This One Pot Philly Cheesesteak Pasta is the ultimate comfort food mashup, combining everything you love about a classic Philly cheesesteak sandwich with the creamy satisfaction of a pasta dinner. It’s got tender beef, sweet bell peppers, onions, and gooey cheese all tossed into a creamy pasta that cooks up in one single pot. Less mess, more flavor.

Perfect for weeknights, this dish brings bold, cheesy goodness to your table without complicated steps or multiple pans. If you love meals that deliver rich taste and family-friendly appeal in under an hour, this recipe is about to become a staple in your kitchen.

What Kind of Beef Should I Use for One Pot Philly Cheesesteak Pasta?

Traditionally, Philly cheesesteaks use thinly sliced ribeye, but for this pasta version, go with what’s tender and easy to cook in one pot. Sirloin, flank steak, or even thinly sliced deli roast beef work well. Just aim for beef that stays juicy and tender when simmered.

Ingredients for the One Pot Philly Cheesesteak Pasta

Beef: The heart of this recipe, providing savory, meaty richness. Sliced sirloin or flank steak is ideal.
Pasta: Short pasta like penne, rotini, or rigatoni works best to capture all the cheesy sauce in each bite.
Bell Peppers: Use a mix of green and red for both flavor and a pop of color.
Onion: Sautéed onion brings sweetness and depth, mimicking the classic sandwich flavor.
Garlic: Adds a punch of aromatic flavor to the sauce.
Beef Broth: Creates the liquid base to cook the pasta and build flavor.
Cream Cheese: Melts into the broth for an ultra-creamy texture.
Provolone or Mozzarella Cheese: Essential for the cheesesteak vibe—mild, gooey, and melty.
Salt & Pepper: For seasoning and balance.
Parsley (optional): Adds a hint of freshness and visual appeal.

How To Make the One Pot Philly Cheesesteak Pasta

Step 1: Sear the Beef

In a large skillet or Dutch oven over medium-high heat, add a drizzle of oil and sear your beef until browned. Remove and set aside. This step locks in flavor and keeps the meat tender.

Step 2: Sauté the Veggies

In the same pan, add a little more oil if needed. Toss in diced onions and bell peppers, cooking until they soften and the edges are slightly caramelized. Add garlic and cook for another minute until fragrant.

Step 3: Add Broth and Pasta

Pour in the beef broth and bring it to a simmer. Add uncooked pasta, reduce heat, and cover. Stir occasionally to prevent sticking, cooking until the pasta is al dente and most of the liquid is absorbed.

Step 4: Stir in the Creaminess

Once the pasta is cooked, add cream cheese and stir until fully melted and integrated. Return the beef to the pot, then sprinkle in shredded provolone or mozzarella. Stir until everything is creamy and gooey.

Step 5: Season and Serve

Finish with salt, pepper, and a sprinkle of fresh parsley. Serve hot and melty, straight from the pot.

Serving and Storing One Pot Philly Cheesesteak Pasta

Serve this dish immediately while it’s creamy and the cheese is perfectly melted. It pairs wonderfully with garlic bread or a crisp side salad.

For storage, let leftovers cool completely before placing in an airtight container. Store in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or milk to loosen the sauce if needed.

Frequently Asked Questions

Can I use ground beef instead of sliced steak?

Yes! Ground beef is a convenient substitute. Brown it first and follow the rest of the steps as written.

What pasta shapes work best?

Short pasta like penne, rigatoni, or rotini are ideal. They hold sauce well and cook evenly in one pot.

Can I freeze this dish?

While it can be frozen, the creamy sauce may separate slightly upon reheating. For best results, enjoy fresh or refrigerated.

Can I make it spicier?

Absolutely. Add red pepper flakes or a dash of hot sauce when cooking the veggies.

Is there a dairy-free option?

You can substitute the cream cheese and shredded cheese with plant-based versions, though the texture may vary slightly.

Want More Dinner Ideas with a Twist?

If this One Pot Philly Cheesesteak Pasta made your weeknight easier, check out these savory favorites:

Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken for a rich yet simple dinner.
Low Carb Greek Chicken Bowls if you want something fresh and flavorful.
Ultimate Cheesy Ground Beef Melt for a hearty, melty alternative.
Garlic Butter Steak Bites with Parmesan Cream Sauce for a steakhouse feel at home.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime.

And if you try it, let me know how it turned out! Did you go with ribeye or flank? Add mushrooms or jalapeños? Share your version in the comments—I love seeing how you all put your own spin on dinner classics.