No-Bake Christmas Mini Cheesecakes

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There’s something magical about the combination of peppermint, cream cheese, and crunchy graham crackers that just screams Christmas. These No-Bake Christmas Mini Cheesecakes are as festive as they are delicious—creamy, sweet, with a refreshing pop of mint, and the best part? No oven required.

Perfect for holiday gatherings, cookie exchanges, or simply treating yourself during a cozy winter night, these little cheesecakes are easy to whip up and incredibly charming on a dessert table. Plus, they’re topped with crushed candy canes and swirls of frosting, making them irresistible to both kids and adults.

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What Kind of Peppermint Should I Use?

For the perfect festive crunch and flavor, crushed peppermint candies or classic candy canes work best. They’re easy to sprinkle over the top for decoration and add just enough minty zing without overpowering the creamy filling.

If you’re a peppermint lover and want a stronger kick, you can even mix a tiny amount of peppermint extract into the cheesecake batter—just a drop or two goes a long way.

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Ingredients for the No-Bake Christmas Mini Cheesecakes

Graham Cracker Crumbs – This makes up the buttery base. Choose plain graham crackers and crush them finely for a firm and crumbly texture.

Unsalted Butter – Melted and mixed with the crumbs, it helps bind the crust together and adds richness.

Cream Cheese – The star of the show! Make sure it’s softened to ensure a smooth and creamy consistency.

Powdered Sugar – Adds the right amount of sweetness to the filling without any grittiness.

Vanilla Extract – Enhances the flavor and balances the peppermint notes.

Peppermint Extract (optional) – Just a hint for extra holiday spirit.

Heavy Whipping Cream – Whipped into the filling for lightness and stability.

Crushed Peppermint Candy – Used as a topping for that iconic Christmas crunch and sparkle.

Whipped Frosting or Piped Cream – Optional for garnish, but it adds that festive bakery-style finish.

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How To Make the No-Bake Christmas Mini Cheesecakes

Step 1: Prepare the Crust

In a bowl, combine graham cracker crumbs and melted butter. Mix until the texture resembles wet sand. Spoon the mixture into lined muffin tins and press firmly to form a crust. Chill in the freezer for 15 minutes to set.

Step 2: Make the Cheesecake Filling

Beat the softened cream cheese and powdered sugar until smooth and fluffy. Add in the vanilla extract and, if using, a drop or two of peppermint extract. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

Step 3: Assemble the Mini Cheesecakes

Spoon or pipe the cheesecake filling over the chilled crusts. Smooth out the tops with the back of a spoon or offset spatula. Let them set in the refrigerator for at least 4 hours or overnight for best results.

Step 4: Decorate and Serve

Just before serving, top each mini cheesecake with a swirl of whipped frosting or piped cream. Sprinkle with crushed peppermint candies for a festive crunch. Optional: add sprinkles or mini candy canes for extra flair.

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How to Serve and Store No-Bake Christmas Mini Cheesecakes

These cheesecakes are best served chilled straight from the fridge. Their creamy texture and refreshing peppermint crunch are most satisfying when cold. Arrange them on a festive platter or tiered cake stand to impress at holiday parties.

To store, place the mini cheesecakes in an airtight container in the refrigerator for up to 5 days. If making ahead for a party, hold off on decorating until just before serving to keep the toppings fresh and crunchy. You can also freeze them (without topping) for up to a month—just thaw in the fridge overnight.

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Frequently Asked Questions

Can I make these mini cheesecakes in advance?

Absolutely! These are perfect make-ahead desserts. Just refrigerate them for up to 5 days and decorate right before serving.

Do I need to use cupcake liners?

Yes, cupcake liners help with easy removal and presentation. If you’re using a silicone muffin tray, liners are optional.

Can I substitute the peppermint extract?

You can! Try using almond or orange extract for a different twist, or omit it entirely if you prefer a classic vanilla cheesecake flavor.

What can I use instead of graham crackers?

Crushed gingersnaps, Oreos, or even vanilla wafers can work great and offer a fun flavor variation.

Can I use Cool Whip instead of whipping cream?

Yes, you can substitute Cool Whip if you’re looking for a shortcut—just fold it in gently to maintain the airy texture.

How do I keep the crust from crumbling?

Make sure the butter is fully mixed into the crumbs and press the crust firmly into the muffin tin. Freezing helps it hold together better.

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Want More Holiday Dessert Ideas?

If you loved these No-Bake Christmas Mini Cheesecakes, you’re in for a treat with these other holiday-ready sweets:

• No-Bake Easy Cherry Chocolate Chip Pie is another fuss-free dessert packed with flavor.
• Strawberry Cheesecake Cupcakes for a fruity twist on classic cheesecake.
• Pistachio Pudding Sugar Cookie Bars offer a chewy, colorful bar that’s perfect for cookie exchanges.
• Whipped Shortbread Cookies are buttery bites that melt in your mouth.
• Cheesecake-Stuffed Caramel Apple Cookies blend rich flavors with a surprise filling.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina on Pinterest

And let me know in the comments how yours turned out! Did you go classic peppermint or switch it up? Maybe tried a chocolate drizzle?

I love hearing your twists and seeing your creations. Drop your questions or variations below—we’re all here to inspire each other this season.

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