No-Bake Lemon Dazzling Blueberry Cream Cake

by Nina Johnson August 10, 2025

If summer had a flavor, this cake would be it. Creamy, tangy, sweet, and bursting with plump blueberries, the No-Bake Lemon Dazzling Blueberry Cream Cake is sunshine on a plate. It layers silky lemon cream with juicy berries over a buttery graham cracker crust, creating a dessert that looks as dazzling as it tastes. And the best part? No oven time required.

Whether you’re hosting a weekend barbecue, planning a picnic, or just need a quick but impressive dessert, this cake is a winner. It’s a beautiful blend of refreshing lemon zest and juicy blueberries, balanced by the mellow sweetness of cream cheese and whipped cream. Every bite feels like a mini holiday.

What Kind of Lemon Should I Use?

Fresh lemons are your best bet for this cake. Meyer lemons will give a slightly sweeter, floral note, while standard lemons bring a bright, tangy kick. Whichever you choose, make sure to use both the juice and zest to pack the cake with vibrant citrus flavor.

Ingredients for the No-Bake Lemon Dazzling Blueberry Cream Cake

Graham crackers – For a buttery, crumbly crust that holds everything together.
Unsalted butter – Melts into the crushed graham crackers, giving the crust richness and structure.
Cream cheese – Adds luscious creaminess and a tangy base for the filling.
Powdered sugar – Sweetens the filling while keeping it smooth.
Lemon juice & zest – Provide the zippy citrus flavor that brightens every bite.
Heavy cream – Whipped for airy lightness in the filling.
Fresh blueberries – Bursts of juicy sweetness throughout.
Lemon curd – A glossy layer of citrus decadence on top.
Whipped topping – For elegant swirls and garnish.
Lemon slices & zest curls – A fresh, eye-catching finish.

How To Make the No-Bake Lemon Dazzling Blueberry Cream Cake

Step 1: Prepare the Crust

Crush the graham crackers into fine crumbs and mix with melted butter until evenly coated. Press firmly into the bottom of a springform pan and refrigerate to set.

Step 2: Make the Lemon Cream Filling

Beat cream cheese and powdered sugar until smooth. Add lemon juice and zest, mixing until fully incorporated. In a separate bowl, whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture.

Step 3: Layer in the Blueberries

Scatter fresh blueberries evenly over the chilled crust. Spoon half of the lemon cream filling over them, spreading gently. Repeat with more blueberries and the remaining filling.

Step 4: Add the Lemon Curd Topping

Spread a generous layer of lemon curd over the top, allowing some swirls of cream to peek through.

Step 5: Chill and Garnish

Refrigerate the cake for at least 4 hours or until fully set. Just before serving, pipe whipped topping around the edges and decorate with lemon slices, zest curls, and extra blueberries.

Serving and Storing This Cake

Serve chilled for the most refreshing bite. Slice with a sharp knife wiped clean between cuts for picture-perfect servings. Leftovers should be stored in an airtight container in the refrigerator for up to 4 days. For a make-ahead option, prepare the cake the night before and garnish just before serving.

Frequently Asked Questions

Can I use frozen blueberries?

Yes, but thaw and pat them dry first to avoid excess moisture in the filling.

Can I make it without lemon curd?

Absolutely. You can simply add more whipped topping or a blueberry compote instead.

What if I don’t have a springform pan?

You can use a deep pie dish or square baking dish, though presentation will differ.

How do I make it more tangy?

Add an extra tablespoon of lemon juice or a bit more zest to the filling.

Can I freeze this cake?

Freezing is not recommended as the creamy texture can change upon thawing.

Want More No-Bake Dessert Ideas?

If you love this refreshing lemon blueberry cake, you’ll enjoy these other chilled delights:

Blueberry Swirl Yogurt Bites for a healthy, fruity treat.
Strawberry Cheesecake Banana Pudding for a creamy, layered indulgence.
Oreo Stuffed Cinnamon Rolls for a decadent, cookie-filled pastry.
No-Bake Easy Cherry Chocolate Chip Pie for a fruity chocolate fusion.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it extra tangy or pile on more blueberries? Did you add your own twist? I’d love to hear your ideas. For more recipe inspiration, check out my Pinterest: Life with Nina.