Description
These chewy, buttery Oatmeal Chocolate Chip Cookies are loaded with old-fashioned oats and rich chocolate chunks. With crisp edges and soft, gooey centers, they make the perfect anytime treat.
Ingredients
Scale
1 cup (2 sticks) unsalted butter, softened
3/4 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon (optional)
1/2 teaspoon salt
3 cups old-fashioned rolled oats
1 1/2 cups chocolate chunks or chips
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each. Stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, cinnamon (if using), and salt.
- Gradually add the dry ingredients to the wet mixture. Stir just until combined.
- Fold in the oats and chocolate chunks until evenly distributed.
- Chill the dough for 30 minutes.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop 2-tablespoon portions of dough and place on the sheet, spacing them apart.
- Bake for 10-12 minutes until edges are golden and centers are set.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.