelli, substitute with penne, rotini, or fusilli—all of which hold creamy sauces well.

Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken bites at 425°F for 18-22 minutes, flipping halfway through. They won’t be quite as crispy as frying, but still delicious.

Is this dish very spicy?

Not too spicy! The Cajun seasoning adds smokiness and a gentle heat. You can adjust the spice level to taste or use a mild Cajun blend.

Can I make the Alfredo sauce ahead of time?

You can! Store it in an airtight container for up to 3 days. Gently reheat it with a splash of cream or milk to loosen it up.

What kind of oil should I use for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or avocado oil for best results.

Can I use pre-shredded Parmesan?

Freshly grated Parmesan is best for both breading and sauce—it melts better and tastes richer. Pre-shredded will work in a pinch but may not melt as smoothly.

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Want More Pasta & Chicken Ideas?

If you love these Parmesan Chicken Bites with Smoky Cajun Alfredo Gemelli, here are more recipes to try next:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta – A creamy classic that’s ultra cozy.

• One-Pot Creamy Spicy Cajun Chicken Sausage Mac – A spicy one-skillet dinner with bold Southern flair.

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine – Bright, savory, and perfectly bite-sized.

• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli – For a pasta night that brings the whole family together.

• One Pot Honey Garlic BBQ Chicken Pasta – Sweet, smoky, and completely satisfying.

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And I want to hear from you! Did you make your Alfredo extra smoky? Did you go with baked or fried chicken bites? Drop a comment below with your own twist or any questions.

This is your kitchen, your rules—let’s keep cooking creatively together.

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