Looking for a dessert that feels like summer in every bite? This No-Bake Orange Creamsicle Pie is a dream come true for citrus lovers. With a creamy, dreamy orange filling tucked inside a buttery graham cracker crust, it’s like a frozen creamsicle bar grew up and got a sophisticated makeover. This pie is both nostalgic and refreshingly new — no oven required.

The texture is luscious and light, balancing sweet vanilla and tangy orange flavors in every forkful. Ideal for warm days, quick gatherings, or when your sweet tooth calls for something bright and effortless, this no-bake pie is an instant crowd-pleaser. Serve it chilled with a touch of powdered sugar or a sprig of mint, and you’ve got a show-stopper dessert with minimal effort.

What Kind of Crust Works Best for Orange Creamsicle Pie?

A classic graham cracker crust complements the citrusy filling perfectly, offering just enough sweetness and crunch to balance the soft, creamy layers. You can use a pre-made crust to save time or make your own by combining crushed graham crackers, melted butter, and a bit of sugar. Either way, the result is a sturdy, buttery base that brings comforting flavor and structure to each slice.

Ingredients for the No-Bake Orange Creamsicle Pie

Graham cracker crumbs – These form the base of the crust and add a toasted, nutty contrast to the creamy filling.
Unsalted butter – Melted and mixed with the crumbs to hold the crust together.
Cream cheese – The backbone of the creamy filling, giving it richness and body.
Sweetened condensed milk – Adds sweetness and helps achieve a smooth, silky texture.
Orange Jell-O powder – Infuses the filling with vibrant citrus flavor and an appealing orange hue.
Boiling water – Used to dissolve the Jell-O powder completely.
Cool Whip or whipped topping – Lightens the filling, making it fluffy and easy to slice.
Mandarin orange segments – Optional but highly recommended for added bursts of fresh citrus and texture.
Powdered sugar (optional) – For dusting on top, adding a finishing touch.

How To Make the No-Bake Orange Creamsicle Pie

Step 1: Prepare the Crust

In a mixing bowl, combine graham cracker crumbs with melted unsalted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a glass to compact the crust evenly. Chill in the refrigerator for at least 15 minutes while you make the filling.

Step 2: Dissolve the Jell-O

In a separate bowl, add the orange Jell-O powder and pour in the boiling water. Stir for about 2 minutes, until the powder is fully dissolved. Set aside to cool slightly.

Step 3: Blend the Creamy Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk and mix until fully incorporated. Then slowly pour in the dissolved Jell-O, mixing continuously to ensure a lump-free consistency.

Step 4: Fold and Flavor

Gently fold in the whipped topping (Cool Whip) until the mixture is light and fluffy. If using mandarin orange segments, fold them in last for bright bursts of citrus in every bite.

Step 5: Fill and Chill

Pour the creamy orange mixture into the prepared graham cracker crust. Smooth the top with a spatula. Refrigerate for at least 4 hours or until the pie is fully set. For best results, chill overnight.

Step 6: Garnish and Serve

Before serving, dust with powdered sugar and top with extra orange slices or a sprig of mint for a fresh, elegant touch. Slice and enjoy every creamy, citrusy bite!

Serving and Storing This No-Bake Orange Creamsicle Pie

This pie is best served chilled — it brings out the refreshing citrus flavor and silky texture. For a pretty presentation, add a light dusting of powdered sugar, a thin slice of orange, and a sprig of fresh mint right before serving. It’s perfect for potlucks, cookouts, or lazy weekend afternoons when you want something sweet but not too heavy.

To store, cover the pie tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 5 days. If you want to make it ahead, this pie also freezes beautifully. Wrap it well and freeze for up to a month. When ready to serve, thaw overnight in the fridge.

Frequently Asked Questions

How long does it take for the pie to set?

It usually takes about 4 hours to fully set in the refrigerator. For best texture and flavor, chilling overnight is recommended.

Can I use fresh orange juice instead of Jell-O?

Fresh orange juice won’t provide the structure needed to set the pie. The Jell-O powder is essential for both flavor and firmness.

What’s the best whipped topping to use?

Cool Whip is a convenient option and holds up well, but you can use homemade whipped cream if you prefer a less processed alternative.

Can I use a different type of crust?

Yes! While graham cracker is classic, a vanilla wafer crust or even a shortbread crust would complement the flavors beautifully.

Are the mandarin oranges necessary?

They’re optional, but highly recommended. They add texture, brightness, and an extra punch of citrus flavor.

Can I make this recipe dairy-free?

You can try dairy-free cream cheese and whipped topping alternatives, but be aware the texture may vary slightly.