One Pot Lasagna Soup

WANT TO SAVE THIS RECIPE?

When you’re craving the comfort of homemade lasagna but don’t want to spend hours layering pasta and sauce, this One Pot Lasagna Soup is your new best friend. It delivers all the classic lasagna flavors—savory meat, tender pasta, rich tomato broth, and a creamy cheese topping—in just one pot and half the time. Perfect for busy weeknights or lazy Sundays, this cozy soup is a hit with kids and adults alike.

The magic of this soup lies in how effortlessly it all comes together. Imagine browned sausage and ground beef simmered in a seasoned tomato base, swirled with broken lasagna noodles, and finished with dollops of ricotta, melty mozzarella, and a touch of pesto or fresh basil for a herby finish. It’s lasagna without the layers but every bit as satisfying.

---

What Kind of Lasagna Noodles Should I Use?

Traditional lasagna noodles work beautifully here, broken into bite-sized pieces before being added to the pot. No-boil noodles are not recommended since they can become overly mushy in the soup. Regular or whole wheat varieties both hold up well to simmering and give that classic lasagna texture in each spoonful.

---

Ingredients for the One Pot Lasagna Soup

Ground beef and Italian sausage – The base of the soup, giving it that deep, meaty lasagna flavor with a hint of spice.

Yellow onion and garlic – Aromatic foundations that build the flavor from the first sizzle.

Tomato paste and crushed tomatoes – These provide richness, body, and a tangy tomato flavor essential to any lasagna dish.

Beef broth – For thinning the sauce into a soup while keeping that savory depth.

Italian seasoning and red pepper flakes – To layer in bold, familiar spices with a touch of heat.

Lasagna noodles – Broken into smaller pieces and simmered until tender.

Ricotta cheese – For those creamy, cheesy dollops that mimic the filling of traditional lasagna.

Mozzarella and Parmesan cheese – Melts into the soup and finishes each bowl with cheesy goodness.

Fresh basil or pesto – Adds a burst of herby brightness right before serving.

---

How To Make the One Pot Lasagna Soup

Step 1: Brown the Meats

In a large Dutch oven or soup pot over medium heat, cook the ground beef and Italian sausage until browned. Break it up with a spoon as it cooks. Once fully cooked, drain off excess grease.

Step 2: Sauté Aromatics

Add the chopped yellow onion to the pot with the browned meat. Cook for 3-4 minutes until translucent, then stir in the minced garlic and cook another 30 seconds until fragrant.

Step 3: Build the Flavor Base

Stir in the tomato paste and cook for 1-2 minutes to deepen the flavor. Then, pour in the crushed tomatoes and beef broth. Mix well to combine.

Step 4: Season and Simmer

Sprinkle in the Italian seasoning and red pepper flakes. Stir everything together and bring the mixture to a gentle boil.

Step 5: Add the Pasta

Break the lasagna noodles into bite-sized pieces and add them to the pot. Simmer the soup uncovered, stirring occasionally to prevent sticking, for about 10-12 minutes or until the noodles are al dente.

Step 6: Finish with Cheeses and Herbs

Ladle the soup into bowls and top each with a generous spoonful of ricotta cheese, shredded mozzarella, and a sprinkle of Parmesan. Garnish with fresh basil or a drizzle of pesto for a vibrant finish.

---

How to Serve and Store One Pot Lasagna Soup

This soup is best served hot, straight from the pot with all the cheesy toppings added just before eating. It pairs perfectly with crusty garlic bread or a simple side salad to round out the meal. If you’re hosting, set out bowls of ricotta, mozzarella, and Parmesan so everyone can build their bowl just how they like.

To store leftovers, let the soup cool completely, then transfer to airtight containers. It will keep well in the refrigerator for up to 4 days. When reheating, you may want to add a splash of broth or water, as the noodles tend to absorb more liquid over time. This dish also freezes beautifully—just freeze without the cheese toppings and add those fresh when serving.

---

Frequently Asked Questions

Can I use different pasta shapes instead of lasagna noodles?

Yes! While lasagna noodles give it that traditional texture, you can swap in rotini, mafalda, or even bowties if that’s what you have on hand.

Is it possible to make this soup vegetarian?

Absolutely. Skip the meats and add extra veggies like mushrooms, zucchini, or lentils for a hearty alternative. Just make sure to use vegetable broth instead of beef.

Can I make this in a slow cooker?

Yes, you can brown the meat and sauté aromatics beforehand, then transfer everything except the noodles to the slow cooker. Add the noodles during the last 30 minutes of cooking to avoid mushiness.

How spicy is this soup?

It has just a hint of heat from the red pepper flakes. If you’re sensitive to spice, feel free to omit them. Or turn up the heat with extra flakes or a pinch of cayenne.

What can I use instead of ricotta?

If you’re out of ricotta, try cottage cheese for a similar texture, or a dollop of sour cream for a tangy twist.

Can I prepare this soup ahead of time?

Yes! You can prepare the base of the soup and refrigerate or freeze it. Just cook the noodles fresh when you’re ready to serve to avoid soggy pasta.

---

Want More Pasta Ideas?

If this One Pot Lasagna Soup hit the spot, you’ll love diving into more comforting pasta favorites right from my kitchen:

• Try this Bowtie Pasta with Creamy Velveeta Beef Sauce for a rich and cheesy twist on dinner.
• Craving something indulgent? Creamy Garlic Parmesan Tortellini with Chicken and Broccoli brings the cozy vibes.
• For a hearty bake, these Chicken Alfredo Lasagna Rolls give you that creamy-meets-savory flavor explosion.
• Want something spicy? One Pot Creamy Spicy Cajun Chicken Sausage Mac brings the heat in all the right ways.
• Or, go classic and bold with Garlic Parmesan Beef Spaghetti Pasta that never fails to impress.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest comfort food board so you can make it again on chilly nights or when you’re just in the mood for something cozy.

And if you tried it, leave a comment and let me know what twist you added. Did you go heavy on the cheese? Swap in turkey for the beef? I’d love to hear your take!

You can also check out more of my daily comfort-food creations and pasta favorites on my Pinterest: Life with Nina

---

Print