No-Bake Easy Cherry Chocolate Chip Pie

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Indulge in the irresistible combination of rich chocolate, sweet cherries, and creamy whipped topping with this No-Bake Easy Cherry Chocolate Chip Pie. The buttery graham cracker crust provides a perfect crunch, while the luscious layers of cherry filling, velvety chocolate chips, and fluffy whipped cream create a dessert that’s both visually stunning and incredibly satisfying. It’s a fantastic choice for holidays, dinner parties, or just when you’re craving something sweet without turning on the oven.

This dessert is not only delicious but also incredibly simple to make. With no baking required, it’s perfect for busy days or warm weather when you want to keep things cool in the kitchen. The vibrant cherries and decadent chocolate chips deliver a delightful burst of flavor in every bite, making this pie a guaranteed crowd-pleaser.

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Ingredients for No-Bake Easy Cherry Chocolate Chip Pie

• For the crust:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
• For the filling:
  • 1 can (21 oz) cherry pie filling
  • 1 cup chocolate chips
  • 1 tub (8 oz) whipped topping
  • Optional: additional chocolate chips and cherries for garnish

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Step 1: Prepare the Crust

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand. Press the crumb mixture firmly into the bottom and sides of a 9-inch pie pan or tart pan. Place the crust in the refrigerator to chill for at least 30 minutes to firm up.

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Step 2: Add the Cherry Filling

Once the crust is firm, spread the cherry pie filling evenly over the crust. Use a spatula to smooth it out, ensuring an even layer of cherries.

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Step 3: Add the Chocolate Chips

Sprinkle 1 cup of chocolate chips over the cherry filling. For an extra indulgent touch, you can gently press some of the chocolate chips into the cherry layer.

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Step 4: Top with Whipped Cream

Spoon or pipe the whipped topping generously over the pie, creating decorative swirls or smooth peaks depending on your preference.

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Step 5: Garnish and Chill

For a stunning presentation, sprinkle extra chocolate chips and cherries on top of the whipped cream. Chill the pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the pie to set properly.

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Storage Instructions

To keep your No-Bake Easy Cherry Chocolate Chip Pie fresh, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, you can freeze the pie for up to 1 month. When freezing, wrap the pie securely in plastic wrap followed by a layer of foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.

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Estimated Nutrition

Per serving (based on 8 servings):

• Calories: ~350
• Total Fat: 18g
• Saturated Fat: 10g
• Carbohydrates: 45g
• Sugar: 30g
• Protein: 3g
• Fiber: 2g
• Sodium: 150mg

(Note: Nutritional values may vary based on specific ingredients and portion sizes.)

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Frequently Asked Questions

1. Can I use a different type of crust?

Absolutely! Try an Oreo crust for a richer chocolate flavor or a vanilla wafer crust for a lighter taste.

2. Is this pie suitable for vegans?

To make this pie vegan, use dairy-free butter, vegan chocolate chips, and a non-dairy whipped topping.

3. Can I make this pie ahead of time?

Yes! This pie is perfect for making a day or two in advance. Just keep it chilled until ready to serve.

4. What’s the best way to cut clean slices?

For neat slices, use a sharp knife warmed in hot water. Wipe the blade clean between cuts.

5. Can I add other toppings?

Certainly! Crushed nuts, white chocolate shavings, or a drizzle of chocolate sauce make great additions.

6. Is fresh whipped cream better than store-bought?

Homemade whipped cream can add a richer taste, but store-bought whipped topping works great for convenience.

7. What should I do if my crust crumbles when slicing?

Press the crust firmly into the pan when preparing, and ensure it chills long enough to set properly.

8. Can I substitute the cherry pie filling?

Yes! Blueberry, strawberry, or even apple pie filling would all make delicious alternatives.

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