One-Pan Chicken and Potatoes with Gravy

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Golden chicken, buttery potatoes, and creamy herb gravy—all made in a single skillet. This One-Pan Chicken and Potatoes with Gravy recipe is your weeknight savior when you want something hearty and homemade without the mess of multiple dishes.

Each bite delivers tender chicken seasoned to perfection, nestled among caramelized potatoes, and smothered in a velvety, savory gravy that ties it all together. It’s the kind of meal that tastes like a Sunday dinner but comes together quickly enough for a Wednesday night.

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What Kind of Potatoes Work Best?

For this recipe, Yukon Gold or baby red potatoes shine. They hold their shape beautifully during cooking and have a naturally buttery texture that pairs wonderfully with the rich gravy. Avoid starchy varieties like Russets, which tend to fall apart in a skillet setting.

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Ingredients for the One-Pan Chicken and Potatoes with Gravy

Chicken Thighs or Breasts – Choose skinless, boneless thighs for extra juiciness or chicken breasts if you prefer a leaner bite.

Baby Potatoes – Their small size makes them ideal for quick roasting and even cooking.

Olive Oil & Butter – This combo adds both flavor and helps achieve a beautiful golden sear.

Garlic & Onion Powder – Essential for building that savory flavor base.

Dried Thyme & Parsley – Earthy herbs that bring a rustic touch to the dish.

Chicken Broth – The base of our gravy; opt for low sodium to control salt levels.

All-Purpose Flour – Used to thicken the gravy to a creamy consistency.

Shredded Cheese (optional) – A sprinkle on top adds a gooey, melty finish.

Salt & Pepper – As always, for seasoning to taste.

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How To Make the One-Pan Chicken and Potatoes with Gravy

Step 1: Sear the Chicken

Heat a large skillet over medium heat with a drizzle of olive oil and a small knob of butter. Season the chicken thighs or breasts with salt, pepper, garlic powder, and dried thyme. Sear the chicken on both sides until golden brown, about 3–4 minutes per side. Remove from skillet and set aside.

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Step 2: Cook the Potatoes

In the same skillet, add a bit more butter if needed and toss in halved baby potatoes. Cook cut-side down for a few minutes to brown, then stir and cook until slightly tender, about 10 minutes. Season with onion powder, salt, and pepper.

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Step 3: Make the Gravy Base

Push the potatoes to the side of the skillet and melt a tablespoon of butter in the center. Sprinkle in the flour and whisk for about 1 minute until golden and bubbling. Slowly pour in the chicken broth while whisking to avoid lumps. Bring to a gentle simmer until the gravy starts to thicken.

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Step 4: Combine and Finish Cooking

Return the seared chicken to the skillet, nestling it between the potatoes. Spoon some of the gravy over the chicken. Reduce heat, cover the skillet, and let everything simmer for 10–12 minutes until the chicken is fully cooked and the potatoes are tender.

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Step 5: Optional Cheesy Topping

If you’re feeling indulgent, sprinkle shredded cheese over the chicken and potatoes in the final few minutes. Cover again just until the cheese melts into gooey perfection.

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How to Serve and Store This One-Pan Chicken and Potatoes with Gravy

Serve this dish hot, straight from the skillet to the table. The gravy acts as a natural sauce, so no need for extra condiments. Pair with a crisp green salad, roasted broccoli, or warm dinner rolls if you’re feeling fancy. It’s hearty enough to stand on its own but versatile enough to match with a variety of sides.

Storing leftovers? Let everything cool down completely, then transfer to an airtight container. Refrigerate for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to loosen the gravy if needed.

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Frequently Asked Questions

Can I use bone-in chicken?

Yes, but it will increase the cooking time. Make sure the internal temperature reaches 165°F and the meat is fully cooked before serving.

Can I make this dairy-free?

Absolutely. Just swap the butter for a plant-based alternative and omit the cheese. The gravy will still taste rich if you use a good-quality broth.

What if I don’t have fresh herbs?

Dried herbs work just fine. Use half the amount if subbing for fresh, since dried herbs are more concentrated.

Can I add veggies to this dish?

Definitely. Carrots, green beans, or mushrooms can be added in with the potatoes for an all-in-one meal.

Is this freezer-friendly?

Yes, although the texture of the potatoes might change slightly upon reheating. Freeze in a sealed container for up to 2 months.

What cheese works best for the topping?

Mozzarella or Monterey Jack melt beautifully, but even a sharp cheddar gives a nice bite.

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Want More Skillet Dinner Ideas?

If you loved this One-Pan Chicken and Potatoes with Gravy, you’ll definitely want to try these flavorful one-dish wonders:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for a zesty twist on skillet chicken.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta when you’re craving creamy comfort.
• Cafeteria Noodles with Garlic Butter Chicken Bites for a nostalgic, budget-friendly meal.
• One-Pot Chicken Parmesan Mac & Cheese with cheesy goodness in every bite.
• One-Skillet Sweet Spicy Sticky Chicken Pasta for a flavor-packed dinner adventure.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Nina on Pinterest.

I’d love to hear how your One-Pan Chicken and Potatoes with Gravy turned out! Did you go with thighs or breasts? Add cheese or skip it? Let me know in the comments.

Let’s share tips and make dinner easier together.

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